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Restaurant

Paper Scissors Rock Brew Co

119 Grampians Rd, Halls Gap VIC 3381, Australia

Recommended by 28 people

Updated

Find Paper Scissors Rock Brew Co

119 Grampians Rd, Halls Gap VIC 3381, Australia

Directions ↗
+61 3 5311 3709
HoursMonday: 12:00 – 8:00 PM Tuesday: 12:00 – 8:00 PM Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 8:00 PM Friday: 12:00 – 8:00 PM Saturday: 12:00 – 8:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Paper Scissors Rock Brew Co

The go-to Halls Gap stop for refuelling after a trek through the Grampians, pouring fresh on-premise craft beers alongside hearty pub fare. This walk-in taproom pairs views of the surrounding peaks with lively, unpretentious hospitality. Hikers trade trail stories over pints of house-brewed Red 67 or Dark Vader stout, sampling flights served on wooden tasting paddles right by the fermentation tanks. The kitchen handles diverse tables with ease—turning out crisp chicken parmas, juicy beef burgers loaded with pickles, and celiac-safe chips fried in their own dedicated oil.

  • Brewed on Site: Tasting paddles pour fresh house staples and seasonals like Red 67 and Dark Vader stout alongside views of the brewing tanks.
  • Celiac-Safe Handling: Dedicated separate fryers for chips and clear gluten-free and vegan options reliably accommodate strict dietary needs.
  • Trailside Gathering Hub: A casual walk-in hub where hikers and travellers gather for burgers and cold pints right off the Grampians trails.
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What's On at Paper Scissors Rock Brew Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Paper Scissors Rock Brew Co

Why hikers, groups, and craft beer lovers choose Paper Scissors Rock Brew Co in Halls Gap

  • The Essential Post-Hike Refuel

    Hearty burgers, generous platters, and cold craft beers serve as the reliable post-trail destination for bushwalkers returning from Grampians tracks.

    It was the place most hikers ended up each day.

    Margaret Funnell

  • Dedicated Celiac-Safe Prep

    The kitchen provides dedicated allergy precautions, including an isolated fryer for chips and clearly marked gluten-free options that safely accommodate celiac diners.

    They've got a seperate fryer for the chips and lots of stuff on the menu is gluten free as standard.

    Alex Graham

  • Seamless Mixed-Diet Group Dining

    Large parties and travel groups with diverse requirements—ranging from strict celiac protocols to vegetarian choices—dine comfortably without menu friction.

    Our group has people who require gluten-free (coeliac) and vegetarians and everyone had a range of delicious options.

    Nerida Mcdonald

  • Relaxed Walk-In Gathering Spot

    A central Halls Gap location operating with walk-in seating allows outdoor adventurers, locals, and travelers to gather easily without table bookings.

    This walk-in only spot in the heart of Halls Gap is a real find.

    Maheshi Perera

  • Multi-Tap Tasting Paddles

    Beer flights and four-pour tasting paddles give visitors the flexibility to sample fresh house-made recipes brewed right on site.

    I had a tasting paddle with 4 beers off the tap menu. All were really good.

    Colin Merritt (The Tow Bar Tasmania)

  • Direct Microbrewery Connection

    Patrons can view active fermentation tanks and engage directly with the brewing team on premise for a firsthand look at craft beer production.

    Staff were nice enough to show us where they brew their beers and also tell us a bit about each of their beers.

    Ezekiel Tan

Hearty pub classics and scratch kitchen favorites crafted to refuel after exploring the Grampians.

  • Beef Burger

    Both came with excellent chips and the burger had a good amount of pickles on the bun.

    Graham Brooker

  • Chips

    They've got a seperate fryer for the chips and lots of stuff on the menu is gluten free as standard.

    Alex Graham

  • Chicken Schnitzel

    We had a chicken schnitzel with salad, and a beef burger plate and a normal beer at lunch today.

    John Shaw

  • Barramundi

    Fish were deliciously fresh and juicy, lightly crumb and beautiful salad. Chips were great too, crispy. Love it!

    Lisa Yuan

Other favorites

Tasting paddles, craft stouts, and dietary-friendly starters to complement your visit.

  • Dark Vader Stout

    Highlights definitely the My Idaho (single IPA) and the stout - Dark Vader.

    Dave Hamra

  • Tasting Paddle

    I had a tasting paddle with 4 beers off the tap menu. All were really good.

    Colin Merritt (The Tow Bar Tasmania)

  • Pumpkin Arancini

    We had the pumpkin arancini (pictured below), sweet potato salad with tofu and chips all of which were great.

    Jess Menzel

  • Fried Pork Belly Bites

    I had the Fried Pork Belly Bites and a couple of tasting paddles. The pork was delicious, as we're all the beers.

    Alex Gifford

Beyond the menu

Distinctive hospitalities and operational touches that enhance your Grampians brewery visit.

  • Dedicated Gluten-Free Fryer & Kitchen Protocols

    Kitchen operations feature a separate fryer strictly for chips, with numerous core dishes prepared gluten-free as standard to safely accommodate guests with celiac disease.

  • Direct Access to the Brewer & Microbrewery

    Guests can see the active on-premise brewing equipment and enjoy casual chats or impromptu walkthroughs with the brewer to learn about each beer style.

  • Generous Four-Tap Tasting Paddles

    Four-beer tasting paddles give patrons an intentional way to sample regional tap styles, from sours to dark stouts, alongside detailed staff guidance.

  • Conversational Vintage Soundtrack & Live Music

    The dining room curates vintage 70s and 80s music maintained at conversational volumes alongside live regional music performances.

Before you head over

Practical advice for planning your visit, navigating seating, and ordering

  • Arrive casually without reservations

    Seating operates entirely on a walk-in basis in the heart of Halls Gap, so plan to drop in directly after hikes or sightseeing rather than booking in advance.

  • Take advantage of the dedicated gluten-free fryer

    Coeliac diners can order chips safely as the kitchen operates a separate dedicated fryer alongside clearly marked gluten-free dishes.

  • Sample across diverse styles with a tasting paddle

    Order a tasting paddle of four tap beers to sample contrasting styles like the Dark Vader stout, sours, or fresh IPAs before committing to a full pint.

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