Restaurant

I Love Dumplings - St Kilda

2/29 Fitzroy St, St Kilda VIC 3182, Australia

Recommended by 22 people

Updated

Find I Love Dumplings - St Kilda

2/29 Fitzroy St, St Kilda VIC 3182, Australia

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HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: Closed Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About I Love Dumplings - St Kilda

Steps from St Kilda Beach, this Fitzroy Street standby dishes out generous, steaming platters of handmade dumplings without burning through your wallet. Locals rely on the kitchen's blistering pace—dishes arrive hot within minutes of ordering, whether you want delicate xiao long bao or crisp pan-fried pork parcels. Dumpling orders arrive in hearty 15-piece rounds, ready to match with Liaoning-style sweet and sour pork, sizzling beef, or a bottle of your own wine uncorked at the table.

  • Generous 15-piece dumpling platters: Plump dumplings arrive in 15-piece platters, ordered pan-fried or steamed with fillings like chicken, prawn, and pork.
  • Low-cost BYO wine: Bring your favourite bottle to pair with traditional Chinese dishes for a $4.50 corkage fee.
  • Dog-friendly outdoor tables: Outdoor footpath tables welcome diners accompanied by their dogs just moments from the beach.

What's On at I Love Dumplings - St Kilda

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose I Love Dumplings - St Kilda

Authentic Chinese dishes, generous dumpling portions, and swift seaside hospitality in St Kilda

  • Generous 15-Piece Dumpling Platters

    Diners receive generous 15-piece platters of dumplings with the option of steamed or fried preparation, ensuring hearty meals at accessible pricing.

    You can choose either steamed or fried , 15pcs for

    sventek
  • Affordable BYO Wine Dining

    Guests are welcome to bring their favourite wine with a low $4.50 corkage fee, keeping group dining bills affordable without compromising on large, freshly prepared dishes.

    We BYO our own wine, which was a 4.50 corkage fee. Making our total bill less than $35 each.

    sarah brinkhege
  • Convenient St Kilda Beach Outing Spot

    Located right near St Kilda Beach and pier, the venue offers an effortless dining stop to grab fresh hot dumplings before or after a seaside walk.

    It is near St Kilda Beach for a walk or swim, before or after.

    Catherine Brookes
  • Pet-Friendly Outdoor Table Seating

    Patrons dining with pets can sit comfortably at designated outdoor tables on Fitzroy Street while enjoying sizzling hot dishes and dumplings.

    Dog friendly for outside tables

    Madeline Rose
  • Rapid Kitchen and Drink Service

    Kitchen and waitstaff ensure drinks and freshly cooked dishes arrive at the table within minutes of ordering, accommodating guests who want a quick meal.

    Drinks and food came out within 5 minutes of ordering. Food was freshly cooked. Restaurant was clean.

    Zanthy Butt
  • Attentive Staff Under Tight Schedules

    Even when diners visit in a hurry, attentive and approachable floor staff deliver fresh dumplings in double-quick time.

    We were served our delectable dumplings in double-quick time, by professional and attentive waiting staff

    Roland Arvidssen

Frequently Asked Questions

How are the dumplings served and portioned?

Dumpling orders commonly come in generous 15-piece servings, with options to have them steamed or pan-fried.

Can you bring your own wine?

Yes, bringing your own wine is permitted with a $4.50 corkage fee. Beer and wine are also available on-site, including Carlton Draught on tap.

Are dogs allowed at the restaurant?

Yes, outdoor tables can accommodate guests dining with dogs.

Does the restaurant offer vegetarian options?

Yes, the menu includes vegetarian choices like vegetarian dumplings, and staff can offer knowledgeable guidance on meat-free options.

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