Restaurant
Hobson's Bay Hotel
28 Ferguson St, Williamstown VIC 3016, Australia
Find Hobson's Bay Hotel
28 Ferguson St, Williamstown VIC 3016, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Hobson's Bay Hotel
Rooftop drinks meet sweeping views of the bay and Melbourne skyline across three distinct levels in Williamstown. Downstairs houses a crackling fireplace and classic public bar, while the open-air deck upstairs catches the afternoon sea breeze. Regulars point to the kitchen's Mediterranean-leaning share plates—creamy burrata with caponata alongside crisp fried artichokes—before tucking into reliable pub counters like a golden chicken parmigiana or charcoal-grilled steak.
- Rooftop skyline views: Third-floor open-air deck pairing cocktails with sweeping panoramas of Port Phillip Bay and the city skyline.
- Three-level layout: Three distinct stories separating the ground-floor pub bar, a mid-level event floor, and the top-floor open terrace.
- Elevated pub classics: Shares like burrata over caponata and crispy artichokes sit alongside dependable steak and parma specials.
What's On at Hobson's Bay Hotel
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Hobson's Bay Hotel
Discover why Hobson's Bay Hotel stands out for dining, drinks, and events in Williamstown.
Panoramic Rooftop Skyline and Water Views
The Level 3 open-air rooftop bar provides uninterrupted panoramic perspectives of the bay and the Melbourne city skyline.
Amazing spot with stunning views overlooking both the city skyline and the water (especially beautiful as the sun goes down).
Millie Real Elevated Rooftop Atmosphere and Cocktails
The open rooftop setting paired with curated cocktails and dining creates an atmospheric destination for sunset sessions and weekend gatherings.
I dropped in over the weekend for a quick Margherita on the rooftop. It was my first time visiting the venue & my goodness, the view!! Drinks were also perfect.
Ita-Marie Ralago Dedicated Spaces for Coordinated Celebrations
Dedicated floor configurations and hands-on coordination deliver seamless corporate gatherings, weddings, and celebrations.
We had our end of year function here and everyone thoroughly enjoyed themselves. The view was spectacular, the food was very nice and the staff went out of their way to make sure everything was just right.
Petra Held Effortless Setting for Group Gatherings
The venue's welcoming ambiance and spacious layout make it a dependable setting for social get-togethers and group dinners.
It’s a fantastic place to catch up with friends and enjoy a proper meal. Also caters for events too.
Millie Real Versatile Multi-Level Venue Layout
A thoughtful three-level venue architecture allows guests to choose between the main ground-floor bar, private level 2 event spaces, or open-air rooftop dining.
with 3 levels, Level 1 being the main bar then at the rear for dining, Level 2 for private functions and Level 3 which is the rooftop where you get stunning views of the waterfront, and the city lights.
Megs1829 Elevated Bistro and Contemporary Share Plates
Carefully crafted bistro dishes complement classic comfort items with contemporary share plates like creamy burrata and crisp artichokes.
Overall, a reliable spot for quality share plates and drinks without overcomplicating the menu.
Cansu Parlak
Most popular items
Beloved pub classics and crowd-favorite mains
Parma
The Parma was fantastic. One of the best in Melbourne.
Nicola Griffin Steak
At at HBH last night for their Monday steak night. The food was absolutely 10/10!
Milo Sabbagh Bangers and mash
I enjoyed the bangers and mash.
Charlotte Murfin HBH Burger
We ordered the chicken schnitzel, chicken parmigiana and HBH Burger. All meals were delicious and fresh.
Andrew Carlson
Other favorites
Shared plates and curated cocktails to complement your rooftop experience
Burrata with sourdough
The burrata was fresh and creamy with a soft center. It was served over a caponata-style vegetable mix that added a nice sweet-acidic contrast. The balsamic drizzle wasn’t overpowering, and the toasted sourdough on the side had good structure and crunch. Simple ingredients, done properly.
Cansu Parlak Fried artichokes
The fried artichokes were perfectly cooked, golden and crisp on the outside, tender inside, and not greasy at all. They were easy to share and paired really well with the dipping sauce.
Cansu Parlak French martini
Our server, immy and Annie was amazing and suggested us a French martini. Would recommend!
Alysa Jum Aperol spritz
The spritz was well balanced, not overly sweet, properly chilled, and refreshing. A solid start.
Cansu Parlak
Frequently Asked Questions
What is the layout of the venue across its levels?
The hotel spans three levels: the ground floor features the main public bar and rear dining room, the second floor hosts private functions, and the third floor offers an open rooftop bar with sweeping views of the bay and Melbourne CBD skyline.
Where can visitors park?
Free street parking and side street parking are readily available around Ferguson Street.
When does the kitchen close for dinner?
The kitchen typically closes at 9:00 PM, though the venue remains open daily from 12:00 PM to 1:00 AM.
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