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Restaurant

Koflers Hutte

77 Summit Rd, Mount Buller VIC 3723, Australia

Recommended by 59 people

Updated

Find Koflers Hutte

77 Summit Rd, Mount Buller VIC 3723, Australia

Directions ↗
+61 3 5777 6241
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Koflers Hutte

Perched mid-mountain on Mount Buller, this ski-in hut offers hot carb-dense sustenance and gear-drying warmth right off the trails. Hang damp jackets near the roaring fireplace, grab a table, and recharge on steaming plates of lasagna or spaghetti Bolognese. Regulars make a ritual of the sweets—ordering hot jam donuts straight from the kitchen or tackling an Apricot Mogul with extra whipped cream before clicking back into their bindings.

  • Direct Slope Access: Direct mid-mountain ski-in location off Southside trails and lifts, cutting out trips down to the base village.
  • Gear-Drying Fireplace: An open fireplace flanked by jacket hangers lets you dry damp gear while having lunch.
  • Signature Mountain Sweets: Made-to-order hot jam donuts and the signature Apricot Mogul loaded with cream.
RestaurantRestaurant

What's On at Koflers Hutte

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Skiers Choose Koflers Hutte

Why skiers and snowboarders make this summit hut their go-to mid-mountain refuel stop

  • Fast Mid-Slope Mountain Fuel

    Directly positioned on the slopes so skiers can grab hearty hot dishes like pasta and refuel without losing skiing time.

    Kofflers makes tasty food in an easy to access location. It's not going to be the best spag Bol you've ever had but it's going to taste good and get you out skiing again

    The Quass

  • Signature Alpine Pastries & Desserts

    Long-standing hut specialties like warm Apricot Moguls and jam donuts provide instant carbohydrate replenishment on the slopes.

    I have been skiing for nearly 40 years. When ever I ski the Mt Buller and need a break I head for Kofflers for a world renowned Apricot Mogul with lashings of cream. A belly full of carbs to fuel the legs for a hard day on the sloops.

    Peter Wishart

  • Sheltered Warmth from Alpine Elements

    Provides a welcoming, heated alpine haven to escape bitter mountain winds, snow, and resort crowds.

    A warm oasis, away from the husstle and busstle. Perfect place to take a break from the snow.

    Simon Fisher

  • Restorative Relief from the Cold

    A comforting stopover where skiers warm up and recharge during freezing conditions with hot drinks and hearty food.

    Always good to come in from the cold and enjoy a hot chocolate or coffee and some of that fantastic food.

    Bryce McLean

  • Sun-Drenched Deck Gathering

    An outdoor deck setup offering panoramic alpine views and refreshments for groups soaking up bluebird weather.

    Could've spent the entire day there on the deck enjoying tasty beverages.

    Sarah Ball

  • Panoramic Alpine Dining with Friends

    Spacious shared seating inside and outside lets skiing groups regroup and enjoy scenic lunches together mid-mountain.

    Who doesn't love lunch with a view?

    Paul Richards

Classic mid-mountain favorites and signature ski-hut energy boosters

  • Hot Jam Donut

    literally is the best thing on the entire mountain

    Nicholas D

  • Spaghetti Bolognese

    most famous for its Spaghetti Bolognaise and Lasagna, and Apricot Mogul dessert

    Richard Ross

  • Apricot Mogul

    When ever I ski the Mt Buller and need a break I head for Kofflers for a world renowned Apricot Mogul with lashings of cream.

    Peter Wishart

  • Nachos

    the nachos were great, even if simple.

    Nicklas Lindewald

Before you head over

Practical guidance to make the most of your mid-slope mountain stop.

  • Time lunch outside peak hours

    Peak lunch hours get extremely busy on the mountain; visit earlier or later than the midday rush to secure seating quickly.

  • Dry wet ski gear inside

    Take advantage of the big fireplace and perimeter hangers to hang wet ski jackets and dry gear while dining.

  • Seek out signature treats

    Skiers and riders looking for destination sweets should target house classics like the hot jam donuts and Apricot Mogul with cream.

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