Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Grillin' Greeks Keilor

80A Taylors Rd, Keilor Downs VIC 3038, Australia

Recommended by 78 people

Updated

Find Grillin' Greeks Keilor

80A Taylors Rd, Keilor Downs VIC 3038, Australia

Directions ↗
+61 3 9310 9756
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Visit website

About Grillin' Greeks Keilor

Whole cuts of marinated meat spin over hot coals for charcoal-fired gyros packed into pillowy pita. Grillin' Greeks skips processed mince loaves in favor of old-school spit roasting, turning out hefty souvlakia layered with sliced tomato, sharp onion, and generous garlic sauce. Longtime patrons drop in for quick takeaway platters piled with seasoned thick-cut chips, kalamari, and fresh Greek salad, or sit down beside warm bouzouki rhythms for honeyed loukoumades.

  • Charcoal-Spit Cooking: Spit-roasted gyros and skewered meats pick up distinct smoke directly over live coals rather than gas broilers.
  • Real Whole-Meat Cuts: Pita wraps and open platters feature stacked cuts of seasoned meat without processed, compressed mince rolls.
  • Generous Takeaway Platters: Rapid counter orders and substantial portions make easy work of weeknight dinners and post-gym stops.
RestaurantGreekRestaurant

What's On at Grillin' Greeks Keilor

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Grillin' Greeks Keilor

Authentic charcoal-cooked souvlakis, real cuts of meat, and welcoming hospitality in Keilor Downs.

  • Charcoal-Cooked Quality

    Meats are cooked authentically over live charcoal spits rather than gas rotisseries, creating a tender texture and balanced char.

    Cooked the proper way over Charcoal , the meat was perfectly marinated and melted in our mouths like a dream !!!

    andrew rigopoulos

  • Real Cut Lamb & Chicken

    Gyros are built with genuine layered meat rather than commercial compressed processed mince loaves.

    none of that compressed lamb nonsense but real meat

    Christine G

  • Old-School Generosity

    Substantial, generously filled wraps evoke the nostalgic comfort and hearty satisfaction of vintage Greek souva takeaway.

    The souva was very old school and brought a smile to my face.

    Howardwashere

  • Homestyle Hospitality

    Warm, dedicated service creates an inviting atmosphere that makes guests feel cared for like family.

    made me feel like I was back at mums house for dinner, so much care.

    Trent Andrews

  • Empathetic & Attentive Service

    Front-of-house staff go out of their way to treat customers with patience, understanding, and personal care.

    She showed genuine empathy, patience, and understanding toward my client’s needs, which made a significant difference to the entire experience.

    Johan Londono

  • Accommodating Hospitality

    Team members are patient and accommodating with customized orders and special menu requests.

    I changed my mind about my order before they had made it and they were happy to do the adjustments.

    Catherine

Charcoal-cooked meats, gyros, and open platters

  • Lamb Gyros

    the lamb gyros was hands down the best I’ve had. On the charcoal, perfect amount of seasoning/marinade, perfect crisp level, just delicious!

    Mario Toumanis

  • Open Mixed Plate

    I had the open mixed plate, and we also tried a few different options including tzatziki, chips, Greek salad, shredded cheese, and everything was excellent.

    Zoran Tomic

  • Open Chicken Plate

    got an open chicken plate and a mixed gyros. The food was delicious and ready super quickly.

    Kate

  • Lamb and Chicken Skewers

    Had both the lamb and chicken skewer which were both so delicious and tender, and an open platter which definitely sealed the deal.

    Tam Nguyen

Other favorites

Authentic sides, salads, and sweet finishes

  • Greek Donuts

    To finish, we had the Greek donuts with honey and nuts, and they were absolutely delicious — fresh, sweet, and the perfect dessert.

    Zoran Tomic

  • Thick Cut Chips

    Food is delicious, love the meat and thick cut chips and the portions are generous, come here every now and then after going to the gym/pools

    Catherine

  • Greek Salad

    we also tried a few different options including tzatziki, chips, Greek salad, shredded cheese, and everything was excellent.

    Zoran Tomic

  • Calamari

    What I had today which was the souvlaki with calamari and chips was amazing.. it’s definitely hard to get this quality food , it makes me so happy to see how much love and pride that goes into this food!

    Stef

Before you head over

Helpful pointers on seating, wait times, and location for your visit

  • Expect Limited Seating and Prioritize Takeaway

    Grillin' Greeks operates with very limited seating—roughly five tables primarily used while waiting on takeaway—so plan for takeaway or arrive off-peak if eating in.

  • Allow Time for Peak-Hour Preparation

    During dinner peaks, orders can take up to 20 minutes to prepare fresh over the charcoal, so give yourself extra time when ordering at busy hours.

  • Locate Entrance Just Outside the Main Doors

    Located in Keilor Downs, the shop is readily accessible from the outside of the centre just to the left of the main entrance doors.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues