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Restaurant

Sandwich Chefs Coomera

Lot 1/15 Andersons Creek Rd, Doncaster East VIC 3109, Australia

Recommended by 75 people

Updated

Find Sandwich Chefs Coomera

Lot 1/15 Andersons Creek Rd, Doncaster East VIC 3109, Australia

Directions ↗
+61 490 947 911
HoursMonday: Closed Tuesday: 6:00 PM – 10:00 PM Wednesday: 6:00 PM – 10:00 PM Thursday: 6:00 PM – 10:00 PM Friday: 6:00 PM – 10:00 PM Saturday: 6:00 PM – 10:00 PM Sunday: 6:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About Sandwich Chefs Coomera

High-heat culinary theater meets unpretentious family feasting on the teppan grill in Doncaster East. Patrons pack the counter for milestone birthdays and boisterous family dinners, watching spatulas clatter and flames flare across searing hot plates. Between tossing fried rice bowls to willing catchers and flicking airborne egg morsels, the chefs keep kids giggling and parents completely off the hook. Generous set menus stack up grilled wagyu, scallops, and fresh prawns, while floor staff readily tailor seasoning for allergies and step in to distract restless toddlers. The night winds down with custom birthday greetings traced backwards in salt straight onto the grill.

  • Interactive Grillside Antics: Chefs engage diners with egg-catching games, airborne rice bowls, and birthday messages drawn in salt across the hot plate.
  • Effortless Family Dining: Staff actively entertain small children and toddlers with jokes and care, letting parents dine without stress.
  • Crowd-Pleasing Combination Sets: Generous multi-course sets deliver wagyu beef, scallops, and prawns, with attentive modifications for strict allergies.
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What's On at Sandwich Chefs Coomera

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Ichiban Teppanyaki

Discover why families and celebration groups choose this interactive Doncaster East teppanyaki grill for memorable dining.

  • Interactive Teppanyaki Performance

    Chefs deliver energetic culinary theater with food-catching games, fire displays, and personalized messages written upside down in salt on the grill plate.

    The chef was very interactive, we got to play throw and catch bowl (with the fried rice in it!), and catching pieces of eggs into our mouth.

    Monica Jo

  • High-Energy Milestone Dinners

    Milestone dinners and family celebrations combine live grill cooking, comedic banter, and high-energy guest participation that keeps groups thoroughly entertained.

    The classic teppanyaki antics, like throwing the egg and rice, added an extra layer of entertainment, even if it got a little messy

    JR C (Ryan)

  • Stress-Free Dining with Toddlers

    Parents can relax as attentive waitstaff and chefs proactively engage toddlers and young children with stickers, games, and tailored antics.

    Going out for dinner with him is usually a nightmare but they went so out of their way to entertain him with jokes, attention, stickers, fire, and care

    Christina Kolar

  • Engaging Group Family Dining

    Multi-family tables and holiday gatherings keep kids captivated from start to finish, including lighthearted dining lessons like learning to use chopsticks.

    We took 7 kids for a school holiday activity and the kids (as well as us adults) had such a great time!! So much laughing and entertainment.

    Katie Matos

  • Dedicated Dietary Accommodation

    The kitchen and floor staff proactively consult on specific dietary requirements, providing safe, individualized meals for guests with severe allergies or intolerances.

    Monique understood my niece's condition very well and reassured my niece that her food would be specially prepared.

    Vincent Lee

  • Abundant Premium Protein Sets

    Generous multicourse feast sets featuring fresh lobster, scallops, and tender wagyu beef ensure every guest leaves satisfied with plenty to share.

    The beef and chicken melted in my mouth, yum… I especially recommend ordering the wagyu set. The portion sizes were really big too, so definitely value for money!

    Mandie L.

Signature teppanyaki sets and grilled delicacies cooked fresh at your table

  • Wagyu Set

    I especially recommend ordering the wagyu set.

    Mandie L.

  • Seafood Combination

    we chose the seafood combination, and every bite was perfection.

    JR C (Ryan)

  • Signature Pack

    We ordered small sake, mock tails for the kids and the ‘signature’ pack. Serving size was generous.

    Goldie Hidalgo

  • Lobster

    The lobster was fresh, the prawn, scallop, the wagyu and everything was great.

    Monica Jo

Beyond the menu

Memorable table touches that elevate dinner into an interactive celebration

  • Birthday Salt Writing on the Grill

    Chefs personalize birthday celebrations by using salt to write greetings like 'Happy Birthday' directly onto the hot cooking plate, even spelling messages upside down for guests to read.

  • Interactive Food-Catching Challenges

    Chefs involve guests in lighthearted teppanyaki antics, challenging diners to catch thrown egg pieces in their mouths and catch bowls filled with fried rice.

  • Hands-On Toddler Entertainment

    Staff and chefs provide dedicated entertainment for toddlers, from singing songs with grill ingredients and handing out stickers to gently tossing rice bowls from short distances so small children can succeed at catching them.

  • Individual Allergy & Dietary Care

    Floor staff take extra time to understand complex dietary restrictions and severe allergies, directly reassuring guests and ensuring individual meals are specially prepared and safely included.

Before you head over

Practical advice on what to wear, portion sizes, and dietary arrangements for your teppanyaki visit

  • Wear Casual, Washable Clothing

    Teppanyaki sessions include high-energy food-catching games where pieces of food are tossed for guests to catch, so dress in comfortable clothes that you do not mind getting slightly messy.

  • Take Home Generous Leftovers

    Portion sizes are generous across the protein combination sets; staff readily encourage guests to box up and take home any remaining food.

  • Notify Staff of Dietary Restrictions

    Inform the staff ahead of time about specific food allergies or restrictions such as gluten-free or allium sensitivities so the chef can safely customize your grill courses.

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