Restaurant

Marquis of Lorne

411 George St, Fitzroy VIC 3065, Australia

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Find Marquis of Lorne

411 George St, Fitzroy VIC 3065, Australia

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HoursMonday: 4:00 – 11:00 PM Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 1:00 AM Saturday: 12:00 PM – 1:00 AM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Marquis of Lorne

Fitzroy’s corner-pub scene thrives inside this tri-level George Street haunt, pairing chef-executed pub dishes with casual neighborhood ease. Regulars head straight upstairs for a proper sit-down meal—crisp chicken schnitzel with slaw, tender steak, and hot potato cakes—before migrating up to the open rooftop. Downstairs, dogs lounge beside the bar indoors while draft pints flow. When Melbourne turns chilly and blustery, patrons settle near the open fireplace over sticky date pudding and a glass of red.

  • Elevated Pub Classics: Plates like chicken schnitzel, steak, and crisp potato cakes match the execution of a dedicated bistro while keeping pub comfort intact.
  • Tri-Level Layout: A three-story layout moves from the ground-floor public bar up to a buzzing dining room and an open rooftop.
  • Dog-Friendly Indoors: Dogs are welcomed right into the indoor bar and dining areas rather than confined to the footpath.
  • Open Fireplace: An open hearth warms the room during chilly weather, offering a cozy retreat with dessert and drinks.

What's On at Marquis of Lorne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Marquis of Lorne

How Marquis of Lorne delivers restaurant-level dining across three character-filled floors in Fitzroy.

  • Restaurant-Quality Cooking

    The kitchen treats classic pub dining with genuine culinary precision, turning out perfectly balanced dishes and high-standard fare that matches dedicated restaurants.

    the food is far more serious than you’d expect from a pub. This isn’t just elevated pub food. It feels restaurant-quality, with proper technique, balance, and attention to detail.

    Primo Rizky
  • Mastered Pub Classics

    Patrons enjoy classic pub dishes prepared with exceptional care, ranging from flawlessly crisp chicken schnitzels to tender steaks and house-made potato cakes.

    Both the steak and schnitzel were excellent. Great quality and tender. Friendly staff. A banging menu pub clearly executed by a skilled chef.

    Andrew Mathias
  • Fireside Warmth on Cold Days

    When Melbourne weather turns cold and blustery, the open fireplace and ambient hearth seating offer a snug refuge for comfort food and pints.

    Had a great table right next to the fireplace, great on a cold, windy Melbourne day.

    Kate Wicks
  • Multi-Level Historic Ambience

    A three-story layout lets visitors choose between the relaxed ground-floor public bar, an upstairs bistro dining room, and an open rooftop bar.

    Spread over 3 levels - the casual pub, dining room on the first floor and rooftop, it caters for all different events whether you’re looking for a quick pint or a sit down meal.

    dontwaitdate
  • Indoor Pet-Friendly Hospitality

    Unlike venues that relegate pets exclusively to the street, companion dogs are welcomed inside the dining and bar spaces with water bowls and genuine hospitality.

    best of all, totally dog friendly - even inside! Had a lovely lunch with our 2 dogs, staff were lovely and even brought the dogs water.

    Jannen Tan
  • Seamless Indoor Dining with Dogs

    Pet owners can enjoy late-night dinners, fresh oysters, and hearty pub meals alongside their dogs indoors rather than braving the outdoor elements.

    Not only was our dog accepted at the outside seating, he was actual let inside the pub - where we had to go to be served food. And the food turned out to be exceptionally good.

    Andreas Ludwig

Other favorites

Sides, starters, and sweets to complement your meal

  • Potato cakes

    Would highly recommend the potato cakes!!!

    Kate Wicks
  • Rum & Sticky Date pudding

    Finished off with a moist, delightfully flavorful Rum & Sticky Date pudding for dessert by the open fireplace on a cold Melbourne night, and we had a perfect meal.

    Ross E
  • Chicken & Leek skewers

    the starter of Chicken & Leek skewers was a perfect accompaniment.

    Ross E
  • Sorbet

    For dessert, I had the sorbet, which was surprisingly creamy and delicious.

    Angelene Kalafatis

Beyond the menu

Thoughtful details and distinct venue touches experienced by guests

  • Fireplace-side seating on cold days

    Tables by the open fireplace provide comforting warmth during cold or windy Melbourne weather, paired with classic seasonal dining.

  • Indoor dog hospitality and water service

    Dogs are welcomed directly into indoor seating and bar spaces, with staff promptly bringing out water bowls.

  • Attentive event pacing for milestone groups

    Staff accommodate gradual group arrivals with attentive check-ins and smooth coordination for dietary requirements like gluten-free dining.

  • Open-kitchen dining with conversational acoustics

    The dining floor operates with an open kitchen layout, balanced acoustics for easy table conversation, and prompt menu guidance.

Before you head over

Practical suggestions for planning your visit, securing tables, and dining comfortably

  • Book upstairs for dining

    Reserve ahead for the upstairs dining room to secure seating, especially when seeking a quieter sit-down meal away from the busier ground floor.

  • Bring your dog indoors

    Dogs are welcome to accompany diners inside the pub as well as outdoors, with staff offering water bowls.

  • Seek fireside seating in winter

    On chilly or windy Melbourne days, aim for a table near the open fireplace in the dining area for a warmer meal.

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