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Restaurant

Fathima’s Indian Kitchen

57 High St, Glen Iris VIC 3146, Australia

Recommended by 26 people

Updated

Find Fathima’s Indian Kitchen

57 High St, Glen Iris VIC 3146, Australia

Directions ↗
+61 488 885 504
HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Fathima’s Indian Kitchen

At this quiet Glen Iris spot, the owners work the tandoor and pans themselves, turning out rich butter chicken and sweet cheesy naan. Curries arrive balanced to order—dial the heat up or ask to hold dairy or onions without friction. Plates of goat biriyani and saffron rice routinely empty out fast across the tables, often paired with cold BYO drinks or a freshly blended mango lassi.

  • Tailored spice and dietary requests: Owners cook directly to order, tweaking spice levels, pulling back oil, or adjusting curries for dairy and onion allergies.
  • Special butter chicken and tandoor bread: Rich, slow-cooked curries pair with cheese-stuffed naans and fragrant lamb or goat biriyani.
  • Cosy BYO dining: A low-key, comfortable dining room that welcomes relaxed group dinners alongside a casual BYO policy.
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What's On at Fathima’s Indian Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Fathima’s Indian Kitchen

Discover why locals return to Fathima’s for rich comforting curries, bespoke dietary care, and chef-owner warmth.

  • Indulgent, Craveable Indian Comfort Classics

    Signature recipes like the special butter chicken, lamb and prawn biryanis, and stuffed cheese naans deliver deep, indulgent flavors tailored to individual cravings.

    The special butter chicken can only be described as extremely decadent and dangerously addictive.

    Toneya Young

  • Thoughtful Accommodation for Complex Dietary Needs

    The kitchen gladly customizes dishes on request, catering to severe onion allergies, lactose intolerance, and low-oil cooking without sacrificing taste.

    My husband allergic to Onion the most annoying allergy for Indian cuisine ( among others ) , just had the loveliest service and meal, the food was perfect best crispy luscious naan,

    tessa bates

  • Chef-Owner Dedication and Personal Hospitality

    Dishes are prepared with genuine care and dedication by the owners themselves, who cook in the kitchen and personally greet diners.

    The chef is the owner and you can really taste the care and love in the food.

    Tane Williams

  • A Warm, Restorative Sense of Belonging

    Diners are made to feel genuinely recognized and welcomed from their first visit, creating a cozy neighborhood sanctuary after a long day.

    Fatimas wll be a regular stop on my drive home from work... my home on the way home!

    Yvette Lewis

  • Easy, Relaxed Dinners with Family and Friends

    A quiet dining room, relaxed host, and BYO option make the restaurant a dependable setting for birthday dinners and group gatherings.

    Was a quite BYO with lots of options in the menu, will be perfect for a good evening with friends.

    Chandan Yadlapati

  • Welcoming Space for Celebrations and Groups

    Attentive hosts warmly welcome larger groups, keeping dinner lively and cheerful while guests share generous shared plates.

    We came in as a group of 9 of us for a dinner, we were so pleased with the food and service.

    Nick Tetteroo

Signature curries, biryanis, and specialty naans prepared by the chef-owners

  • Special Butter Chicken

    The special butter chicken can only be described as extremely decadent and dangerously addictive.

    Toneya Young

  • Sweet Cheesy Naan

    The sweet cheesy naan is also an incredible accompaniment to the curry and enhances the flavour even more.

    Toneya Young

  • Mango Chicken

    the mango chicken which was INSANE. Tasted like 4 mangos had been boiled down to a spicey sauce with heaps of chicken.

    Tane Williams

  • Lamb Biryani

    The lamb biryani and sweet sour spicy chicken tikka were a hit!

    Buena Kulkarni

Other favorites

Refreshing beverages, freshly baked breads, and tandoori starters

  • Mango Lassi

    The mango lassi is a must-try to round out the meal.

    Axel Kaplan

  • Garlic Naan

    We loved their garlic naan

    Ria Pineda

  • Saffron Rice

    paired perfectly with the butter naan and saffron rice

    Axel Kaplan

  • Tandoori Mushrooms

    Tandoori mushrooms was perfectly cooked and flavoured. Must try tandoori mushrooms.

    Samina Munshi

Beyond the menu

Thoughtful, personalized details that make dining at Fathima’s feel attentive and welcoming

  • Direct Chef-Owner Hospitality

    The owner and chef regularly steps out to connect with diners, checking directly on their meal experience while personally preparing dishes with noticeable care.

  • Tailored Allergy & Dietary Modifications

    The kitchen easily customizes dishes to handle strict needs, ranging from tricky onion allergies and dairy-free guidance to requests for minimal cooking oil.

  • Personalized Regular Recognition

    Staff remember returning guests and their specific personal preferences, like greeting regulars back warmly with a fresh slice of lemon for their entree.

  • Custom Spice Levels & BYO Dinners

    Diners can tailor the heat level of each curry to individual taste preferences and bring their own drinks for relaxed family or group gatherings.

Frequently Asked Questions

What dishes are most recommended to order?

Standout customer favourites include the special butter chicken, lamb or goat biryani, mango chicken, and stuffed sweet cheesy naan, alongside freshly prepared mango lassis.

Can the kitchen accommodate specific dietary restrictions and allergies?

Yes. The kitchen and service staff actively accommodate dietary requirements and modifications, such as dairy-free options for lactose intolerance, dishes prepared without onion, and tailored spice levels.

Can you book a table in advance?

Yes, table bookings are accepted online and help the kitchen team prepare for service, though walk-ins and takeaway orders are also welcomed.

Can you bring your own drinks (BYO)?

Diners note that the restaurant allows BYO drinks to accompany their meal.

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