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Restaurant

The Pontian Club

8 Smith St, Collingwood VIC 3066, Australia

Recommended by 68 people

Updated

Find The Pontian Club

8 Smith St, Collingwood VIC 3066, Australia

Directions ↗
+61 3 7300 6485
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:30 – 10:00 PM Sunday: 12:30 – 10:00 PM

*Opening hours may differ during holidays.

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About The Pontian Club

Smith Street’s modern take on Greek dining pairs a stripped-back room with produce-focused plates cooked over open coals. An active open kitchen anchors the dining floor, sending out aromas of charcoal and oregano alongside an uncomplicated 16-dish share menu. Instead of pre-cut pita, tables start by tearing into an unsliced rustic loaf dragged through fresh tzatziki or creamy fava. Locals make a beeline for the crab youvetsi and lightly charred meats, alongside a crisp cucumber salad finished with crunchy flakes. The floor team runs a tight, affordable wine list, pouring house pours into traditional latte glasses while keeping the room moving at a relaxed social club pace.

  • Modern Mezedes: A tight 16-dish share menu highlighted by standout crab youvetsi, charcoal meats, and crisp cucumber salad.
  • Open-Kitchen Energy: A central open kitchen fills the dining room with the scent of charcoal and lively social energy.
  • Hand-Torn Bread: Tables tear into whole, unsliced loaves served with dips rather than pre-cut pita portions.
RestaurantGreekRestaurant

What's On at The Pontian Club

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit The Pontian Club

Why diners choose The Pontian Club for relaxed Greek feasts

  • Uncomplicated Share-Style Feasts

    The menu features a focused lineup of 16 unpretentious share plates designed for relaxed, communal dining with friends.

    uncomplicated it is — only 16 dishes on the menu, all meant for sharing

    Clare D

  • Communal Dining Built for Groups

    Guests enjoy generous share dishes and exceptional floor service that leaves parties delighted without feeling rushed.

    The share-style dishes were perfect, and everything we tried was a standout.

    Vienna Cummins

  • Welcoming, Mate's-Place Hospitality

    Warm, unpretentious hospitality and charming homespun decor create an environment that feels like dining at a friend's house.

    like you’re dining at a mate’s place rather than a restaurant

    Amilliah

  • Comforting Nostalgia in Every Bite

    Soulful, produce-driven recipes evoke nostalgic comfort reminiscent of cherished family home cooking.

    Felt like I was at my grandmas eating her home cooked meals.

    M M

  • Aromatic Charcoal-Grilled Energy

    An open kitchen set right in the middle of the dining room fills the air with the unmistakable smells of live grilling.

    the aroma of charcoal and oregano hit me instantly

    Clare D

  • Tactile Hand-Torn Loaves

    Rather than pre-cut bread, meals feature a rustic whole loaf served intact for a tactile, hands-on start.

    You get a small baguette-style roll and rip it yourself instead of it coming pre-cut.

    Christopher Wu

Standout produce-driven Greek sharing plates prepared over charcoal and open fire.

  • Crab youvetsi

    Every dish we ordered was delicious, but the highlights were the grilled lamb chops and the crab youvetsi.

    K K

  • Rustic bread

    And my god did that all hit, wow, the bread, just wow, the crab youvetsi, the tender lamb and that vegetarian moussaka, taste like something my grandma would make if she was Greek.

    Daniel Nguyen

  • Tarama

    Tarama - $18 for a small portion but really delicious

    Stephanie Rose

  • Chicken

    In particular the chicken and patates were something to savour.

    Hamish B

Beyond the menu

Distinct operational details and hospitality touches that elevate the shared dining experience

  • Hand-Torn Whole Loaf Service

    Bread is delivered as an unsliced rustic loaf or roll designed to be torn apart by hand at the table rather than served pre-cut, keeping dipping communal and tactile.

  • Table-Side Menu Walkthroughs

    With dishes listed minimally in just one or two words on the 16-item share menu, floor staff actively introduce and guide diners through preparation styles and pairings.

  • Dedicated Event Coordination

    Hosts personally coordinate special events and birthday lunches, accommodating custom group dining arrangements upstairs with clear, attentive planning.

  • Taverna-Style Table Presentation

    Drinks are served in classic latte glasses alongside craft paper tablecloths and walls hung with family photos, echoing the relaxed informality of an old-school Greek social club.

Before you head over

Practical dining advice based on customer experiences

  • Book Ahead for Limited Service Days

    The venue operates Thursday to Sunday and fills up quickly during peak hours, making reservations essential.

  • Ask Staff to Guide Your Order

    With minimal dish descriptions on the concise 16-item menu, rely on the floor staff to detail preparations and provide tailored recommendations.

  • Expect High Noise Levels

    The exposed hard surfaces and active central open kitchen create significant acoustic volume, so prepare for a lively, energetic room rather than a quiet setting.

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