Restaurant
Indian Taste Makers
40 Langtree Ave, Mildura VIC 3500, Australia
Find Indian Taste Makers
40 Langtree Ave, Mildura VIC 3500, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Indian Taste Makers
Run by a husband-and-wife duo on Langtree Avenue, Indian Taste Makers brings deep, unhurried cooking to Mildura with curries that easily rival Melbourne and Sydney tables. The chef-owner mans the stove personally, turning out slow-cooked goat masala, tender lamb korma, and bowls of shahi paneer tailored to your exact heat preference. Tables quickly pile up with puffy, blistered garlic naan and fragrant biryani—and portions never skimp, reliably leaving plenty of rich gravy and rice for tomorrow's lunch.
- Owner-Cooked Kitchen: The chef-owner cooks each order directly from scratch, tuning spice heat upon request.
- Next-Day Leftovers: Plates run hearty and generous, routinely yielding enough curry and rice to cover lunch the next day.
- Capital-City Calibre: Travelers and locals note the goat masala, lamb korma, and butter chicken match the best big-city standards.
What's On at Indian Taste Makers
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Indian Taste Makers
Authentic chef-led Indian dining, generous portions, and personalized hospitality in Mildura.
Metropolitan-Grade Flavor in Mildura
Curries and meats are cooked with precision and depth of flavor, exceeding the quality found in major metropolitan dining scenes.
One of the best Indian restaurants not only regional Australia but compares with best in capital cities. Meats are meltingly tender with prime juicy cuts used.
John Chef-Owner Culinary Dedication
Dishes are personally crafted by the chef-owner in a dedicated family kitchen, ensuring consistent care and authentic execution.
The dishes are personally prepared by the chef, who also happens to be the owner. It’s a family-run place, with a warm and welcoming husband-and-wife team providing top-notch hospitality that made us feel right at home.
Priyank Shah Generous Leftover-Ready Portions
Generous dish sizing guarantees hearty servings at dinner with plenty remaining for lunch the following day.
Generous portion sizes allow me takeaway to enjoy later for lunch.
Dave Harper Proactive Heat Customization
Phone orders proactively verify personal spice preferences, ensuring curries are tailored precisely to desired heat.
Very pleased that I was asked what my preferred level of spice was as I often forget to ask for ‘hot’ when ordering over the phone.
Hanisah Fadzil Confident Entertaining for Guests
Patient, informative staff take time to explain menu items, making dinner effortless when entertaining visitors.
tonight we had a guest staying at our house and took them here to dinner. It did not disappoint and we were so happy we brought a guest here to eat with us, they left so full and satisfied.
James D Welcoming Family Atmosphere
Attentive front-of-house guidance and family-friendly dining ensure a stress-free meal for all generations.
Our son especially enjoyed the food and ate really nicely, which made the experience even more special for us.
Janki Gadhavi
Most popular items
Signature curries and traditional specialties prepared with authentic heat and rich depth
Butter Chicken
butter chicken tasted better than any Indian restaurant I went to in Sydney.
Momen Kazi Goat Curry
spicy goat curry was one of the best I've eaten.
Paul McDonald Lamb Korma
I get the Lamb Korma every time and the Lamb is so tender and is so rich in flavour and compliments the curry so well.
Lauren Barnes Shahi Paneer
Shahi Paneer, Dal Tadka, Dal Makhani, and Kali Mirch Paneer — every single one was delicious and perfectly spiced.
Priyank Shah
Other favorites
Breads, sides, desserts, and specialty beverages to complete the table
Garlic Naan
Crispy, buttery, and so good.
Nancy Indahwati Biryani Rice
The Biryani rice is very very tasty also!
Lauren Barnes Gulab Jamun
closed out with one the best anywhere gulab jamuns
Paul McDonald Masala Soda
masala soda!
Alice Silver (Alice)
Beyond the menu
Thoughtful touches that make dining and takeaway seamless at Indian Taste Makers
Chef-Owner Hands-On Kitchen
Meals are personally cooked by the restaurant's chef-owner, delivering consistent quality and genuine hospitality from a dedicated husband-and-wife team.
Proactive Spice Inquiries
When placing phone orders, staff proactively ask for your preferred spice heat level, ensuring curries are custom-tailored to your exact heat preference.
Next-Day Leftover Portions
Portions are deliberately scaled beyond a single sitting, reliably providing hearty leftovers for lunch the next day.
Takeaway Readiness Courtesy Calls
For takeaway customers, staff place a courtesy call as soon as the food is ready, ensuring pickups arrive precisely when orders are hot and packed.
Before you head over
Practical advice for dining in or ordering takeaway in Mildura
Plan on having next-day leftovers
Curry and rice servings are especially hearty, leaving plenty to take home for lunch the following day.
Specify your preferred spice level
When ordering takeaway by phone, staff actively check your preferred heat, so you can easily specify mild, medium, or hot.
Call ahead for coordinated timing
If you are on a tight schedule or arriving late in town, phone ahead 30 minutes to have your dishes ready when you walk in.
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