Restaurant

Mansae Korean BBQ - CBD QVM

16 Dhanga Djeembana Walk, Melbourne VIC 3000, Australia

Recommended by 54 people

Updated

Find Mansae Korean BBQ - CBD QVM

16 Dhanga Djeembana Walk, Melbourne VIC 3000, Australia

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HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Mansae Korean BBQ - CBD QVM

Tucked beside Queen Victoria Market, Mansae pairs premium marbled cuts with attentive full-service grilling right at your table. Forget monitoring the heat or worrying over charred wagyu—the staff manage the charcoal grills from start to finish, searing thick slabs of pork belly until golden and crisp. Settle into the buzz of the dining room with a cold beer while the team keeps the banchan arriving, replenishing bowls of fresh kimchi and pickled sides without hesitation. Regulars often lean toward structured spreads like the Happiness Set, anchoring the meal with deeply marinated LA galbi, bubbling tofu soup, and stretchy cheese corn.

  • Full-Service Tabletop Grilling: Waitstaff manage the charcoal grills directly at the table, taking over the cooking so meats like pork belly and wagyu sear to an ideal doneness.
  • Endless Banchan Refills: Fresh kimchi and traditional banchan sides are kept filled with proactive, complimentary refills throughout the meal.
  • Generous Set Feasts: Curated feasts like the Happiness Set pair marbled beef and LA galbi with comforting tofu soup and corn cheese for shared dining.

What's On at Mansae Korean BBQ - CBD QVM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mansae Korean BBQ

From staff-managed tabletop grilling to constantly replenished side dishes, discover why diners choose Mansae.

  • Full-Service Tabletop Grilling

    Mansae's attentive waitstaff oversee the gas charcoal tabletop grills directly, cooking every piece of meat to the ideal doneness so guests never have to monitor the heat.

    The expert staff take full charge of the gas charcoal grills right at your table. They cook the meat to absolute perfection, allowing you to just sit back, relax, and focus on the food.

    Richard Malicdan
  • Expertly Monitored Cut Cooking

    Dedicated table hosts ensure high-grade cuts like pork belly are grilled meticulously to golden brown perfection, eliminating any fear of overcooking.

    this is the first time we’ve seen someone in Melbourne who made sure each side of the cut pork belly is grilled to golden brown.

    WS Teo
  • Stress-Free Tabletop Dining

    With staff handling the entire grilling process at the table, diners can unwind with a drink and enjoy meals without cooking stress.

    I was ready to start whipping it up but the helpful staff cooked all the meat for me! Fantastic I just sat back and enjoyed a glass of Asahi while they did it

    Shane Kinnear
  • Worry-Free Grilling Confidence

    Guests are completely relieved of cooking duties, allowing them to relax knowing their premium cuts are safely attended to.

    The staff can cook everything perfectly for you so you don’t need to stress or worry about your food.

    Whitney
  • Generous Banchan With Free Refills

    Tables receive generous, fresh banchan side dishes with proactive refills offered automatically throughout the dining experience.

    The complimentary banchan (side dishes) were fresh and delicious, with generous refills.

    Thanya Hu
  • Proactive Side Dish Replenishment

    Staff keep a close eye on table supplies, proactively restocking kimchi and banchan sides before diners even need to ask.

    She also kept an eye on our side dishes and proactively refilled them whenever needed without us having to ask.

    Amber

Other favorites

Hearty soups, savory pancakes, and shareable Korean comfort sides

  • Tofu Soup

    We also ordered the tofu soup, and it was one of the highlights of the meal—rich, comforting, and full of flavour.

    Thanya Hu
  • Korean Fried Chicken

    The korean fried chicken was suprisingly so good.

    Melody
  • Corn Cheese

    We also got the corn cheese which was honestly a highlight… so creamy, cheesy, and addictive.

    Tina
  • Seafood Pancake

    We also tried the seafood pancake and the gimmari twigim which was delicious!

    Whitney

Beyond the menu

Attentive hospitality details that elevate the tabletop barbecue experience.

  • Dedicated Tabletop Grilling Service

    Staff take complete charge of the gas charcoal grills right at the table, precisely searing each side of meats to golden brown so diners can relax without worrying about burning premium cuts.

  • Proactive Banchan Replenishment

    Servers monitor side dishes and proactively replenish empty bowls without guests ever having to flag down staff or hesitate about requesting refills.

  • Instant Table Set-Up on Seating

    Guests seated without reservations are immediately greeted with table appetisers and hot plates turned on to minimize waiting and start dining straight away.

  • First-Timer Menu Navigation Guidance

    Waitstaff provide attentive first-timer menu walkthroughs to help newcomers navigate set options and meat boards suited to their party size.

Before you head over

Practical advice on reservations, tabletop service, and menu selection for your visit.

  • Book Ahead or Arrive Early

    Peak dining windows and weekends often see an outside queue form, especially after 6:30pm; book your table in advance or arrive early around 5:00pm–6:00pm to bypass wait times.

  • Let Staff Manage the Grill

    Trained staff take complete charge of the tabletop gas charcoal grills, so sit back and let them monitor doneness and grill each cut without feeling pressured to flip meat yourself.

  • Opt for Structured Meat Sets

    Pre-set combinations like the Happiness Set or multi-person meat boards offer structured cuts and balanced portions that comfortably feed groups without ordering guesswork.

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