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Restaurant

WILL

92B Acland St, St Kilda VIC 3182, Australia

Recommended by 20 people

Updated

Find WILL

92B Acland St, St Kilda VIC 3182, Australia

Directions ↗
+61 3 9939 9566
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About WILL

WILL turns the humble chicken shop into a masterclass in craft on Acland Street. Diners line up for roast birds boasting crackling skin and juicy meat, finished tableside with smouldering rosemary sprigs. Regulars pass up standard pub fare for the kitchen's signature parma—layered with smoked chicken and sweet apricot cheese beneath melted cheese, flanked by hand-cut chips and toasted-corn slaw.

  • Smouldering roast chicken: Carved birds arrive with melt-in-the-mouth crisp skin and theatrical charred rosemary sprigs.
  • Apricot smoked parma: A creative spin layering smoked chicken and apricot cheese beneath melted cheese and crunchy chips.
RestaurantChickenRestaurant

What's On at WILL

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at WILL

Discover what makes dining at WILL in St Kilda a standout experience, from signature roast chicken to welcoming hospitality.

  • Juicy, Perfectly Brined Roast Chicken

    WILL serves masterfully brined roast chicken with remarkably crisp skin, complemented by house-made sauces and fresh sides.

    Chicken was juicy and perfectly brined, but the skin was impressively crisp.

    Jared Atherton

  • Cooked-to-Order Freshness & Crunchy Sides

    Dishes are prepared fresh to order, matching crispy roasted mains with exceptionally tasty, crunchy hand-cut chips and wholesome sides.

    Food is cooked to order so it’s hot and crunchy.

    David Farrugia

  • Reinvented Smoked Chicken Parma

    WILL reinterprets the classic parma using tender smoked chicken and melted apricot cheese, creating an innovative flavor profile.

    unique with smoked chicken instead of ham and apricot cheese - delicious

    Mia Goreng

  • Theatrical Burning Rosemary Presentation

    Roast chicken arrives with charred rosemary table aromatics, adding a captivating and sensory dining touch.

    The burning of the rosemary was more theatrical as it didn’t add flavour to the chicken but it did make me salivate and more excited.

    Maria T

  • Generous Sharing Packs for Gatherings

    Generous share packs combining roast chicken, wings, and hearty sides make WILL an effortless dining choice for pairs and groups.

    We got the $49 share pack. It was a great size for 2 people.

    Ash Davies

  • Warm Atmosphere for Celebrations

    The cozy dining room and welcoming family hospitality make celebrations and group dinners feel genuinely cared for and relaxed.

    The staff were incredibly attentive and accommodating throughout the night, which made the occasion feel extra special. The ambience was warm and inviting, perfect for a relaxed evening out.

    Myla Nguyen

Signature roast chicken and elevated comfort mains

  • Roast chicken

    Highly recommend the roast chicken. It was delicious, super crispy skin.

    Susan Chan

  • Chicken parma

    Tried the chicken Parma; unique with smoked chicken instead of ham and apricot cheese - delicious.

    Mia Goreng

  • Burger

    The burger is a standout: thick, juicy, and flame-grilled with fresh lettuce, tomato, and a smoky house sauce.

    Louis Chen

  • Fish and chips

    Only thing that comes close to it is their beer battered battered fish and chips. Some of the best I've ever eaten.

    Peter Acampora

Other favorites

Hand-cut sides, crunchy greens, and sweet finishes

  • Chips

    hand cut chips were also exceptional

    David Farrugia

  • Kale chips

    Kale chips were so tasty, it completely suprised me

    Rick James

  • Coleslaw

    Slaw with it was amazing

    Jared Atherton

  • Coffee Panna Cotta

    Coffee Panacota was so good too!

    GIANNE ACLETA

Beyond the menu

Thoughtful culinary twists, tableside presentation, and hands-on hospitality at WILL.

  • Smoked Chicken & Apricot Cheese Parma

    The chicken parmigiana is prepared using smoked chicken rather than standard ham, layered with unexpected apricot cheese for a distinct sweet-and-savory profile.

  • Theatrical Burning Rosemary Garnish

    Roast chicken arrives at the table garnished with aromatic burning rosemary, adding tableside fragrance and presentation theater before you eat.

  • Personal Chef Table Service

    The chef steps out of the kitchen to personally serve dishes to diners, reinforcing the intimate, family-run atmosphere.

  • Complimentary Wait-Time Kale Chips

    Diners are offered crunchy kale chips to munch on with drinks while waiting for freshly prepared mains to arrive.

Before you head over

Practical advice for ordering, timing, and seating at WILL in St Kilda

  • Plan for Cook-to-Order Timing

    Mains are cooked fresh to order, with roast chicken taking around 15 minutes to arrive and special event tables noting pacing, so sit back with drinks and starter kale chips.

  • Choose Your Roast Sauces Strategically

    Roast chickens come with two sauce choices such as peri peri, jus, or horseradish cream, while additional sauces can be added for a small fee if you want extra variety.

  • Consider Share Packs & Outdoor Seating

    If dining with a group or partner, multi-item share packs provide generous spreads of chicken, wings, and sides, while outdoor seating accommodates diners visiting with dogs.

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