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Restaurant

IPSOS Restaurant & Bar

48 Mountjoy Parade, Lorne VIC 3232, Australia

Recommended by 20 people

Updated

Find IPSOS Restaurant & Bar

48 Mountjoy Parade, Lorne VIC 3232, Australia

Directions ↗
+61 3 5289 1883
HoursMonday: 12:00 – 10:00 PM Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About IPSOS Restaurant & Bar

A fixture on the Lorne foreshore, this multi-generational kitchen pairs coastal ease with sharp Melbourne dining polish. Diners head straight for the taramasalata dip, charred octopus, and slow-cooked lamb shoulder—best washed down with a shot of herbal tsipouro. Platters of calamari and blistered saganaki keep long tables buzzing, while dessert finishes on crisp patsavoura layered with citrus custard.

  • Lorne Culinary Heritage: Operating in Lorne since the 1970s, evolving from coastal institution Kosta's into a multi-generational family kitchen.
  • Hellenic Feast: Tables share slow-cooked lamb shoulder, blistered saganaki, taramasalata, and charred octopus.
  • Greek Spirits & Cellar: Curated regional Greek wines, chilled ouzo, and crisp tsipouro alongside coastal cocktails.
RestaurantRestaurant

What's On at IPSOS Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at IPSOS Restaurant & Bar

Discover why travellers and locals alike consider this multi-generational Lorne institution an essential Great Ocean Road dining destination.

  • A Destination Worth the Great Ocean Road Journey

    Rooted in multi-generational family hospitality operating since the 1970s as Kosta's, IPSOS delivers refined culinary excellence that anchors coastal journeys.

    Ipsos isn’t just one of the best in Lorne it’s a restaurant worth the trip in itself.

    shop orders

  • High-Altitude Greek Hospitality

    Guests enjoy culinary expertise that seamlessly blends coastal relaxation with refined, welcoming hosting from the kitchen to the floor.

    Between Max’s hospitality and the kitchen’s mastery of Greek flavors, this is easily the best dining spot in Lorne.

    Bec C

  • Expertly Curated Greek Sharing Menus

    Curated chef selections and sharing menus showcase authentic Mediterranean mastery, from slow-cooked lamb shoulder to crisp seafood and dips.

    The chef's selection menu was filling and curated far better than any choices I know I could've made.

    Charlie Wardrop

  • Specialty Greek Spirits and Wine Pairings

    Pairings include crisp tsipouro, ouzo, and Hellenic wines chosen specifically to complement fresh scallops, seafood, and rich meats.

    Paired with a glass of crisp tsipouro, the combination was sublime – the spirit cut through the richness of the scallops, balancing everything on the palate.

    mountjoy lorne

  • Heartfelt Family-Owned Welcome

    The dining room effortlessly welcomes family groups of all generations, making everyone from infants to grandparents feel genuinely cherished.

    It’s always so refreshing meeting good quality people that are running a humble and authentic, family owned business. Service was second the none, our waitress was so accomodating to our baby we just felt her love as soon as we walked in.

    Albert Toma

  • Attentive Care for Group and Dietary Needs

    Whether managing large celebratory tables or walk-ins on bustling evenings, the team accommodates varied dietary needs with care and grace.

    The food was exceptional and they took so much care with our various dietary needs. Standout dishes included the tuna tartare, taromasalata, slow cooked lamb, and halloumi with apricots.

    Sara Howard

Signature Mediterranean dishes showcasing coastal seafood and slow-cooked Greek classics

  • Slow Cooked Lamb Shoulder

    The grilled kefalograviera with apricot puree and the slow cooked lamb shoulder are a must!!

    Bec C

  • Taramasalata

    the taramasalata WOW, the best we’ve ever had!

    Sam Newman

  • Calamari

    The calamari, the lamb shoulder and the smoked eggplant, were the best I have ever had anywhere in the world!

    Daniel Fouladi

  • Scallops

    The scallops were absolute perfection – sweet, delicate, and served beautifully in their shells with a light dressing that enhanced their natural flavor without overpowering it.

    mountjoy lorne

Other favorites

Complement your meal with traditional Greek desserts, sides, and regional spirits

  • Patsavoura

    the patsavoura orange filo pastry are non negotiable orders!!!

    Isabelle G

  • Fried Potatoes

    fried potatoes

    Carrie Brinton

  • Tsipouro

    Paired with a glass of crisp tsipouro, the combination was sublime

    mountjoy lorne

  • Ouzo

    paired beautifully with the ouzo

    Rhona

Beyond the menu

Memorable personal touches and hospitality details that elevate dining at IPSOS

  • Multi-Generational Family Hosting

    Long-time patriarch Kosta and proprietor Dom actively host guests in the dining room, preserving a multi-generational legacy that began on Mountjoy Parade in the 1970s.

  • Attentive Dietary and Large-Group Care

    Waitstaff work seamlessly to tailor large set menus and dietary requirements, offering thoughtful adjustments across extensive group spreads.

  • Gracious Walk-In Hospitality

    Front-of-house staff proactively scan the dining room for arriving walk-in guests on bustling evenings, securing seats and checking in warmly while tables turn.

  • Curated Hellenic Pairings and Guidance

    Seafood dishes and starters are paired with specialty Greek spirits like ouzo and tsipouro or imported Greek wines, complete with knowledgeable tableside menu guidance.

Before you head over

Practical guidance for planning your meal at Lorne's premier Greek dining room.

  • Book Well in Advance

    Given the high demand as a Great Ocean Road dining destination, secure reservations well ahead of your visit to guarantee a table.

  • Dietary Needs Welcomed

    The kitchen and floor team adeptly cater to diverse dietary preferences and allergies across both set menus and a la carte sharing plates.

  • Explore Greek Beverage Pairings

    Pair traditional seafood and slow-cooked meats with regional Greek varietals, ouzo, or crisp tsipouro for an authentic dining experience.

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