Restaurant

Luke's Bakery

14 Edwardes St, Reservoir VIC 3073, Australia

Recommended by 39 people

Updated

Find Luke's Bakery

14 Edwardes St, Reservoir VIC 3073, Australia

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HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Luke's Bakery

Crusty house-baked tiger rolls come stuffed to bursting at Luke’s Bakery, Reservoir’s fast-moving hub for serious banh mi. Line up on Edwardes Street and grab a ticket—the crew runs a high-speed assembly line that cuts lunch queues down to minutes. Regulars point to Luke’s Special packed with crispy crackling pork, rich pâté, and house egg butter, though plant-based eaters score big with faux meats like vegan crackling pork alongside iced Vietnamese coffee cut with coconut milk. Pickled carrot, coriander, fresh chilli, and crushed peanuts finish each roll with a solid crunch.

  • House Tiger Bread: Banh mi comes assembled on house-baked tiger rolls featuring a blistered, crunchy crust and soft interior.
  • Rapid-Fire Service: A ticketed queue and dedicated roll-making crew keep wait times short even during midday rushes.
  • Extensive Vegan Menu: A dedicated plant-based lineup offers mock crackling pork and vegan condensed-milk iced coffee.

What's On at Luke's Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Luke's Bakery

Why Reservoir locals and banh mi enthusiasts choose Luke's Bakery for fast, flavorful meals.

  • House-Baked Tiger Bread Rolls

    Banh mi rolls are baked fresh on-site using tiger bread, creating an unmistakably crispy, cracked crust that stays soft and pillowy inside.

    I particularly liked their crusty tiger rolls, baked onsite.

    Julie
  • Generous Portions and High Value

    Each roll is packed with substantial portions of seasoned meats or tofu, fresh herbs, and balanced condiments without skimping on fillings.

    The portion size is satisfying, prices are reasonable, and the quality is consistently high.

    Nguyễn Cường
  • Rapid Lunch Rush Turnaround

    A multi-person production line and organized ticketing system allow lunch crowds to move through rapidly with minimal wait times.

    Even during a busy lunchtime there were 6 people dedicated to the Bahn mi preparation and the wait was only a few minutes.

    Damien Hoban
  • Systematized Queue Management

    Even when midday lines stretch out the door, the efficient ticketing workflow ensures orders are prepared swiftly and accurately.

    The Quick service should be studied - they've got this place working like a well oiled machine.

    Grant Deacon
  • Extensive Dedicated Vegan Menu

    A dedicated plant-based selection includes mock crackling pork, BBQ meats, and specialty items matching traditional textures and seasonings.

    Had the vegan crackling pork it looked so real and was yummy, great taste and texture.

    Paula Metherell
  • Vegan Vietnamese Iced Coffee

    Diners can pair their meal with rich Vietnamese iced coffee prepared with plant-based condensed milk alternatives.

    There are tonnes of vegetarian options and they even do a vegan Vietnamese iced coffee- big yes from me.

    Sana Cho

Other favorites

Complement your sandwich with cold beverages, fresh sides, and classic bakery sweets

  • Vegan Vietnamese Iced Coffee

    I had iced vegan Vietnamese coffee and the Luke’s special Banh Mi (serve with Crackling pork belly and BBQ pork). The iced coffee tasted sweet and strong, good balanced with the coconut milk.

    Mandy Choy
  • Rice Paper Rolls

    Rice paper rolls are filling and wrapped well

    Clifford Trencher
  • Custard Tart

    Also the best custard tart and lemon slices in area

    Lachlan Y.
  • Donuts

    Luke's bakery also sells donuts 🍩, if you're interested.

    T1G3R Taiga

Beyond the menu

Thoughtful service touches and distinct house specialties that define the Luke's Bakery experience.

  • In-House Baked Tiger Bread Rolls

    Luke's uses in-house baked tiger bread rolls with a pronounced crispy crust and soft interior crumb for their banh mi instead of typical par-baked commercial baguettes.

  • Ticketed Multi-Person Assembly Line

    A dedicated staff member inputs orders and issues numbered tickets directly to an assembly team of up to six people, keeping wait times to minutes even when lines stretch out the door.

  • Comprehensive Vegan Banh Mi Selection

    Beyond single token plant-based items, the bakery prepares an extensive vegan menu featuring vegan crackling pork, spicy lemongrass tofu, and plant-based bun options.

  • Vegan Vietnamese Iced Coffee

    The bakery offers a dedicated dairy-free Vietnamese iced coffee crafted with coconut milk, matching the traditional condensed milk profile for plant-based diners.

Before you head over

Practical guidance on managing lunch rush lines, dietary ordering, and takeaway logistics at Luke's Bakery.

  • Do Not Be Deterred by Lunchtime Queues

    Lunch hours regularly draw a queue out the door, but the multi-person assembly line and ticketing system process orders quickly, so do not be deterred by a long line.

  • Explore the Dedicated Vegan Selection

    Plant-based diners have multiple dedicated mock-meat rolls to choose from, alongside a vegan Vietnamese iced coffee crafted with condensed coconut milk.

  • Plan for Takeaway and Park at the Back

    The venue operates strictly as a takeaway bakery with no dine-in seating, though dedicated parking is available at the rear of the shop.

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