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Restaurant

Kookaburra Hotel

125-127 Grampians Rd, Halls Gap VIC 3381, Australia

Recommended by 64 people

Updated

Find Kookaburra Hotel

125-127 Grampians Rd, Halls Gap VIC 3381, Australia

Directions ↗
+61 3 5356 4222
HoursMonday: Closed Tuesday: Closed Wednesday: 3:00 – 8:30 PM Thursday: 3:00 – 8:30 PM Friday: 3:00 – 8:30 PM Saturday: 12:00 – 8:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Kookaburra Hotel

Refuel after exploring the Grampians with cold tap beers, sit-down table service, and kitchen dishes that punch well above standard pub fare. Known locally as the Kooka, this country tavern pairs classic hospitality with standout mains like tender kangaroo fillet cooked rare and house prawn aglio e olio spaghetti. Save room for the lemon marshmallow slice or sticky date pudding.

  • Kangaroo fillet: Cooked rare or medium-rare to order and finished with rich house gravies.
  • Attentive table service: Dedicated floor and waitstaff service brings sit-down dining to a relaxed country pub setting.
  • Scratch kitchen variety: Beyond fried staples, the kitchen prepares prawn spaghetti, spinach crepes, and house-made desserts.
RestaurantRestaurantPub

What's On at Kookaburra Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Kookaburra Hotel Advantage

Why hikers, travelers, and locals choose Kookaburra Hotel in Halls Gap

  • Hearty Post-Hike Refueling

    After taxing Grampians hikes, diners count on generous, satisfying meals like crisp hand-made parmas and hearty steaks paired with cold tap beer to recharge.

    Came for pain killers, left full as a boot.

    Gordz

  • Expertly Cooked Kangaroo Fillet

    The kitchen cooks tender native kangaroo fillet accurately to specification, finishing it with house-made gravies and specialty sauces.

    THE KANGAROO FILLET WAS INSANE.

    Connell McGrath

  • Attentive Table Service

    Unlike counter-pickup pubs, dedicated floor staff guide diners with genuine warmth, seated hospitality, and prompt care throughout the evening.

    Lovely staff, table service, quick service

    Jesica Nicole

  • Elevated Scratch Cooking

    The menu extends far past standard fryer fare, serving scratch-made specialties like garlic prawn spaghetti, savory spinach crepes, and house desserts.

    We shared the spinach crepe, I had the prawn 🦐Spaghetti 🍝 😋the staff we very attentive.

    Peter Oxman

  • Accommodating Walk-In Hospitality

    Floor and door staff regularly accommodate visitors without reservations, finding bar spots or squeezing parties in during busy dinner rushes.

    The restaurant was fully booked for the night but managed to squeeze us in.

    Howie

  • Reliable Short-Notice Seating

    Whether arriving tired or late in the evening without a prior booking, guests receive immediate, welcoming seating without friction.

    Came here to have dinner without booking and almost 8 already in the evening, staff was friendly and seated us and took our order.

    Leouel Jr Santos (Eleos Travel)

Generous pub staples and signature regional meats

  • Kangaroo Fillet

    THE KANGAROO FILLET WAS INSANE. THANK YOU CHEFS.

    Connell McGrath

  • Prawn Spaghetti

    Highlight of the night was the prawn spaghetti. Nothing short of what we had in much pricier Italian restaurants.

    Howie

  • Porterhouse Steak

    I had the full Porterhouse steak with Green Peppercorn gravy and my wife had the Kangaroo in their super secret sauce. We asked for rare and it was served...rare!!!

    Paul Hackett

  • Chicken Parma

    seriously the BEST Parma we have ever had. They’re hand made.

    Jesica Nicole

Other favorites

Handcrafted desserts to complete your evening

  • Sticky Date Pudding

    Sticky date was heavenly with thick caramel sauce.

    Noel Teo Jin Hong

  • Tiramisu

    Beautiful tiramisu to finish the night.

    Howie

  • Lemon Marshmallow Dessert

    Lemon marshmellow ended the meal on a light citrusy note.

    Noel Teo Jin Hong

  • Vanilla Bean Pannacotta

    Shared a vanilla bean pannacotta and a tiramisu. As before, perfection!

    Paul Hackett

Beyond the menu

Thoughtful hospitable touches that elevate the dining experience in Halls Gap

  • Direct Kitchen Delivery

    Kitchen staff personally deliver signature mains directly from the kitchen to the dining table to greet guests.

  • Bar Transition Seating

    Hosts seat unreserved walk-in guests comfortably at the bar with drinks while arranging the next available dining table.

  • Thoughtful Dish Modifications

    The kitchen accommodates custom meal alterations, dish additions, and tailored vegan options such as an inspired mushroom medley.

  • Complimentary Toddler Care

    Complimentary baby wipes and nappies are provided in the toddler and baby change facilities.

Before you head over

Practical dining tips for planning your visit, booking tables, and ordering at Kookaburra Hotel.

  • Book Ahead for Weekends

    The dining room fills up quickly, particularly on busy weekends and holiday periods. Reserve your table ahead of time to secure a sit-down meal without facing a wait.

  • Walk-Ins Can Wait at the Bar

    If you arrive without a booking, staff can often add you to the waiting list. You can grab a cold beer or wine at the bar while waiting for a table to open up.

  • Order the Kangaroo Rare

    The kitchen specializes in kangaroo fillet cooked to order with house sauces, and diners consistently recommend ordering it rare or medium-rare for peak tenderness.

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