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Restaurant

Bowery To Williamsburg

16 Oliver Ln, Melbourne VIC 3000, Australia

Recommended by 42 people

Updated

Find Bowery To Williamsburg

16 Oliver Ln, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9077 0162
HoursMonday: 7:30 AM – 2:30 PM Tuesday: 7:30 AM – 2:30 PM Wednesday: 7:30 AM – 2:30 PM Thursday: 7:30 AM – 2:30 PM Friday: 7:30 AM – 2:30 PM Saturday: 8:30 AM – 2:30 PM Sunday: 8:30 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Bowery To Williamsburg

Tucked down Oliver Lane, this basement diner serves Manhattan deli staples alongside proper Melbourne coffee. Laneway crowds head down the stairs for sandwiches stacked tall—pastrami Reubens on rye, cheesesteaks dripping with peppers and cheese, and bodega rolls. Fried chicken lands over buttermilk waffles cut with bitter radicchio, followed by thick peanut butter hot chocolate or an espresso served with a Hershey’s Kiss.

  • New York Deli Classics: Stacked pastrami Reubens on crisp rye, tender beef brisket rolls, and classic B.E.C. bagels built for hefty appetites.
  • Sweet & Savory Waffles: Crisp fried chicken layered over buttermilk waffles, cut cleanly by radicchio and maple syrup.
  • Subterranean Diner Vibe: Downstairs subway styling, sidewalk heaters, and open-kitchen bustle evoke Manhattan transit energy in a tucked-away laneway.
  • Signature Sips: Thick peanut butter hot chocolate and bottomless batch brew, with espresso pulls finished with a Hershey’s Kiss.
RestaurantBrunchCoffeeAmericanCafeRestaurant

What's On at Bowery To Williamsburg

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bowery To Williamsburg Is a Melbourne Laneway Essential

Feast on towering deli sandwiches, signature dessert drinks, and buzzing Big Apple diner energy tucked down Oliver Lane. Reserve your table today to secure your spot.

  • Colossal Handcrafted NYC Deli Sandwiches

    Bowery To Williamsburg stacks its deli sandwiches with generous cuts of tender pastrami and juicy brisket, delivering authentic New York proportions that satisfy the hungriest appetites.

    about 1.5 times larger than I imagined, packed with a generous, juicy portion of meat.

    Giga Yoshi

  • Indulgent Signature Sips and Comfort Classics

    Beyond towering savory staples, the diner crafts decadent signature indulgences like velvety peanut butter hot chocolates and crisp buttermilk waffles that elevate American comfort brunch.

    Thick, creamy, and indulgent, it had a rich chocolatey sweetness with a nutty undertone.

    Nina Lin

  • Immersive NYC Subway Aesthetic

    From authentic Sabrett street-cart umbrellas to subterranean diner seating, the venue transports guests straight into classic Manhattan transit dining tucked down a Melbourne laneway.

    The Sabrette umbrellas, famous from New York's hot dog stands are an especially fun touch.

    Sam and Benny

  • Buzzing Open-Kitchen Diner Energy

    An open kitchen layout puts diner energy right in front of diners, with chefs grilling brisket and baristas pulling rich espresso shots steps from the communal tables.

    It feels great to see the 3x chefs strutting their meal cooking and prep skills and the barista pulling coffees in very close proximity to the indoor seating area

    Dionysios Achtypis

  • Prime Hub for CBD Culture and Sightseeing

    Tucked just off Flinders Lane, the cafe offers the perfect hearty brunch stop within immediate walking distance of Melbourne's premier theatres and sightseeing landmarks.

    This place is a must visit close to Hosier lane and other sights.

    Brad Baron

  • The Quintessential Melbourne Morning Kick-Off

    Whether you have just arrived on an early flight or need a quick breakfast before navigating town, the venue serves as Melbourne's reliable morning refuge. Book your table ahead to secure your spot without the wait.

    This was our first breakfast stop in Melbourne this trip, and wow, very hard to top this place.

    Chloe Astill

Generous New York deli staples and signature drinks stacked high in Oliver Lane—book ahead to secure your spot.

  • Reuben Sandwich

    Awesome Reuben. Highly recommend.Very generous serving.

    Mark Annese

  • Peanut Butter Hot Chocolate

    To top it off, the Peanut Butter Hot Chocolate was a real treat. Thick, creamy, and indulgent, it had a rich chocolatey sweetness with a nutty undertone.

    Nina Lin

  • Classic Lox Bagel

    The bagel itself was delicious, soft with a unique crunch on the outside, nicely filled with Lox, super fresh and perfectly delicious.

    Iskra Galic

  • Beef Brisket Burger

    this is ABSOLUTELY THE BEST Beef brisket burger I have ever had in Melbourne!

    jinnie Wang

Other favorites

Complement your deli meal with traditional sides, specialty dessert drinks, and bottomless filter coffee.

  • Bee Sting Drink

    A special “Bee Sting” drink with hot chocolate, honey and Chantilly cream: far too delicious to be experienced as “too much”.

    Tennant Reed

  • Bottomless Batch Brew Coffee

    Bottomless batch brew coffee was also really good.

    John Pallot

  • Mac and Cheese

    the Mac and cheese was so delicious.

    Sapna Singh

  • Potato Latkes

    the potato latkes were scrumptious.

    MazCal

Beyond the menu

Nostalgic diner rituals, bodega styling, and considerate hospitality in a tucked-away laneway. Book your spot today.

  • Unprompted Takeaway Care

    Given the generous scale of the deli sandwiches, floor staff proactively bring over takeaway containers before you even have to ask.

  • NYC Sabrett Cart Umbrellas

    Outdoor laneway tables are shaded beneath iconic Sabrett umbrellas, bringing a playful nod to Manhattan hot dog carts.

  • Bottomless Batch Brew

    Channeling classic American diner hospitality, the cafe offers bottomless batch brew filter coffee alongside your morning feed.

  • Thoughtful Dietary Customisation

    Kitchen staff seamlessly cater to gluten-free and vegan diners, readily customising sides to suit individual preferences.

Before you head over

Smart advice for navigating laneway queues, snug diner quarters, and oversized deli classics—book your table today to secure the best seat.

  • Arrive Early or Book Ahead

    With limited indoor seating, queues frequently spill down Oliver Lane by 9:30 AM. Arrive around 8:00 AM for a quieter breakfast, or book ahead to bypass the rush.

  • Pace Yourself for Substantial Portions

    The towering deli sandwiches, Reubens, and brisket buns are famously rich, saucy, and oversized. Plan to share or ask the team for a takeaway container if you cannot finish.

  • Pick Your Seating Setup

    The subterranean indoor dining room is cozy but can feel tightly packed during peak hours. Outdoor laneway tables offer more breathing room and are fitted with heaters for cooler mornings.

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