Restaurant

Maha East

36 Chapel St, Windsor VIC 3181, Australia

Recommended by 72 people

Updated

Find Maha East

36 Chapel St, Windsor VIC 3181, Australia

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HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Maha East

Shane Delia’s Chapel Street outpost delivers punchy Maltese and Middle Eastern feasts wrapped in mood lighting and effortless hospitality. It is a snug Windsor dining room built for shared tables, where seasoned regulars gather over velvety hummus, tuna crudo, and slow-cooked lamb shoulder that slips clean off the bone. Floor staff handle gluten-free needs, vegan diners, and milestone gatherings without breaking stride. An unpretentious sommelier steers wine pairings and welcomes BYO bottles, while the kitchen wraps things up with a crisp, nutty baklava tiramisu.

  • Maltese & Middle Eastern Feasts: Shared multi-course feasts spotlighting dishes like tuna crudo, slow-cooked lamb, and house-made baklava tiramisu.
  • Sommelier Guidance & BYO: On-floor sommelier service providing hands-on pairing advice alongside an accommodating BYO approach.
  • Dietary Flexibility: Seamless kitchen accommodations for vegan, pescatarian, and strict allergy dining during milestone occasions.

What's On at Maha East

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Maha East

Backed by customer experiences across milestone dining, Maltese flavors, and dedicated service

  • Milestone Celebrations Made Memorable

    Guests celebrating engagements, anniversaries, and milestones receive highly attentive hospitality that creates memorable dining moments.

    Tonight we celebrated our engagement in Maha and they made us feel very special

    Mónica A. Quiroga
  • Attentive Event and Anniversary Service

    Staff provide focused, welcoming care that turns birthday and anniversary dinners into standout occasions.

    The staff really do go above and beyond to ensure we had a memorable evening celebrating our anniversary.

    The Hellenic Odyssey
  • Modern Maltese Culinary Progression

    The kitchen crafts contemporary Maltese feasts, highlighting balanced regional flavours and heritage-inspired recipes.

    A delicious take on Maltese modern cuisine, every dish was truly mouth-watering in both taste and flavours.

    Rae Food In Melbourne
  • Sommelier-Led Dining & Wine Pairings

    An on-floor sommelier guides guests through tailored wine pairings and beverage selections matched to each shared dish.

    the most amazing service from the Sommelier and waiter Surya, he brought the experience to life for us

    Nikki Burrows
  • Rigorous Allergy Protocols

    The kitchen and service team actively communicate to handle severe allergies safely without compromising the meal experience.

    As someone with a severe allergy, our server took it seriously from the beginning and made sure risk was minimised as much as possible.

    Jacob Dickmann
  • Flexible Dietary Accommodations

    The multi-course sharing format seamlessly adapts for pescatarians, vegans, and gluten-free diners without fuss.

    they were super accomodating to our dietary requirements (we dined on their sharing menu + snack upgrade and they didn't hestitate to swap some of the dishes for us)

    Caitlyn Nguyen

Other favorites

Signature sweets and specialty cocktails to complement your dining experience

  • Baklava Tiramisu

    the baklava tiramisu was a really innovative menu item

    matilda linsdell
  • Turkish Delight Martini

    And the Turkish Delight Martini was so good, I had to have 2.

    Debra Archibald
  • Turkish Doughnuts

    complimentary turkish doughnuts

    Caitlyn Nguyen
  • Labneh Ice Cream

    Labneh ice cream was a most welcome new flavour, smooth, creamy & subtle.

    Mery

Beyond the menu

Thoughtful hospitality details and personal touches that elevate dining at Maha East

  • Chef-Delivered Course Presentations

    Dishes are brought directly to the table by the chef, who presents and describes each course with detailed care.

  • Dedicated Sommelier Tableside Guidance

    Floor sommeliers provide dedicated, approachable wine guidance and pairings directly at the table with genuine enthusiasm.

  • Rigorous Kitchen Allergy Safeguards

    Kitchen and floor staff proactively modify set tasting courses and communicate rigorously to keep diners with severe allergies safe and reassured.

  • Celebratory Hospitality & Thoughtful Surprises

    Guests celebrating milestones such as anniversaries and dietary set menus receive thoughtful extras like complimentary Turkish doughnuts.

Before you head over

Practical ordering, beverage, and dietary tips to help you get the most out of your shared feast at Maha East.

  • Note Dietary Needs Early

    Let the team know in advance if you are gluten-free, dairy-free, vegan, or managing severe allergies; staff coordinate closely with the kitchen to safely adapt sharing menus and swap dishes seamlessly.

  • Consult the Floor Sommelier

    Lean on the on-floor sommelier to guide wine pairings across multi-course set menus, or take advantage of their accommodating service if bringing special bottles.

  • Pace the Shared Feast

    Opt for the multi-course sharing progression and save room for inventive sweets like the baklava tiramisu or date cigars to cap off celebratory meals.

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