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Restaurant

The Greek Spot

559 Burwood Rd, Hawthorn VIC 3122, Australia

Recommended by 74 people

Updated

Find The Greek Spot

559 Burwood Rd, Hawthorn VIC 3122, Australia

Directions ↗
+61 3 9818 3312
HoursMonday: Closed Tuesday: 5:30 – 10:15 PM Wednesday: 5:30 – 10:15 PM Thursday: 5:30 – 10:15 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 10:15 PM

*Opening hours may differ during holidays.

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About The Greek Spot

Hawthorn locals swear by this Burwood Road taverna for big tables, sizzling saganaki, and generous platters of smoky charcoal grills. Run by the same family for over three decades, the dining room balances white-cloth tradition with the hum of long catch-ups and Greek music playing in the background. Regulars build their night around shared mezze—think crisp zucchini fritters, house dips, and charred octopus—paired with BYO bottles of wine or a signature cocktail spiked with Chios mastic liqueur. Dinners naturally stretch out over platters of lamb gyros and hot loukoumades drizzled in honey.

  • Charcoal-Grilled Feasts: Generous platters of charred octopus, lamb gyros, and grilled prawns designed for sharing across the table.
  • BYO Wine Friendly: Guests can uncork their favorite bottles alongside traditional dishes with modest corkage.
  • Chios Mastic Cocktails: House-mixed cocktails feature aromatic mastic liqueur imported directly from the island of Chios.
RestaurantGreekRestaurant

What's On at The Greek Spot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Greek Spot

Why patrons and multi-generational families have gathered at this Hawthorn institution for over thirty years.

  • Platters Designed for Sharing

    Generous sharing platters of grilled meats, succulent seafood, and classic starters like saganaki and dips anchor group and family feasts.

    Went to this restaurant with a group of friends, and we decided to have sharing plates. The food was fantastic.

    Gary Traver

  • Seamless BYO Flexibility

    Guests have the flexibility to bring their preferred bottles of wine to pair alongside traditional taverna fare with minimal corkage.

    Pleasant and quick service. Modern, comfortable and relaxing setting. Reasonable prices. BYO wine with modest corkage.

    Michael Case

  • Heartfelt Family Hospitality

    Decades-long patronage is sustained by comforting, unpretentious hospitality where diners feel embraced as extended family.

    feels more like being welcomed into someone’s home than dining out at a restaurant

    R P

  • Transporting Island Flavours

    Regional Chios mastic liqueur elevates house cocktails, whisking guests straight to memories of the Greek islands.

    offered cocktails with some enchanting mastic liqueur from the island of Chios..That took us to cloud 9 and set the scene for the rest of the night.

    George Anthony Anthony

  • Approved by Discerning Greek Friends

    Uncompromising traditional standards and homestyle recipes consistently win over Greek friends and discerning guests.

    the highlight was taking our best Greek Friends to our favorite Greek restaurant that just blew them away. they were overwhelmed how authentic and lovely the food was.

    Leslie Yacoub

  • Stress-Free Celebration Hosting

    Milestone family gatherings and group birthdays proceed effortlessly with warm, proactive coordination and attentive service.

    Helen, the restaurant owner, was organized and made several good suggestions, with everything running really smoothly all evening.

    Marie Roberts

Classic taverna sharing plates and charcoal grill favourites

  • Saganaki

    The pita bread and saganaki were absolute standouts—fresh, flavorful, and perfectly prepared.

    S T

  • Grilled Octopus

    the grilled octopus, it is scrumptious and a highlight

    George Anthony Anthony

  • Mixed Grill

    Followed by the Mixed Grill for two and a Greek Salad.

    Michael Case

  • Calamari

    the highlight being the crispy calamari

    Maida Grujic

Other favorites

Desserts, specialty drinks, and refreshing sides

  • Mastic Cocktail

    We started with drinks with a request for something different and fruity and were offered cocktails with some enchanting mastic liqueur from the island of Chios..That took us to cloud 9 and set the scene for the rest of the night.

    George Anthony Anthony

  • Loukoumades

    the loukoumades- like small crispy doughnuts dipped in honey were divine.

    Marie Roberts

  • Baklava

    the best baklava and Galaktoboureko I have had in a very long time.

    Maida Grujic

  • Greek Salad

    The greek salad was fresh and tasty with the right balance of ingredients.

    Foxcozo R

Beyond the menu

Thoughtful hospitality details and authentic touches that elevate your dining experience

  • No-Fee Celebration Cake Service

    Groups celebrating milestones can bring their own birthday cake without any cakeage charge, accommodated smoothly by host Helen alongside event dining.

  • Imported Chios Mastic Cocktails

    Diners seeking regional drinks are treated to bespoke cocktails crafted with aromatic mastic liqueur sourced directly from the island of Chios.

  • BYO Wine Flexibility

    The restaurant welcomes BYO wine alongside classic dining spreads, offering an accessible pairing experience with modest corkage fees.

  • Traditional Taverna Linen & Music

    Tables are laid with traditional white table cloths accompanied by authentic Greek music, creating an immersive taverna atmosphere.

Before you head over

Practical tips on reservations, drinks, and group dining at The Greek Spot

  • Book in Advance for Weekends

    Bookings fill quickly on weekends and peak nights like Sunday, so secure your reservation online ahead of time to avoid missing out.

  • Take Advantage of BYO Wine

    Guests can bring their own wine to accompany meals, with modest corkage fees applied per bottle alongside the full drink menu.

  • Order Sharing Platters for Groups

    When dining with larger groups, choose fixed-price set options and communal meat or seafood platters to sample widely with reliable pacing.

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