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Restaurant

Labbaik

480 Murray Rd, Preston VIC 3072, Australia

Recommended by 61 people

Updated

Find Labbaik

480 Murray Rd, Preston VIC 3072, Australia

Directions ↗
+61 413 251 559
HoursMonday: 5:30 – 10:30 PM Tuesday: Closed Wednesday: 5:30 – 10:30 PM Thursday: 5:30 – 10:30 PM Friday: 5:30 – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: 5:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Labbaik

Labbaik strips away dining room fanfare to serve deeply authentic Hyderabadi cooking straight from the kitchen counter. Operated single-handedly by its dedicated owner on Murray Road, this no-frills takeaway shop prioritizes time-honored technique over décor. Patrons line up for the signature dum biryani—layered with loose spiced rice and tender goat—alongside slow-simmered paya soup and rich, overnight-cooked haleem. Charcoal-kissed tandoori chicken, creamy malai tikka, and chicken 65 finished with gravy round out an unpretentious, generously portioned lineup built entirely for comfort.

  • Signature dum biryani: Generously portioned goat and chicken biryani prepared with layered spiced rice and traditional technique.
  • Regional Hyderabadi staples: Specialties seldom seen on suburban takeout menus, including overnight-simmered haleem and rich paya soup.
  • No-frills takeaway model: A straightforward, owner-run counter focused entirely on generous portions and quick takeaway pickups.
RestaurantIndianRestaurant

What's On at Labbaik

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Labbaik

Why locals choose Labbaik for traditional Hyderabadi specialties and unbeatable value

  • Authentic Dum Biryani and Regional Dishes

    Specialized slow-cooked regional dishes like dum biryani and overnight-cooked haleem deliver true Hyderabadi culinary traditions rather than generic curry adaptations.

    Still probably the best Hyderabadi dum biryani and haleem in Melbourne.

    Kyng Star

  • Heritage Flavors and Classic Recipes

    Dishes are prepared following time-honored techniques, like spiced paya soup and rich goat biryani, matching traditional recipes.

    I recommend if you are looking an authentic dum Biryani .

    Amit Lonkar

  • Nostalgic Connection to Traditional Flavors

    Diners experience heartfelt comfort from rich, traditional spice profiles that evoke fond memories of home and original regional standards.

    Great biiryani reminds my childhood memories

    DEV CHINTA

  • Personal Care from the Owner

    Meals cooked directly by the attentive owner ensure personal hospitality, trust, and culinary consistency for every order.

    Rashidbhai (the owner) is a warm and caring person who always goes out of his way to ensure that you get the best food possible!

    Max Shetty

  • Abundant Portions for Everyday Dinners

    Hefty serving sizes and fair pricing allow customers to get multiple satisfying weeknight meals from a single takeout stop.

    As you can see in the photo I get at least 2 meals out of it. Definitely my favourite local Indian food.

    Evan K

  • Reliable, Focused Takeaway Service

    A streamlined, single-operator takeout format prioritizes high-value cooking and prompt turnaround over ornamental dining room costs.

    Despite being a one-man army, the service is impeccable. I highly recommend their takeaways

    Dr Wajid Unpaid Reviewer

Authentic Hyderabadi dum biryani and charcoal-grilled tandoori specialties cooked with traditional technique.

  • Biryani

    best hyderabadi Biriyani in Melbourne

    shaizad charanya

  • Haleem

    Still probably the best Hyderabadi dum biryani and haleem in Melbourne

    Kyng Star

  • Tandoori Chicken

    Tandoori chicken was amazing.

    James Williamson

  • Malai Tikka

    Best ever Malai Tikka in Melbourne, if not in Australia!!!

    Nikita Bhatia

Beyond the menu

Thoughtful culinary touches and personal attention from the kitchen

  • Heritage Recipe Sharing

    The chef and owner shares the spice blend and preserved classic recipe book behind the dishes with patrons curious about the cooking process.

  • Made-to-Order Gravy Adjustments

    Dishes like chicken 65 are customized on request, such as preparing it with gravy to create a rich accompaniment for naan.

  • Overnight-Cooked Seasonal Haleem

    Traditional Hyderabadi specialties like slow-cooked haleem are specially prepared overnight and served during festive seasons like Ramadan.

  • Complete Traditional Condiment Pairings

    Accompaniments are thoughtfully tailored with each order, pairing dishes with curry sauce, refreshing mint chutney, and house raita.

Before you head over

Practical guidance on ordering, dining style, and menu selection

  • Plan for Takeaway Rather Than Dine-In

    Labbaik operates primarily as a takeaway counter run single-handedly by the owner with no fancy dine-in setup, so call ahead to order rather than expecting sit-down table service.

  • Check Full Menu Photos for Regional Specials

    Standard online ordering platforms carry only a limited menu; check in-store or online photos of the full menu to find house specialties like mutton biryani, haleem, paya, and special desserts.

  • Expect Traditional Heat and Savory Flavors

    The kitchen sticks to authentic Hyderabadi culinary recipes, so expect robust spice and savory profiles rather than sweet, cream-heavy westernized curry adaptations.

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