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Restaurant

Hunter & Barrel Ringwood

Shop R04/171/175 Maroondah Hwy, Ringwood VIC 3134, Australia

Recommended by 14 people

Updated

Find Hunter & Barrel Ringwood

Shop R04/171/175 Maroondah Hwy, Ringwood VIC 3134, Australia

Directions ↗
+61 3 9876 8388
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Hunter & Barrel Ringwood

Moody timber lodge styling sets the tone at this Eastland steakhouse, built for communal meat platters and milestone family celebrations. Tables crowd with flame-grilled cuts, skewered meats, and slow-braised ribs glazed in smoky marinade. Groups gather over multi-course boards and massive tomahawk cuts carved to share alongside marrow, charred vegetables, and bowls of spiced chips. Daytime brings steady traffic for fixed-price lunches, while evening celebrations lean into shared desserts like cast-iron chocolate s’mores and sweet tasting boards.

  • Communal meat feasts: Generous spreads feature skewered meats, braised ribs, and large-format tomahawk steaks portioned for group dining.
  • Rustic lodge setting: Dark timber paneling and low lighting deliver a relaxed, hunter's lodge feel inside Eastland.
  • Value set lunch: Daytime menus bundle multi-course steak, skewer, or seafood options with an included drink.
RestaurantAustralianRestaurantTakeawayWine Bar

What's On at Hunter & Barrel Ringwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hunter & Barrel Ringwood

From celebratory milestones and hearty communal feasts to express power lunches, proven advantages back every visit.

  • Attentive Table Celebrations for Milestone Occasions

    Staff proactively personalize birthday gatherings with reserved table signs and celebratory hospitality that set an elevated celebratory tone from arrival.

    already on entry there was a nice little birthday sign prepared on the table

    John

  • Warm Wooden Lodge Setting for Group Celebrations

    The warm, wooden lodge decor provides an inviting, comfortable backdrop suited for multi-generational birthday gatherings.

    Great vibes inside and a nice wooden atmosphere.

    Shayan Soroush

  • Communal Tomahawk Feasts for Shared Dining

    Communal cuts like the signature Tomahawk feast are generously scaled and served with complementary sides and sauces structured for groups.

    The Tomahawk feast was exceptional with a variety of sides and sauces.

    Tasha Jay

  • Smoky Charcoal-Grilled Meat Sharing Boards

    Multi-meat sharing boards feature fall-off-the-bone smoked ribs and heavily marinaded skewers cooked to tender perfection over open flames.

    Everything cooked perfectly and pork ribs fell off the bone and had the smokey bbq taste you want!

    Where's the sauce?

  • High-Value Daytime Feasting Deal

    The daytime lunch deal offers a substantial, high-satisfaction meal at an accessible price point for midday visitors.

    The lunch deal is best bang for buck if you want a yummy feast

    Taylah Jayne

  • Bundled Multi-Course Lunch with Included Drink

    Express lunch options bundle multiple courses with an included beverage, providing a predictable and efficient dining experience.

    the lunch deal is a great value with a drink included

    Hunter B

Signature steaks, platters, and flame-grilled cuts for communal dining

  • Tomahawk steak

    The tomahawk was soft, tender, and absolutely packed with flavor — hands down one of the best steaks we’ve ever had.

    Christopher Cheng

  • Hunter platter

    Then the Hunter Platter

    Lisa Yuan

  • Beef ribs

    We had the pork ribs and beef ribs glazed in BBQ marinade , salad and chips .it was sooo tender and absolutely delishious

    Kristi Murphy

  • Wagyu Beef Skewers

    the Wagyu Beef Skewer's were just sensational

    Mark Eaves

Other favorites

Sides, starters, and dessert boards to round out your feast

  • Chips

    chips are always on point

    Hunter B

  • Calamari

    Calamari for entree was beautiful!

    Clem Fung

  • Sweet share board

    We finished off with the sweet share board, which was perfect for sampling a variety of desserts — every bite was delicious!

    Christopher Cheng

  • Beef tacos

    the beef tacos as an entree

    Dylan Warner

Before you head over

Practical tips on ordering, seating, and daytime menus to make the most of your visit.

  • Pace Your Portions on Feasts and Set Menus

    Set menus like the Explorer and communal feasts come with remarkably generous portions that easily satisfy large appetites, so pace your ordering or plan to take leftovers home.

  • Request Seating Away From the Main Entrance in Winter

    During the winter months, ask to sit away from the entrance doors or upstairs to avoid cold drafts every time guests enter and exit the dining room.

  • Take Advantage of the Bundled Lunch Specials

    For daytime dining, opt for the bundled two-course power lunch or lunch deal, which packages an entrée or dessert, a main, and an included beverage at great value.

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