Restaurant

Greek Yefseis

415 Keilor Rd, Niddrie VIC 3042, Australia

Recommended by 71 people

Updated

Find Greek Yefseis

415 Keilor Rd, Niddrie VIC 3042, Australia

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HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 4:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Greek Yefseis

Expect real-deal charcoal spits spinning lamb, chicken, and pork at this unfussy Niddrie takeaway counter. Regulars drop in for the smoky aroma alone—ordering hefty gyros wrapped in thick, pillowy pita with garlicky tzatziki, or oversized mixed grill platters built for a table. Round it off with honey-cinnamon loukoumades straight from the fryer.

  • Spit-roasted over charcoal: Lamb, chicken, and pork roasted over hot coals rather than gas grills for distinct smoky char.
  • Unfussy takeaway counter: Casual counter-order setup with speedy service, generous meat platters, and outdoor tables.
  • Fresh loukoumades: Golden Greek donuts finished with honey and cinnamon or warm Nutella.

What's On at Greek Yefseis

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine with Greek Yefseis

Why locals choose Greek Yefseis for authentic charcoal souvlaki, generous group platters, and classic sweets

  • Authentic Charcoal-Spit Barbecue

    Lamb, chicken, and pork are barbecued over open charcoal spits, producing tender, juicy cuts with deep smoky flavour rather than standard commercial flat-top grilling.

    The charcoal-cooked lamb at Greek Yefseis was absolutely incredible — tender, juicy, and packed with flavour.

    Jubair Morshed
  • Fresh, Non-Greasy Quality Meats

    Chicken, lamb souvlaki, and gyros are cut from real trimmed meats rather than processed mince, delivering succulent portions that remain flavorful without being greasy.

    By far the best chicken from the spit I have ever had, no exaggeration. Flavoursome, moist, solid amount and so fresh

    Eliza Kate Bingham
  • Oversized Sharing Platters for Groups

    Platters and mixed grills arrive in massive, generous portion sizes that easily satisfy two to three hungry diners or whole groups without unnecessary fuss.

    We ordered the mix grill for 2 and it was huge. Big enough for 2-3 people to share. It was fresh, hot, tasty and really enjoyable.

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  • Fast, Casual Group Dining

    The quick counter-to-table pace and relaxed takeaway layout make feeding family and friends simple, convenient, and free from formal dining delays.

    From ordering to food on the table was extremely quick. It was hot, fresh and absolutely delicious. The 4 of us couldn’t get through our meal platter for 3.

    Lorri Dangerfield
  • Sensory Athenian Street-Food Atmosphere

    Traditional preparation methods and authentic charcoal aromatics capture the sensory experience of classic Athenian street grills.

    Yeros plate tasted great. Felt like i was back in Athens

    Todd Hampson
  • Handcrafted Greek Sweets and Loukoumades

    Meals are complemented by traditional sweet Greek desserts, including freshly fried honey cinnamon loukoumades and homemade coconut syrup cake.

    Loved the honey cinnamon loukoumades as well. No more kebabs or processed food for me.

    Annu Sindhu

Other favorites

Traditional Greek sides, dips, and freshly made desserts to complete your feast

  • Saganaki

    Saganaki and Chips were amazing, great seasoning

    Andre Abdo
  • Tarama Dip

    The tarama dip is just delicious and salty how i like it!!

    Where's the sauce?
  • Honey Cinnamon Loukoumades

    Loved the honey cinnamon loukoumades as well.

    Annu Sindhu
  • Loukoumades with Nutella

    The loukoumades with Nutella are a must.

    Ashleigh Davis

Before you head over

Practical pointers on seating, portion sizes, and specialties before you order

  • Plan for casual takeaway style

    Expect an informal takeaway shop setup with only a few indoor and outdoor tables rather than a full-service restaurant. Takeaway or quick casual dine-in works best.

  • Order platters to share

    Platters and mixed grills arrive in generous portions; a platter meant for two or three can comfortably feed extra diners or a hungry group.

  • Explore spit meats and sweets

    Beyond standard gyro options, look for charcoal-spit pork and chicken, and consider capping off the meal with fresh loukoumades or house-made sweets.

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