Restaurant

Kobi Jack's

677 Point Nepean Rd, McCrae VIC 3938, Australia

Recommended by 10 people

Updated

Find Kobi Jack's

677 Point Nepean Rd, McCrae VIC 3938, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Kobi Jack's

Behind an unassuming Point Nepean Road frontage sits McCrae’s homeliest Italian joint, turning out blistered wood-fired pies and honest bowls of pasta. Chef-owner Kobi Watson works the floor himself, matching glasses of Barbera to daily chalkboard specials like swordfish tagliatelle with just the right amount of crunch. Pizzas come out of the timber oven with serious puff and bite—the Funghi is an essential order—before wrapping up with a slice of house Sicilian apple cake.

  • Hands-on owner hospitality: Chef-owner Kobi works the room directly, guiding wine pairings and managing tables personally.
  • Wood-fired crusts & chalkboard specials: Rotating chalkboard specials and wood-fired pies showcase honest Italian flavors and airy crusts.

What's On at Kobi Jack's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Kobi Jack's

Authentic Italian craft, wood-fired cooking, and personal hospitality in McCrae.

  • Personal Guidance from Chef-Owner Kobi

    Chef-owner Kobi takes an active role on the floor, helping diners navigate the menu and recommending Italian wine pairings.

    Kobi, the owner, was super helpful with us on food and wine selection.

    flora flora
  • Artisanal Wood-Fired Pizza with Authentic Texture

    Wood-fired pizzas deliver artisanal crusts and balanced toppings that rival traditional regional dining in Italy.

    wood-fired pizzas in general come highly recommended - bases with just enough bite and puff

    William Tao
  • Warm, Family-Run Hospitality

    The welcoming, intimate team fosters a comfortable neighborhood dining environment where guests feel genuine hospitality.

    With homely decor and friendly service, this restaurant gives the sense that this is a small family-run operation.

    William Tao
  • Comforting, Hearty Atmosphere

    Guests feel fully relaxed and cared for while enjoying dishes prepared with deep culinary passion and integrity.

    Fantastic place with great food,wonderful service and relaxed atmosphere.We loved the home cooked feel of all the dishes.

    Dr Eve's Health Emporium
  • Mornington Peninsula Destination Gem

    A standout dining find along Point Nepean Road that rewards travellers exploring the Mornington Peninsula region.

    From an unassuming frontage comes a delightful star of a restaurant that must be tried when in the Mornington Peninsula.

    William Tao
  • Accommodating Peninsula Weekend Dining

    The venue goes the extra mile for walk-ins on busy coastal weekends, proactively arranging tables for visitors.

    We didn’t make a reservation on their busy Saturday evening but he called us when a table became available.

    flora flora

Other favorites

House desserts and starters to complement your meal

  • Sicilian Apple Cake

    The Sicilian Apple Cake dessert was a lovely surprise, was moist and well-balanced, and a hit with the family (I recommend having it to share).

    William Tao
  • Croquettes

    The croquettes were crispy with a sauce that was flavoured well.

    Mel Chapman
  • Eton Mess

    The Eaton mess was deliciously prepared

    Dr Eve's Health Emporium
  • Panna Cotta

    the panna cotta was perfect to finish your meal on a higher note.

    Dr Eve's Health Emporium

Beyond the menu

Thoughtful hospitality and culinary touches that set Kobi Jack's apart

  • Tailored Food and Wine Guidance

    Owner Kobi personally guides guests through both food and wine selections to match dishes with complementary Italian pours like Barbera.

  • Proactive Table Callbacks

    For walk-in diners arriving without a reservation on busy Saturday evenings, the owner proactively phones them as soon as a table opens up.

  • Daily Chalkboard Wood-Fired Specials

    A rotating chalkboard featuring creative daily wood-fired specials, such as swordfish tagliatelle prepared with balanced sauces and textural crunch.

  • Intimate Family-Run Hospitality

    A homely, family-run atmosphere set behind an unassuming frontage, delivering attentive and welcoming hospitality across every table.

Before you head over

Helpful recommendations for making the most of your visit to Kobi Jack's

  • Book ahead for weekend dining

    Evenings can get very busy, especially on weekends; secure a table ahead of time to avoid waiting or missing out.

  • Ask Kobi for pairings and recommendations

    Chef-owner Kobi personally assists guests with dish selections and wine pairings to match your palate.

  • Check the chalkboard specials

    Daily specials like wood-fired seafood pasta feature alongside regular favorites, offering unique rotated options.

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