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Ivanhoe Tavern Charcoal Grill Steakhouse

250 Upper Heidelberg Rd, Ivanhoe VIC 3079, Australia

Recommended by 80 people

Updated

Find Ivanhoe Tavern Charcoal Grill Steakhouse

250 Upper Heidelberg Rd, Ivanhoe VIC 3079, Australia

Directions ↗
+61 3 9497 2325
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Ivanhoe Tavern Charcoal Grill Steakhouse

Ivanhoe Tavern Charcoal Grill Steakhouse pairs old-school hospitality with serious charcoal-cooked cuts. Longterm patrons come for the intimate room and stay for the personal touch—owner-chef Emilio often escorts diners directly to the meat display, breaking down the marbling of porterhouse and wagyu before it hits the live fire. Starters lean punchy, from spiced chevaps to tender lamb ribs tossed in barbecue sauce. Mains arrive with silky mash, rich mushroom gravy, and unannounced extras straight from the pass, like sweet garlic prawns or sticky date pudding.

  • Custom cut consultations: Owner-chef Emilio walks diners straight to the chilled showcase to advise on cut selection and marbling.
  • Charcoal grill technique: Beef cuts, king prawns, and signature spiced chevaps come kissed with smoky live-charcoal flavor.
  • Complimentary chef tastings: Tables regularly receive surprise off-menu plates from the kitchen, from prawns to sticky date pudding.
RestaurantRestaurant

What's On at Ivanhoe Tavern Charcoal Grill Steakhouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ivanhoe Tavern Charcoal Grill Steakhouse

Experience personalized meat cut selection, charcoal grilling mastery, and genuine family hospitality.

  • Charcoal Grilling to Exact Specifications

    Steaks are charcoal-grilled to precise personal doneness, pairing succulent texture with rich marbling.

    The meal arrived and was cooked to perfection. The meat was succulent and tender

    Adam

  • Melt-in-the-Mouth Steak Quality

    Even daily carnivores praise the standout tenderness, melt-in-the-mouth texture, and seasoning of the cuts.

    The meat was absolutely beautiful and just melted in your mouth and the cooking of it was just superb.

    J C

  • Hands-on Chef Cut Consultations

    Chef Emilio personally escorts diners to the display to explain cuts, marbling, and optimal preparation techniques.

    Emilio's advise is always spot on with meat selection and cooking techniques.

    Matty Scutella

  • Generous Host Hospitality & Tastings

    Unprompted complimentary dishes, from prawns and chevaps to desserts and wine, are personally shared with tables.

    The chef and owner even treated us to some complimentary prawns to try, which was a lovely touch.

    Chloe Rose McKay

  • Memorable Milestone Celebrations

    Milestone occasions like anniversaries and birthdays receive dedicated warmth and celebratory attention.

    We celebrated our 7 year anniversary tonight and it was just perfect.

    Nadine Thomas

  • Attentive Celebration Dining

    Attentive floor staff and direct kitchen oversight ensure special events and busy holiday dinners run seamlessly.

    To top it all off, unbeknownst to us, the chef had been watching over his customers and sent us an extra dessert when he noticed we were sharing

    Amy

Customer-favorite charcoal grill specialties and house starters

  • Prawns

    The chef and owner even treated us to some complimentary prawns to try, which was a lovely touch.

    Chloe Rose McKay

  • Lamb Ribs

    The lamb ribs and bernaise sauce are must tries! You can't go wrong if you're a meat lover.

    Nadine Thomas

  • Eye Fillet

    My go to: the Eye Fillet, Prawns and their homemade chevaps.

    Anthony Hadj

  • Beef Chevaps

    The beef chevaps were so soft and succulent.

    Kon

Other favorites

Sides, house sauces, and sweet finishes

  • Mash

    my mash was silky smooth

    Adam

  • Mushroom Sauce

    the mushroom sauce was a perfect accompaniment

    Adam

  • Sticky Pudding

    sent us an extra dessert when he noticed we were sharing - homemade sticky pudding, and it was so so good

    Amy

  • Brownie with Ice Cream

    brownie with ice cream. Everything was delicious

    Matias Salina

Beyond the menu

Attentive personal hospitality and bespoke dining touches from chef-owner Emilio

  • Personal Raw Meat Cut Consultation

    Chef Emilio personally escorts diners to the meat display to explain marbling, cut profiles, and cooking techniques before cooking.

  • Surprise Chef Tastings & Entrees

    The kitchen frequently treats tables to off-menu surprises, including complimentary garlic prawns, beef chevaps, or extra desserts.

  • Direct Chef Oversight for Dietary Safety

    Direct chef supervision ensures cross-contamination awareness, checking on allergy safety throughout the meal.

  • Dedicated Table Visits from Owner-Chef

    Emilio remembers returning patrons by name and visits tables throughout dinner to ensure complete satisfaction.

Before you head over

Practical tips for cut consultation, dietary preparation, and reserving your table.

  • Consult the Chef on Cut Selection

    Head to the meat display before ordering; the owner-chef personally inspects cuts and guides your choice based on marbling and cooking preference.

  • Flag Allergies and Dietary Needs Early

    Inform the staff and chef about dietary restrictions or severe allergies early—the kitchen offers hands-on oversight and checks in directly throughout dinner.

  • Book Ahead for Special Occasions

    Tables fill quickly for celebrations, Father's Day, and weekend dinner services, so reserve in advance to ensure seating in the intimate dining room.

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