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Restaurant

The Winery Kitchen

1 Emily St, Seymour VIC 3660, Australia

Recommended by 16 people

Updated

Find The Winery Kitchen

1 Emily St, Seymour VIC 3660, Australia

Directions ↗
+61 3 5792 2330
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About The Winery Kitchen

Just off the Hume, this regional vineyard kitchen serves wood-fired pizzas and scratch-made pasta that easily hold their own against Melbourne standards. Diners praise the blistered crusts and rich fillings—from hot honey salami to pork sausage macaroni cooked properly al dente. Outdoor tables sit beneath leafy vine canopies, while the fireside dining room accommodates road-trippers and long lunches. Gluten-free diners are well looked after with scratch-made pizza dough and dedicated pasta options. On Sunday nights, the kitchen runs a clever no-waste menu, turning weekend surplus and open bottles into discounted seasonal dishes.

  • Sunday No-Waste Menu: Surplus weekend produce and open bottles become creative, discounted seasonal plates before midweek closure.
  • Scratch Gluten-Free Options: Gluten-free diners can count on in-house scratch-made pizza crusts and pasta dishes.
  • Vineyard Canopy & Fireplace: Dine outdoors under grapevine leaves or indoors by the fireplace just off the Hume Highway.
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What's On at The Winery Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Winery Kitchen

Authentic wood-fired Italian dining, sustainable seasonal specials, and welcoming regional hospitality just off the Hume.

  • City-Standard Italian in Regional Victoria

    Handcrafted pasta dishes and authentic wood-fired pizzas rival top metropolitan trattorias right in regional Seymour.

    This restaurant puts most of the ‘Italian’ restaurants in Melbourne to shame with their exemplary service and truly authentic pasta.

    Linda F

  • Picturesque Vineyard & Fireside Setting

    Guests dine surrounded by a working vineyard, either outdoors under vine leaves or inside by the roaring fireplace.

    Their is a large indoor restaurant seating 160 people or an outdoor area where we sat under vine leaves on a sunny day.

    Timinmelbourne

  • Effortless Detour Off the Hume Highway

    Located just minutes off the Hume Highway, it offers road trippers a refreshing, high-quality detour for dine-in or quick takeout.

    Just a few minutes off the Hume. Creative Italian dishes. Service was really attentive and helpful.

    Andrew Beveridge

  • Sunday Night 'No Waste' Specials

    Sunday evenings feature a creative discounted menu repurposing weekend surplus produce and open wine bottles prior to midweek rest days.

    Since the restaurant is closed on Monday / Tuesday, they create dishes with all of the leftover produce and sell at a discounted rate (this includes open bottles of wine). Such a creative and tasty way to prevent waste!

    Kate Bradley

  • House-Made Gluten-Free Dough & Pasta

    Gluten-intolerant guests can fully enjoy wood-fired pizza with scratch-made in-house gluten-free crusts and dedicated pasta options.

    They have many gluten free pasta and pizza options. They even make their GF pizza based in house which tasted fantastic.

    Domenic Carosa

  • Efficient Hospitality for Large Groups

    Accommodating service and seamless pacing cater comfortably to large groups, family gatherings, and celebrations.

    The service was surprisingly quick and efficient, though our group was 12 people.

    POOMPHAN C

Authentic handmade pastas and signature woodfired pizzas praised by regional diners

  • Nutella pizza

    My favourites were the Nutella pizza and the 1889 pizza — both absolute winners.

    Neha Soni

  • Casarecce with garlic, chili prawn and pistachio

    Specifically, I enjoyed the Casarecce with garlic, chili prawn and pistachio, which showcased a well-balanced seasoning profile.

    Dav S

  • Gnocchi w lamb ragu

    I ordered the gnocchi w lamb ragu which was parcels of soft potato, and tasty stewed lamb in a tomato sauce. Yummo!

    Timinmelbourne

  • Gluten free spaghetti

    the gluten free spaghetti was absolutely 10/10 and a must try.

    Rick Rogowski

Beyond the menu

Thoughtful culinary practices and attentive dining touches at The Winery Kitchen

  • Sunday Night No Waste Menu

    On Sunday evenings prior to midweek closure, the kitchen prepares creative dishes utilizing surplus weekend ingredients alongside open wine bottles offered at discounted rates to eliminate food waste.

  • In-House Gluten-Free Bases

    Guests avoiding gluten receive thoughtful scratch-made options, including pizza crusts mixed and baked in-house rather than sourced from commercial frozen bases.

  • Vine Canopy and Fireside Seating

    Visitors can dine outdoors beneath living grapevines on sunny days or sit indoors by an active fireplace during cooler weather.

  • Tailored Event Degustations

    Large private events receive customized multi-course menus featuring house degustations, tailored shared platters, and attentive personal table care.

Before you head over

Practical advice for making the most of your visit, from road trip detours to Sunday specials.

  • Catch Sunday Night Specials

    If visiting on a Sunday evening, look for the 'No Waste Menu' featuring discounted dishes and open bottles of wine made with surplus produce ahead of midweek closure.

  • Explore In-House Gluten-Free Choices

    Those requiring gluten-free options can order both house-made GF woodfired pizza crusts and pasta dishes like gluten-free spaghetti.

  • Plan an Easy Hume Highway Stop

    Located just a few minutes off the Hume Highway, it offers a quick detour for dining in by the fire or ordering pizza ahead by phone for takeaway.

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