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Restaurant

The Graham Hotel

97 Graham St, Port Melbourne VIC 3207, Australia

Recommended by 6 people

Updated

Find The Graham Hotel

97 Graham St, Port Melbourne VIC 3207, Australia

Directions ↗
+61 3 9676 2566
HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About The Graham Hotel

The Graham Hotel brings polished bistro cooking and a serious cellar to the rhythm of a classic Port Melbourne corner pub. Pull up a stool in the front bar for an unhurried pint while the footy plays on TV, or step through to the light-washed atrium dining room for scampi linguine and seared duck. Thursdays draw regular crowds for char-grilled rump and wagyu specials alongside chilled glasses of local wine, rounding off with a wedge of banoffee meringue.

  • Thursday Steak Night: Thursday steak nights pair discounted wagyu and rump cuts with bottles from a cellar-focused wine list.
  • Multi-Zoned Dining and Bar Spaces: The venue transitions seamlessly between a casual front sports bar, a sunlit dining atrium, outdoor pavement seating, and dedicated private upstairs dining suites.
  • Elevated Neighbourhood Dining: Reliable service pairs refined restaurant fare—from daily market fish to scampi linguine—with an approachable neighbourhood pub atmosphere.
RestaurantPubRestaurant

What's On at The Graham Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Graham Hotel

Discover what makes The Graham Hotel a standout destination for refined dining, tailored functions, and casual drinks.

  • Elevated Restaurant-Quality Pub Dining

    Diners enjoy refined restaurant-calibre dishes and thoughtful wine pairings in an inviting setting that bridges casual pub warmth with high-end dining.

    The food was flavourful and well-crafted, the drinks list is brilliant, and the atmosphere strikes that perfect balance of relaxed pub feel with something a little more special.

    Hospo Plus

  • Consistently Refined Food and Attentive Service

    Patrons can count on expertly prepared modern Australian fare, from perfectly seared meats to delicate seafood, accompanied by sharp and swift service.

    Impeccable service, brilliant food (especially the duck)

    Mark Goss

  • Seamless Group Gatherings and Work Lunches

    Dedicated function rooms, from intimate dining suites to larger rooms with private bars, make group meals and special celebrations seamless.

    We had a private work lunch which I found outstanding. Service was impeccable, attentive but non intrusive. Food was 5 star

    Mark Matthews

  • Memorable Milestones in Private Event Spaces

    Milestone events such as cocktail gatherings and vow renewals benefit from attentive planning, versatile spaces, and bespoke hospitality.

    The staff were outstanding and the venue was beyond perfect. Thank you again for helping us celebrate such a special moment.

    Gem

  • Versatile Multi-Zoned Spaces for Every Mood

    The architectural layout offers tailored environments under one roof, including an open atrium room, alfresco street dining, and a casual front sports bar with screens.

    Outside tables for more relaxed dining, typical of the area. Front bar for locals for a quiet drink. Tvs to watch sport etc.

    Liz

  • Featured Thursday Steak Night Value

    A dedicated Thursday steak night delivers premium wagyu and rump cuts at accessible prices without sacrificing quality or culinary execution.

    We enjoyed the wagu steak (Thursday special)

    Sally Weatherson

Signature mains and weekly favourites celebrated by locals

  • Thursday steak special

    We enjoyed the wagu steak (Thursday special)

    Sally Weatherson

  • Daily market fish

    Every meal is a delight and the daily market fish option never disappoints.

    Rob Williams

  • Rump steak

    The $35 rump is hands down the best rump steak I’ve ever tasted.

    Jodi James

  • Duck

    brilliant food (especially the duck)

    Mark Goss

Other favorites

Desserts, starters, and signature sips to complete your meal

  • Banoffee meringue stack

    Banoffee meringue stack It was bautifull and delicious.

    Lidya Ertanto

  • Cocktails

    Special mention for the cocktails. By far the best I’ve had in a restaurant and again, very fairly priced.

    Rob Williams

  • Blood orange sorbet

    The best I can do is a quick snap of the blood orange sorbet I had for dessert.

    Meli Roams

  • Saganaki

    Sagonaki (The best)

    Sally Weatherson

Before you head over

Practical planning advice for dining, seating, and special nights at The Graham Hotel

  • Book Outdoor Seating Ahead

    Secure outdoor seating in advance, especially on sunny afternoons, Fridays, and weekends when outdoor tables fill up fast.

  • Plan for Thursday Steak Night

    Thursday steak night offers popular featured cuts like wagyu and rump at solid value, making it a reliable mid-week dining choice.

  • Coordinate Private Room Timing

    Private rooms come with minimum spend requirements and scheduled seatings, so verify time limits and communicate dietary needs early.

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