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Restaurant

Glazed Gluten Free Patisserie

Shop 2 1/3 Carre St, Elsternwick VIC 3185, Australia

Recommended by 62 people

Updated

Find Glazed Gluten Free Patisserie

Shop 2 1/3 Carre St, Elsternwick VIC 3185, Australia

Directions ↗
+61 3 9533 0315
HoursMonday: Closed Tuesday: 9:00 AM – 4:00 PM Wednesday: 9:00 AM – 4:00 PM Thursday: 9:00 AM – 4:00 PM Friday: 9:00 AM – 3:00 PM Saturday: Closed Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Glazed Gluten Free Patisserie

Tucked along Carre Street, Glazed turns out artisan gluten-free, dairy-free, and nut-free baking that fools even the traditionalists. Chef Liran bakes every morning—shattering puff pastry, savory pies, and soft bagels that taste straight from a classic boulangerie. Diners head here for flaky spinach-and-feta pastries, custard donuts, and multi-tier high teas where no one at the table worries about cross-contamination.

  • Strict Multi-Allergen Safety: Dedicated gluten-free, dairy-free, and nut-free kitchen with certified kosher baking, removing cross-contamination anxiety.
  • Laminated Pastry Flake: Laminated savoury rolls, danishes, and fruit turnovers engineered for authentic crunch, golden flake, and buttery mouthfeel.
  • All-Inclusive Gatherings: Crowd-pleasing celebration cakes and sit-down high tea services designed so dietary-restricted and non-coeliac guests indulge together.
RestaurantGluten-freeRestaurant

What's On at Glazed Gluten Free Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Glazed Gluten Free Patisserie

Dedicated gluten-, dairy-, and nut-free patisserie crafted to taste indistinguishable from traditional French baking.

  • Strict Multi-Allergen Safety Across Every Item

    The entire kitchen is dedicated gluten-free, dairy-free, and nut-free with certified kosher baking, allowing coeliacs and diners with multiple severe allergies to order anything without cross-contamination anxiety.

    Everything is GF, DF and Nut Free so it caters for all dietary requirements.

    Tommy Tsomidis

  • Authentic Laminated Pastry Flake and Texture

    Laminated doughs, danishes, and crusty breads deliver flaky layers and authentic crispness that rival standard wheat-and-butter baking.

    The savoury pastry had a better crunch, flake, and mouth feel, than even a standard gluten-dairy version....!

    Tina Wolosiuk

  • Total Freedom and Relief at the Display Case

    Gluten-free diners and coeliacs experience complete peace of mind and pure joy being able to pick freely from an entire patisserie counter.

    she could eat everything on the menu and try things she hadn’t been able to enjoy in years.

    Nicholas Brown

  • Restorative Patisserie Indulgence

    Melt-in-the-mouth textures provide deep emotional comfort to diners who have long settled for dense or crumbly gluten-free substitutes.

    This place creates pure sunshine in edible form — fluffy, cloud-light, and utterly soul-healing for a celiac.

    John Loughhead

  • Inclusive Milestone High Teas and Family Gatherings

    Specialized high teas and celebration cakes enable mixed groups to celebrate milestones without segregating allergy-friendly items or compromising on taste.

    My partner and I took our mothers (one coeliac the other no allergies) and they had a beautiful time! Both happy and saying how fabulous the food was

    scarlett foreman

  • Celebration Cakes That Delight Every Guest

    Handcrafted custom cakes and catering satisfy both severe dietary requirements and guests with no restrictions, eliminating compromise.

    Great to see delicious options available where no one is missing out and the rest of us enjoying it too!

    Chris

Patisserie classics crafted to deliver authentic texture without gluten, dairy, or nuts.

  • Bagels

    I have never eaten a gluten free bagel ever, this was the most fluffy, delicious bread ever.

    Mandy Caratti

  • Scones

    All agreed the scones were the lightest and fluffiest we had ever eaten

    Therese Griffith

  • Sausage Roll

    we were able to have the sausage roll and bagels and pies and it was all amazing.

    Samuel Potter

  • Custard Donut

    I bought a custard donut today and it’s the best I’ve ever had.

    Joey dB

Other favorites

Celebration cakes, high tea experiences, and cafe staples tailored for dietary freedom.

  • High Tea

    The best Mothers Day high tea ever!

    Emily Fairweather

  • Muffins

    The muffins freeze and defrost really well too.

    Joey dB

  • Birthday Cake

    The cake was absolutely delicious, freshly made and well priced.

    therese griffith

  • Coffee

    coffee was just as impressive!

    Taylah

Beyond the menu

Thoughtful personal service, proactive dietary care, and welcoming hospitality at Glazed Gluten Free Patisserie

  • Hands-on Owner and Chef Hospitality

    Owners Joanne and Chef Liran regularly visit tables to greet patrons, check in on how diners are enjoying their food, and accommodate custom celebration requests.

  • Counter Tastings and Item Run-Downs

    Staff provide pastry and savoury samples right at the counter so diners can taste items before buying, accompanied by detailed walk-throughs of the traditional breads and cultural specialties.

  • Allergen-Safe Celebration High Teas

    Glazed hosts dedicated high teas for occasions like Mother’s Day and baby showers, serving non-dairy cream, fluffy scones, and pastries where non-restricted guests and coeliacs feast side by side.

  • Attentive, Proactive Floor Care

    Floor staff proactively monitor diners' dining needs—such as quickly replenishing salsa accompaniments without being asked—and prepare take-away items ahead of tight customer deadlines.

Before you head over

Practical advice on timing, ordering, and planning your visit

  • Arrive Early for Full Counter Selection

    The bakery can fill up and popular items sell out quickly during the day, so arrive earlier in the morning for the widest counter selection.

  • Stock Up and Freeze for Later

    If you are travelling from interstate or stocking your home freezer, items like muffins and fresh breads freeze and defrost exceptionally well.

  • Book High Teas and Cakes Ahead

    Book ahead for dedicated high tea seatings or custom celebration cakes if you are hosting gatherings with mixed dietary needs.

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