Restaurant

Combi Elwood

138-140 Ormond Rd, Elwood VIC 3184, Australia

Recommended by 46 people

Updated

Find Combi Elwood

138-140 Ormond Rd, Elwood VIC 3184, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 7:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Combi Elwood

Bringing easy Byron Bay energy to Ormond Road, Combi Elwood fuels beachgoers with organic bowls, raw treats, and house-made nut mylks. Patrons line up at the front window for cold smoothies like the Green Coco Quench or sit in for a peanut butter açai bowl loaded with chocolate buckinis, fresh berries, and cacao nibs. The glass counter tempts with raw caramel slice alongside pressed toasties on sourdough, served warm before a walk down to the water.

  • House-Crafted Nut Mylk Smoothies: Blended with house-made nut mylk, coconut water, and raw superfoods like matcha and spirulina.
  • Raw & Vegan Counter Treats: Plant-based cabinet sweet treats, including a raw caramel slice made without refined sugars.
  • Laid-Back Coastal Vibe: A relaxed coastal feel steps away from Elwood Beach, complete with a walk-up takeaway window.

What's On at Combi Elwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Combi Elwood

Discover why locals love Combi for organic nourishment, coastal vibes, and wholesome indulgence.

  • House-Blended Superfood Smoothies

    Nutrient-dense smoothies and nourishing bowls are made fresh with house-made nut mylk and raw organic superfoods like cacao nibs and spirulina.

    A great line up of smoothie options which are blended with house-made nut mylk, protein powder, coconut water which offers with nutritious ingredients to start your day!

    A&J _
  • Guilt-Free Raw Vegan Treats

    Cabinet offerings feature plant-based, raw vegan sweets such as raw caramel slice that deliver rich flavor without refined sugars.

    Second time getting this caramel slice, and have to say, it's VERY close to the sugar packed one, but this one is guilt free!

    dmytro pashko
  • Revitalizing & Nourishing Dining

    Generous, wholesome meals leave visitors feeling comfortable, energized, and deeply nourished rather than sluggish or weighed down.

    Food was great, so filling and so healthy. Very comfortable atmosphere and so many plant-based options, lovely

    John Barker
  • Warm, Uplifting Care

    The team goes beyond standard service with attentive gestures and personalized recommendations that brighten moments of stress.

    When you’re having a moment of post baby stress, this is exactly what you need

    Anna O'Dea
  • Laid-Back Byron Coastal Vibe

    A relaxed, coastal ambiance channels Byron Bay charm for unwinding over nourishing drinks and cafe fare.

    The vibe and the lovely staff - and the food which is nice change from the usual Cafe fare. They do overnight oats, matcha and great smoothies. Raw food and cakes if that's your jam as well as proper breakfast options. I always feel like I'm in Byron Bay.

    Angela Forsyth
  • Seamless Walk-Up Takeaway Window

    A dedicated streetfront window makes grabbing specialty coffee, smoothies, and raw slices effortless on beach days.

    There’s communal seating inside, outdoor seating and a takeaway window out the front perfect for anyone on the go.

    The Brunch Specialist

Other favorites

Cabinet treats, warm toasties, and specialty cafe beverages

  • Caramel slice

    I’d happily make the 900km trip back just for Combi Elwood’s caramel slice—it’s that good.

    T W
  • Iced matcha

    I loved the Matcha it was so earthy and authentic so I ordered it!

    Talia Glocer
  • Classic toastie

    The classic toastie was simple yet delicious. Filled with slow smoked cured ham, tasty cheese, tomato and spinach it hit the spot and is perfect if you want something warm.

    The Brunch Specialist
  • Flat white

    The milk? Steamed to the exact temperature of a summer breeze in Byron bay. The espresso? Bold enough to kickstart a coal train but smooth enough to make me question every life decision that led me to this moment.

    Jack Sheehan

Beyond the menu

Thoughtful hospitality and scratch-made touches that elevate the cafe routine.

  • Handwritten Takeaway Notes

    Staff write handwritten encouragement on takeaway packaging to brighten guests' days.

  • Complimentary Matcha Tasting

    Baristas offer complimentary samples of drinks like matcha to help undecided customers choose.

  • Scratch-Made Nut Mylk Blends

    Smoothies and chai lattes are crafted with in-house prepared nut mylks rather than commercial cartons.

  • Customized Superfood Bowl Additions

    Smoothie bowls are prepared with customized add-ins like almond butter and topped with superfoods such as chocolate buckinis and cacao nibs.

Before you head over

Practical advice on peak wait times, takeaway options, and dietary substitutions.

  • Anticipate Weekend Crowds and Waits

    The cafe gets exceptionally busy on weekends with long wait times, so consider visiting during off-peak weekday hours or planning ahead if dining in.

  • Order Ahead via the Takeaway Window

    If you are short on time or heading to nearby Elwood Beach, utilize the takeaway window at the front for on-the-go smoothies, coffee, and raw treats.

  • Check Nut Milk and Dietary Customizations

    Smoothies are made with house-crafted nut milk by default, and staff can accommodate gluten-free, dairy-free, and nut preferences with tailored substitutes.

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