Restaurant

GSB - Geelong Smoked Brisket

THE GSB MARQUEE, 5 Landy Ave, Highton VIC 3216, Australia

Recommended by 75 people

Updated

Find GSB - Geelong Smoked Brisket

THE GSB MARQUEE, 5 Landy Ave, Highton VIC 3216, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: 10:00 AM – 7:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About GSB - Geelong Smoked Brisket

Geelong Smoked Brisket delivers authentic Texas-style barbecue packed with tender smoked meats and scratch sides built to feed a crowd. Pitmaster David slow-smokes fork-tender brisket and maple chicken, accompanied by spiced beans, sweet and tangy coleslaw, and rich chili con carne. Take-home barbecue packs arrive with straightforward reheating steps, making casual hosting at family gatherings or workplace lunches completely stress-free.

  • Effortless at-home reheating: Packs come with clear at-home reheating steps, allowing easy assembly without losing tenderness or moisture.
  • Texas-style smokehouse spreads: Slow-smoked brisket and chicken paired with spiced beans, chili con carne, and sweet and tangy coleslaw.
  • Crowd-ready catering packs: Generous meat trays and brioche buns reliably feed large crews for work functions and milestone parties.

What's On at GSB - Geelong Smoked Brisket

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Geelong Smoked Brisket

Why Geelong locals and event hosts rely on Geelong Smoked Brisket for gatherings and smokehouse dining at home

  • Reliable Large-Scale Group Catering

    Catering orders arrive on time and provide bountiful portions of smoked meats, brioche buns, and sides that easily feed crowds and workplaces.

    Food was on time, delivered hot and was exceptional.

    Ben
  • Clear and Simple Reheat Instructions

    Take-home smoked barbecue packs include clear, foolproof guidelines so anyone can reheat and assemble burgers at home without stress.

    The reheat instructions were very clear too.

    k10
  • Authentic Pitmaster Smokehouse Flavour

    Slow-smoked brisket and chicken are paired with scratch sides like sweet and tangy slaw, spiced beans, and chili con carne.

    Smoked brisket, corns and even beans had been cooked with their own special spices and recipe- which makes them apart from others

    loveneet vohra
  • Melt-in-Your-Mouth Tenderness

    Low-and-slow wood smoking delivers tender meat that rivals traditional smokehouse standards and delights diners bite after bite.

    we lived in Texas for a few years and this was as good as we’d get over there!

    Sixminutesforme
  • Stress-Free Hosting Confidence

    Hosts can relax knowing generous spreads of smoked meats and accompaniments will delight dozens of guests without hosting friction.

    They made our night so easy and now all I want to eat is smoked brisket lol.

    Melanie Smiley
  • Warm, Welcoming Personal Hospitality

    David and the pit team deliver genuine, down-to-earth hospitality that welcomes patrons like longtime friends and supports their celebrations.

    From the moment you walk in, you’re treated like an old mate, and that kind of hospitality makes all the difference.

    Varun

Other favorites

Authentic Texas-style sides and accompaniments

  • Sweet and Tangy Coleslaw

    We tried both the chicken and the brisket, along with the sweet and tangy coleslaw.

    Loretta Jane
  • Chilli Con Carne

    And it wasn’t just about the brisket, the chilli con carne, the slaw and those sources oh my goodness, the service was just as impressive.

    Sam Sergi
  • Spiced Beans

    Smoked brisket, corns and even beans had been cooked with their own special spices and recipe- which makes them apart from others

    loveneet vohra
  • Corn

    The smoked brisket, slaw, corn and beans were next level.

    Melanie Smiley

Beyond the menu

Thoughtful touches and hospitality details that elevate the Geelong Smoked Brisket experience

  • Detailed At-Home Reheat & Assembly Guides

    Customers preparing barbecue packs at home receive clear, detailed step-by-step reheating and assembly instructions that make serving foolproof.

  • Personal Long-Distance Delivery Care

    When an order faced an unexpected delay, pitmaster David personally drove an hour out of his way to deliver the meal directly to the customer.

  • Owner-Led Pitmaster Hospitality

    Guests are welcomed directly by pitmasters David and Arthur, who take time to chat, understand the occasion, and treat every visitor like an old mate.

  • Bespoke Scratch-Made Barbecue Sides

    Smoked meats come paired with scratch-made accompaniments including house-spiced beans, sweet and tangy slaw, and slow-cooked chili con carne.

Before you head over

Practical tips on ordering catering packs, preparing at home, and planning group meals

  • Follow Reheating Directions for Easy At-Home Meals

    Pick up take-home meat and side packs with confidence; detailed, foolproof reheating guidelines make preparing tender smoked meats at home completely stress-free.

  • Plan Catering Packs for Crowd-Pleasing Gatherings

    When feeding large groups for functions or workplace events, order catering packs with generous portions that comfortably cover large guest counts and second helpings.

  • Pair Meats with Scratch Sides and Slaw

    Round out your brisket order with house-made barbecue accompaniments like sweet and tangy coleslaw, spiced beans, or chili con carne for simple burger assembly.

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