Restaurant

Juicy Bao

Shop 2/178-190 Little Bourke St, Melbourne VIC 3000, Australia

Recommended by 12 people

Updated

Find Juicy Bao

Shop 2/178-190 Little Bourke St, Melbourne VIC 3000, Australia

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HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Juicy Bao

Plump, thin-skinned xiao long bao burst with savory broth right in the bustling heart of Chinatown. Catch the crew through the front window hand-folding wrappers at lightning speed before heading into the lively dining room. Scan the table code to get bamboo steamers and bowls of pork and prawn wontons hitting the table in minutes without the fuss. Regulars know the drill—balance the rich soup dumplings with vinegar and chilli oil, then round out the spread with crisp stir-fried green beans.

  • Handmade Dumplings: Diners can watch staff hand-fold dumplings and wontons from scratch right at the front window.
  • Brisk QR Ordering: Mobile code scanning lets orders head straight to the kitchen so steaming baskets arrive within minutes.
  • Generous Portions: Generous portions of dumplings and stir-fried mains provide substantial value for casual groups.

What's On at Juicy Bao

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Juicy Bao

Handmade dumplings, live window-front preparation, and effortless dining in the heart of Melbourne Chinatown

  • Live Handcrafted Dumpling Station

    Diners can watch staff hand-fold dumplings live through the front window, providing visual theater and clear proof of fresh, artisanal preparation.

    I love to watch the hand made dumplings in the front window, so quick and every dumpling perfect!

    Rigoniman Rigoni
  • Authentic Open Kitchen Theater

    Guests experience the authentic atmosphere of an open kitchen where staff continuously craft dumplings right before their eyes.

    It was also nice to watch the staff hand-making the dumplings in the open kitchen, which gave the place an authentic feel and showed everything was freshly prepared.

    Dayong Zhou
  • Broth-Filled Signature Xiao Long Bao

    Thin-skinned, tender dumplings arrive bursting with flavorful, rich broth and savory fillings that deliver immediate comfort.

    The xiao long bao here lives up to the name “Juicy Bao” — delicate, thin-skinned dumplings filled with rich, flavorful broth and perfectly seasoned pork.

    Min Min
  • Piping-Hot Dumplings and Wontons

    Dishes like wontons and dumplings are served steaming hot right out of the kitchen for peak flavor and comforting satisfaction.

    The pork soup dumplings were full of delicious broth, and the pork and prawn wontons were served piping hot.

    Dayong Zhou
  • Fast, Frictionless QR Ordering

    Convenient table QR-code ordering and rapid turnaround make dining seamless for solo visitors and groups needing a quick meal.

    The ordering process was simple and convenient with QR code scanning, and the food arrived quickly.

    Dayong Zhou
  • Dependable Quick Chinatown Meal

    Quick service and hot, tasty dishes provide an ideal stop for diners looking for a satisfying, time-efficient bite in Chinatown.

    Food was always fast ,hot ,tasty, delicious and everything!!!

    Jody yu

Before you head over

Helpful dining advice on timing, ordering, and enjoying your meal at Juicy Bao

  • Line Up Early to Avoid Peak Queues

    Queues form regularly at peak lunch and dinner hours outside the restaurant, so line up early or plan for a short wait before being seated.

  • Order and Pay Seamlessly via QR Code

    Tables feature QR codes enabling diners to quickly browse the menu, submit orders, and complete payment directly from their phones.

  • Eat Xiao Long Bao with Care While Hot

    The signature soup dumplings arrive piping hot and packed with hot broth, so take care on your initial bite to avoid splashing.

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