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Restaurant

Remy Bar de Tapas y Vino

191 Glenferrie Rd, Malvern VIC 3144, Australia

Recommended by 48 people

Updated

Find Remy Bar de Tapas y Vino

191 Glenferrie Rd, Malvern VIC 3144, Australia

Directions ↗
+61 3 9509 8661
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Remy Bar de Tapas y Vino

This bustling Malvern staple delivers authentic Spanish dining without the CBD trek. Plates move fast across lively tables—sizzling chilli gambas, tender scallops, and generous pans of seafood paella washed down with carafes of sangria or crisp Spanish white wine. Weekend evenings bring the strum of live flamenco guitar into the dining room, while the floor staff tailor the custom Feed Me menu directly to table dietary requests. The meal wraps up neatly over warm, crisp churros.

  • Live flamenco performances: Saturday dinner services feature live acoustic flamenco guitarists performing right in the energetic dining space.
  • Customized feed me dining: Hosts tailor the multi-course Feed Me feast table-side to accommodate individual dietary restrictions with ease.
  • Shared Spanish tapas & paella: Tables fill with traditional tapas, sizzling chilli gambas, and generous pans of seafood paella.
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What's On at Remy Bar de Tapas y Vino

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Remy Bar de Tapas y Vino

Discover why diners choose Remy Bar de Tapas y Vino for shared Spanish plates, lively flamenco music, and memorable celebrations.

  • Authentic Spanish tapas and shared paella plates

    Guests can share a wide variety of authentic Spanish dishes, including paella, gambas, and scallops, paired with a curated wine and sangria list in Malvern.

    We shared a selection of tapas plates and enjoyed every one of them.

    Greg Little

  • Tailored table-side Feed Me dining experiences

    Paul and Joan tailor multi-course Feed Me dining experiences directly to individual dietary requirements and personal tastes table-side.

    Joan is incredibly attentive and truly customises the whole dining experience to your liking.

    Wilson Jurado

  • Live flamenco performances on weekend evenings

    Weekend diners enjoy live flamenco guitarists and vibrant Latin musical performances that transport guests into an authentic village atmosphere.

    Great live entertainment on a Saturday night with a Flamenco Guitarist offering entertainment.

    Kaz Bar

  • Captivating and transporting Spanish bar atmosphere

    Guests unwind in an energetic, transporting setting with vibrant rhythms, captivating decor, and Spanish wines that slow time down.

    The ambience was captivating, vibrant and extremely enjoyable. The music selection was superb.

    Marcela V

  • Memorable milestone and group celebrations

    Guests celebrate significant occasions, from milestone birthdays and graduations to anniversaries and weddings, supported by attentive team hosting.

    We’ve celebrated milestones here, including two work Christmas parties, and every time Remy’s has delivered joy, laughter, and connection.

    Christian Pino

  • Deeply hospitable, family-style owner hosting

    The hands-on hospitality of owner-hosts Paul and Joan makes regulars and newcomers feel welcomed like lifelong family.

    Paul and the crew make me feel like I’m home.

    Doug M

Signature Spanish tapas and house favorites to share

  • Paella

    The paella was divine

    Obed Boadi-amoako

  • Chilli Gambas

    Chilli Gambas

    Christian Pino

  • Feed Me Menu

    We’ve had the “Feed Me” menu a couple of times and every dish has been absolutely delicious generous portions and amazing value for money.

    Wilson Jurado

  • Scallops à la Remy

    Scallops à la Remy

    Christian Pino

Other favorites

Traditional Spanish desserts and handcrafted drinks to complement your meal

  • Spanish Churros

    Spanish Churros… or both, because some moments deserve indulgence.

    Christian Pino

  • Crema Catalana

    Crema Catalana or Spanish Churros… or both, because some moments deserve indulgence.

    Christian Pino

  • Sangria

    The sangria is always a favourite of mine...

    Christian Pino

  • Pisco Sour

    the pisco sour cannot describe you have to try yourself!

    Obed Boadi-amoako

Beyond the menu

Thoughtful hospitality and cultural details that elevate dining at Remy

  • Tailored 'Feed Me' Dining Experience

    Guests on the 'Feed Me' menu receive fully customized dining tailored table-side to personal preferences and dietary needs with generous, attentive service.

  • Effortless Multi-Dietary Accommodation

    Hosts Paul and Joan readily organize menus for mixed groups, accommodating coeliac, dairy-intolerant, pescatarian, carnivore, and children's requirements seamlessly.

  • Live Saturday Night Flamenco Guitar

    Saturday evenings feature acoustic flamenco guitarists performing live, filling the dining room with transportive Spanish melodies that set a vibrant, unhurried pace.

  • Hands-On Milestone & Celebration Hosting

    Owners personally engage with guests and design bespoke settings and curated menus for milestone celebrations like wedding dinners and multi-year reunions.

Before you head over

Practical advice on reservations, dietary requests, and transport for your visit to Remy.

  • Book in advance for weekend dinners

    The dining room fills up fast and gets particularly busy and lively on weekend evenings, so reserving a table ahead of time is essential to secure your spot.

  • Discuss dietary needs table-side

    If anyone in your party has specific dietary requirements, speak directly with the hosts—the kitchen and staff adeptly cater custom selections for coeliacs, pescatarians, and dairy intolerances.

  • Consider rideshare for wine pairings

    Parking is accessible nearby, but catching rideshare or an Uber allows you to fully enjoy Spanish wine pairings and house sangria without transport hassle.

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