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Restaurant

G Licious

161 Bay St, Port Melbourne VIC 3207, Australia

Recommended by 65 people

Updated

Find G Licious

161 Bay St, Port Melbourne VIC 3207, Australia

Directions ↗
+61 3 9041 1017
HoursMonday: 5:00 PM – 10:30 PM Tuesday: 5:00 PM – 10:30 PM Wednesday: 5:00 PM – 10:30 PM Thursday: 4:00 PM – 11:00 PM Friday: 12:30 PM – 1:00 AM Saturday: 1:30 PM – 1:00 AM Sunday: 1:30 PM – 10:30 PM

*Opening hours may differ during holidays.

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About G Licious

Hot, crisp loukoumades meet artisan gelato and genuine family hospitality at this late-night Bay Street dessert stop. Port Melbourne regulars head in when late evening cravings hit, ordering golden Greek dough balls tossed in toppings alongside creamy pistachio or scooped açaí pulp sorbet. The husband-and-wife team treats everyone like old friends, pulling smooth espresso alongside savory spinach and cheese gozleme.

  • Freshly Fried Loukoumades: Piped fresh, fried crisp without grease, and tossed with toppings like crushed biscuits or rich hazelnut sauces.
  • Artisan Gelato & Sorbet: Traditional dairy scoops and vegan options stand alongside açaí sorbet churned straight from fruit pulp.
  • Family-Run Late Stop: A welcoming husband-and-wife counter operation serving espresso coffee and flaky spinach-and-cheese gozleme late into the night.
RestaurantDessert

What's On at G Licious

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose G Licious

Handcrafted loukoumades, artisanal gelato, and welcoming family warmth on Bay Street.

  • Freshly Fried Loukoumades Paired with Gelato

    Fresh Greek loukoumades are fried crisp to order and served warm alongside generous toppings and artisanal gelato pairings.

    The dough was perfect and cooked to perfection. Not oily and not soggy! Generous with toppings as well.

    Helena P

  • Real Pulp-Crafted Açai Sorbet

    Scooped like traditional fruit sorbet, the açai is crafted directly from açai pulp for authentic berry texture.

    The acai is full of delicious juicy bursts of acai berry in each bite, and the consistency is exactly that of a fruit sorbet.

    Adam Creyton

  • Warm Family-Style Hospitality

    Warm, personal attention from the husband-and-wife owners ensures every guest feels valued and embraced like family.

    The staff and the owner treated us like family.

    Ishantha Kalugampitiya

  • Heartfelt Care and Community Uplift

    Generous hospitality and heartfelt care create an uplifting neighborhood vibe where guests feel pure joy.

    The taste, the atmosphere, the service -- it's all pure joy.

    Kat & Dav Adventures

  • Late-Night Dessert and Coffee Lifesaver

    An inviting Bay Street destination open late to answer evening dessert cravings with hot sweets, gelato, and coffee.

    Glicious on Bay St. is a late-night lifesaver with its delicious coffee and inviting atmosphere.

    Shruti Kohli

  • Espresso and Savory Gozleme Options

    A convenient one-stop hub featuring Turkish gozleme, specialty espresso coffee, and varied sweet treats together.

    one stop shop has ice cream, Greek donuts coffee, Turkish gozleme and cheesecakes

    Luca Dibiase

Signature house-made desserts and specialty beverages praised by patrons

  • Loukoumades

    Absolutely DELICIOUS loukoumades! And this is coming from a Greek. The dough was perfect and cooked to perfection. Not oily and not soggy! Generous with toppings as well.

    Helena P

  • Coffee

    Now, let's talk about the coffee – it was absolutely outstanding! As a self-proclaimed coffee enthusiast, I can confidently say that it's among the best I've ever tasted in Melbourne.

    Pinar B

  • Pistachio Gelato

    The ice cream is luxuriously creamy, with a delicate pistachio flavor that’s perfectly balanced—nutty but not overwhelming. Paired with their crisp, freshly made cone, it’s the ultimate treat for anyone craving a rich yet refreshing dessert.

    Zala Afzi

  • Acai Fruit Sorbet

    The first of its kind in Melbourne; premium acai fruit blended into the form of a luscious ice sorbet scoop.

    Adam Creyton

Beyond the menu

Thoughtful touches that make late-night dessert runs feel welcoming and personal

  • Family-Style Owner Hospitality

    Owner Anthony and the team greet guests personally and take time to connect, creating an environment where visitors feel treated like family rather than just patrons.

  • Curated Pairing Recommendations

    Staff actively guide guests through extensive options, suggesting unique pairings like pairing salty liquorice with espresso gelato or matching sauces to specific scoops.

  • Made-to-Order Warm Loukoumades

    Greek loukoumades are freshly fried to order rather than pre-made, arriving hot and crisp with custom toppings like Bueno and crushed Tim Tams.

  • Thoughtful Vegan Gelato Selections

    In addition to classic dairy gelati, the kitchen accommodates plant-based diners with dedicated vegan sorbets and non-dairy gelato varieties beyond standard citrus options.

Before you head over

Helpful ordering, dietary, and timing advice for your visit

  • Expect a Short Wait for Fresh Doughnuts

    Made to order so dough stays crisp and non-soggy, loukoumades can take a few extra minutes to fry and top, but reviewers note the fresh batch is well worth the wait.

  • Explore Vegan and Pulp-Based Fruit Sorbets

    Beyond rich dairy options, the display features certified vegan gelato and fruit sorbets, alongside scoopable açai sorbet made from real fruit pulp.

  • Drop In Late for Both Sweet and Savory Cravings

    A late-night staple on Bay Street, G Licious pairs hot desserts and coffee with savory Turkish gozleme if you want a warm snack alongside your gelato.

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