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Restaurant

Madeleine de Proust Patisserie

253 Lygon St, Carlton VIC 3053, Australia

Recommended by 55 people

Updated

Find Madeleine de Proust Patisserie

253 Lygon St, Carlton VIC 3053, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 9:00 AM – 3:30 PM Thursday: 9:00 AM – 3:30 PM Friday: 9:00 AM – 3:30 PM Saturday: 9:00 AM – 3:30 PM Sunday: 9:00 AM – 3:30 PM

*Opening hours may differ during holidays.

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About Madeleine de Proust Patisserie

Skip the usual Lygon Street routine for a pastry counter turning the classic French sponge cake on its head. Those tracking Carlton’s sweet spots head here for scallop-shaped madeleines baked on-site with crisp edges and soft, fragrant crumbs. The draw is the flavour range—earthy matcha berry, ube coconut, and pandan alongside citrus glazes. They are balanced rather than cloyingly sweet, with filled and unfilled variations behind the glass. Takeaway boxes unbox like tailored presents, though you can also pull up a stool for an Earl Grey madeleine alongside a hot flat white.

  • Creative Flavour Profiles: Spans filled and unfilled sponge cakes with crossover flavours like matcha berry, ube coconut, and pandan.
  • Gift-Ready Presentation: Boxes are carefully packaged to feel like opening a present, built for gifting or takeaway treats.
  • Baked On-Site: Trays are baked on-site and served alongside coffee, with staff guiding guests through the rotating selection.
RestaurantFrenchCafePatisserie

What's On at Madeleine de Proust Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Madeleine de Proust Patisserie

Specialty French sponge cakes baked fresh on Lygon Street with creative flavours and filled variations.

  • Fresh On-Site Baking and Guidance

    Bakers prepare endless filled and unfilled varieties right in the patisserie, paired with knowledgeable staff guidance to help you navigate each option.

    Friendly staff bake them on site and know all the ins and outs, so you can always get some guidance when spoiled for choice.

    Justas Pipinis

  • Balanced and Fragrant Flavor Profiles

    The Earl Grey and specialty tea cakes deliver tender textures and fragrant aromatics without overwhelming sugary sweetness.

    I tried the Earl Grey madeleine and it was nice, soft, fragrant, and not overly sweet.

    IG - ddavidshi

  • Inventive Asian and Specialty Twists

    French sponge cake craftsmanship meets inventive Asian and botanical pairings including pandan coconut, ube coconut, and matcha berry.

    i really enjoyed their niche/asian flavours they had

    Anny Phan

  • Decorative and Filled French Pastries

    The counter features continuously rotating, decorative filled and unfilled creations that transform simple French sponge cakes into an engaging tasting experience.

    Never-ending variations on a seemingly simple French sponge cake. With and without fillings and delicate decorations.

    Justas Pipinis

  • Charming Lygon Street Dessert Stop

    An inviting, charming atmosphere welcomes visitors dropping in off Lygon Street for an espresso and a fresh pastry treat.

    The overall vibe of the place is charming and inviting, making it a pleasant spot to stop by for a quick dessert or takeaway treat if you are in the area.

    IG - ddavidshi

  • Dine-In or Takeaway Flexibility

    Guests can sit down for a quick madeleine and coffee break in Carlton before picking up a boxed selection to enjoy at home.

    I tend to drop by for a sweet treat to have onsite when passing by (they serve coffees, too), and always end up bringing a few home for later.

    Justas Pipinis

Artisanal French sponge cakes featuring distinctive Asian-inspired and classic tea infusions

  • Earl Grey madeleine

    I tried the Earl Grey madeleine and it was nice, soft, fragrant, and not overly sweet.

    IG - ddavidshi

  • matcha berry madeleine

    we had the matcha berry, pandan coconut, ube coconut, earl grey and ofc the original. all of these flavours were very good even after a day in the fridge, we liked it fresh and chilled.

    Anny Phan

  • pandan coconut madeleine

    we had the matcha berry, pandan coconut, ube coconut, earl grey and ofc the original. all of these flavours were very good even after a day in the fridge, we liked it fresh and chilled.

    Anny Phan

  • ube coconut madeleine

    we had the matcha berry, pandan coconut, ube coconut, earl grey and ofc the original. all of these flavours were very good even after a day in the fridge, we liked it fresh and chilled.

    Anny Phan

Before you head over

Practical tips on timing, takeaway seating, and storing your madeleines

  • Visit Early for Full Selection

    Arrive early during the day if you have specific madeleine flavours in mind, as popular options frequently sell out later in the day.

  • Plan for Takeaway

    The patisserie features limited indoor seating and is primarily set up for takeaway, so plan to pick up your treats to go or enjoy a quick coffee stop.

  • Chilled Storage for Later

    If you are not eating your madeleines right away, keep them in the fridge; they retain their flavour well chilled even after a day.

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