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Restaurant

Mogu Mogu Japanese Cuisine

48 Jackson Ct, Doncaster East VIC 3109, Australia

Recommended by 39 people

Updated

Find Mogu Mogu Japanese Cuisine

48 Jackson Ct, Doncaster East VIC 3109, Australia

Directions ↗
+61 480 260 209
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Mogu Mogu Japanese Cuisine

Mogu Mogu serves unpretentious, home-style Japanese comfort cooking alongside handmade sweets in Doncaster East. The room is snug and low-key—more neighborhood canteen than dining temple. Locals drop by for crisp chicken katsu curry, tender sashimi, and warm bowls of tempura udon, often keeping an eye on the chalkboard for rotating specials like squid ink noodles. Just save room before heading out: the counter display features chef-made daifuku, enclosing ripe whole strawberries and sweet red bean paste in tender mochi.

  • Chef-Made Strawberry Daifuku: Handcrafted in-house with whole fresh strawberries, red bean paste, and soft mochi.
  • Rotating Specials Board: Features off-menu creations like squid ink udon alongside bento sets and katsu curry.
  • Comforting Home-Style Staples: Snug, welcoming Doncaster East spot serving fresh sashimi, noodle soups, and bento sets.
RestaurantJapaneseRestaurant

What's On at Mogu Mogu Japanese Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mogu Mogu Japanese Cuisine

Authentic Japanese home cooking, handcrafted mochi sweets, and rotating seasonal specials in Doncaster East.

  • Hearty Home-Style Bentos & Classics

    Complete bento sets featuring chicken katsu, tempura prawns, or vegetarian options are prepared with care and served with miso soup, croquettes, and fresh side salads.

    Comes with miso soup, potato croquettes, entree salads, whatever main, and rice. All delicious.

    Jess Ng

  • Fresh, Wholesome Preparation

    Dishes prioritize pure ingredients, from thick-cut fresh salmon sashimi to clean, nourishing udon broths that feel restorative.

    sashimi very fresh the food here make me feel so clean and healthy

    Jo9 H

  • Handmade Strawberry Daifuku

    The venue crafts authentic strawberry daifuku with a whole juicy strawberry and red bean filling wrapped in a soft, chewy mochi shell.

    It has a red bean paste filling with a whole fresh strawberry covered in a mochi shell that is chewy, soft and so so yummy.

    Nabila Aljunied

  • Rotating Blackboard Specials

    Alongside regular Japanese comfort staples, a rotating specials blackboard introduces inventive seasonal creations like squid ink udon with scallops.

    Had one of the specials, squid ink udon with scallops on creamy miso sauce. What a delight!

    Shariffah Nabiha

  • Comforting & Welcoming Hospitality

    The intimate, low-key dining room welcomes neighborhood guests with genuine warmth, offering comfort reminiscent of home cooking in Japan.

    The staff are so welcoming and so kind.

    Joyce K

  • Heartwarming Homeland Flavors

    Chefs take visible pride in their authentic homestyle craft, delivering the warmth and true flavor of traditional Japanese kitchens.

    The staff are so lovely and their food brings so much warmth!

    Eric Kuang

Authentic home-style staples and rotating blackboard creations

  • Sashimi Platter

    The must try is the sashimi platter, fresh and delicious.

    Jianrong He

  • Chicken Katsu Curry

    the tempura prawn bento were all tasty and worth getting.

    Gee Gee

  • Tempura Udon

    Today I tried the tempura udon noodles. Perfect for a cold winter day, the tempura was so light and crispy, it’s one of my favourites!

    Joyce K

  • Squid Ink Udon with Scallops

    Had one of the specials, squid ink udon with scallops on creamy miso sauce. What a delight! Highly recommend!

    Shariffah Nabiha

Other favorites

Handcrafted Japanese sweets and authentic side dishes

  • Strawberry Daifuku

    The dessert was amazing, especially the daifuku with strawberry inside which is also made by the chef.

    Kana Ristic

  • Pumpkin Croquette

    i also had the pumpkin croquette! it was so crispy on the outside and fluffy on the inside.

    leah

  • Nasu Dengaku

    furthermore the nasu dengaku was really yummy. if you like miso flavour, i highly suggest it.

    leah

  • Gyoza

    The Vegetarian Bento Box is excellent, as are the Gyoza.

    Deni Pisani

Before you head over

Practical tips for dining in or taking away authentic Japanese favorites

  • Expect Limited Seating during Peaks

    The venue has limited indoor seating that often fills up completely during peak lunch and weekend hours. Consider ordering takeaway or planning for an off-peak visit if dining solo or in a small group.

  • Save Room for In-House Daifuku

    Chef Hiro's handmade mochi and strawberry daifuku are prepared fresh in-house and displayed at the counter. Grab them early with your order, as these popular treats are a highlight of the meal.

  • Check the Rotating Specials Board

    In addition to staples like bentos, curries, and sashimi, check the blackboard for seasonal specials such as squid ink udon with scallops that rotate regularly.

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