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RAMEN IPPUDO QV

18 Artemis Ln, Melbourne VIC 3000, Australia

Recommended by 25 people

Updated

Find RAMEN IPPUDO QV

18 Artemis Ln, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9654 9057
HoursMonday: 11:30 AM – 8:30 PM Tuesday: 11:30 AM – 8:30 PM Wednesday: 11:30 AM – 8:30 PM Thursday: 11:30 AM – 8:30 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About RAMEN IPPUDO QV

Tucked into QV, RAMEN IPPUDO delivers Hakata-style ramen calibrated precisely to your liking—from noodle firmness down to broth richness. Regulars make a habit of dialing in the hardest noodle texture for the Akamaru Modern, where garlic oil and spicy miso cut through rich tonkotsu broth. The cavernous dining room keeps tables turning briskly, making it easy to slip in for a quick lunch or sit back after hours with gyoza and a cold beer. Plant-based diners get their own dedicated draw in the Nirvana bowl, topped with crisp enoki tempura and glazed eggplant chashu.

  • Tailored noodle doneness: Select precise noodle firmness—including extra hard—and customize broth richness to order.
  • Dedicated vegan ramen: Features the Nirvana bowl built with creamy plant broth, crispy enoki mushroom tempura, and eggplant chashu.
  • Monthly first-day special: Offers $10 bowls for standard ramen choices on the first day of every month for dine-in guests.
RestaurantRamenRestaurant

What's On at RAMEN IPPUDO QV

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose RAMEN IPPUDO QV

Why diners choose RAMEN IPPUDO QV for tailored bowls, rapid dining, and authentic comfort in Melbourne CBD.

  • Customizable Noodle Texture and Broth Seasoning

    Diners can dial in their bowl to exact personal preferences, adjusting noodle firmness from soft to hardest alongside customizable broth seasoning and spice levels.

    we can adjust the spicy level and the hardness of noodles

    Thu Anh

  • Dedicated Craft Vegan Ramen Bowls

    Plant-based diners enjoy a rich, umami-packed dedicated vegan bowl crafted with sauteed eggplant chashu and crispy enoki mushroom tempura.

    Had the Nirvana Ramen, their plant based vegan ramen, witg sauté eggplant chashu, crispy enoki mushroom tempura and the broth was lightly creamy

    Vegowego

  • Comforting and Authentic Japanese Bowls

    Rich, authentic tonkotsu and specialty recipes reliably recreate the authentic Japanese dining experience for guests seeking comforting warmth in the CBD.

    the broth was beautifully balanced—not too bold, not too heavy, just warm and comforting in the best way

    Cindy Jöviānd

  • Attentive and Memorable Hospitality

    Guests receive genuine hospitality from attentive staff who deliver rapid seating and personalized touches even during busy service windows.

    It was my second visit, and I was so impressed that he still remembered me and came over to say hi. Such a warm and memorable experience!

    Kittiphat Tha

  • Monthly First-of-the-Month Value Special

    On the 1st of every month, guests can enjoy standard ramen bowls for just $10, creating an unbeatable recurring value tradition in Melbourne CBD.

    On the 1st of every month, Ippudo offers a special for just $10, which is an excellent deal!

    Kinako Chan

  • Rapid Table Turnover During Peak CBD Hours

    Even when long queues form during lunch rushes and promotional events, the fast-paced floor team keeps wait times down to minutes.

    despite the long line, we only waited around 5 mins before being seated

    melbiestuffies

Signature bowls crafted with rich tonkotsu and specialty plant broths

  • Shiromaru Classic

    the broth was beautifully balanced—not too bold, not too heavy, just warm and comforting in the best way.

    Cindy Jöviānd

  • Akamaru Modern

    the Akamaru has that perfect hint of spice that keeps it tasty until the last drop.

    EM

  • Karaka-men

    Karaka-men were so good, we can adjust the spicy level and the hardness of noodles.

    Thu Anh

  • Nirvana Ramen

    Had the Nirvana Ramen, their plant based vegan ramen, witg sauté eggplant chashu, crispy enoki mushroom tempura and the broth was lightly creamy, maybe a little garlicky and so rich, umami, delicious.

    Vegowego

Other favorites

Appetizers, sides, and rice bowls to complement your dining experience

  • Takoyaki

    One of the best takoyaki I've tasted here in Melb.

    Maria Lou

  • Chicken Karaage

    The chicken is juicy on the inside and very crispy on the outside.

    Maria Lou

  • Unagi Don

    I also tried the unagi don, and it was really delicious.

    Andri Senjaya

  • Pork Gyoza

    We also tried the bun and pork gyoza, which were both delicious.

    Tan T

Before you head over

Practical advice on promotional timing, menu customization, and ordering add-ons.

  • Anticipate Queues on the 1st of the Month

    On the 1st of each month, Ippudo offers standard bowls for $10 dine-in. Expect substantial queues, with peak lines often taking 30 minutes or more to be seated.

  • Customize Firmness and Salt Intensity

    When ordering via the QR system, specify your preferred noodle firmness from normal up to hardest, and customize broth spice levels or request less salt to suit your taste.

  • Verify Base Inclusions and Add-Ons

    Review bowl inclusions carefully before finalizing your order, as standard bowls do not automatically come with an egg and must be selected as an add-on.

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