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Restaurant

Peking Land Chinese Restaurant

1089 Stud Rd, Rowville VIC 3178, Australia

Recommended by 72 people

Updated

Find Peking Land Chinese Restaurant

1089 Stud Rd, Rowville VIC 3178, Australia

Directions ↗
+61 3 9764 9388
HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:30 PM Saturday: 5:00 – 11:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Peking Land Chinese Restaurant

Stud Road’s dependable haunt delivers balanced Cantonese and northern Chinese banquets built for lively, multi-generational gatherings. Tables fill quickly with crisp Peking duck rolled in thin pancakes, sizzling chilli beef, and loaded Singapore noodles. Staff lean into attentive, old-school hospitality—setting down hot and cold towels alongside prompt baskets of prawn crackers—while huge portions practically guarantee a haul of takeaway containers for the morning after.

  • Feast-sized banquet portions: Shared banquets feature thick slices of crispy-skinned duck, clay pots, and heaps of wok noodles built to feed large groups.
  • Traditional table hospitality: Attentive floor staff welcome tables with hot and cold towels, prompt starters, and personalized milestone care.
  • Dependable local enclave: A steady fixture along Stud Road, giving suburban Melbourne an easy alternative to bustling inner-city dining hubs.
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What's On at Peking Land Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Peking Land Chinese Restaurant

Authentic Cantonese and northern dishes, generous banquet portions, and attentive old-school table service in Rowville.

  • Generous Banquet Servings

    Dishes arrive in generous sharing portions prepared to satisfy multi-generational banquets and leave surplus for takeaway.

    HUGE serving sizes validated the $ cost per plate (take-home leftovers for everyone).

    EMJM

  • Authentic Familiar Flavours

    Traditional northern and Cantonese recipes offer balanced seasoning and reliable flavours that meet family dinner expectations.

    balanced seasoning, generous portions, and freshly prepared ingredients.

    Supreet Sethi

  • Accommodating Milestone Celebrations

    Lively communal dining with attentive, accommodating service supports family milestones like birthdays and Mother's Day.

    This type of service and food is sadly becoming very rare. Peking Land is an absolute gem. I hope it’s here for many many years to come. Thank you for a wonderful Mother’s Day!

    Cai T

  • Festive Group Atmosphere

    A celebratory and inclusive room where guests comfortably gather in groups and join together for special occasions.

    One party had a birthday and the whole restaurant joined in singing Happy Birthday.

    Millie

  • Attentive Old-School Hospitality

    Attentive floor staff deliver classic table hospitality that makes guests feel warmly cared for from arrival to departure.

    It's old school service, these guys know how to treat their customers. Leave it to them for a special occasion to choose the dishes, I do love it when I'm looked after like this.

    Kaz Slater

  • Traditional Table Touches

    Thoughtful formal table gestures, including hot and cold towels and set napkins, elevate the sit-down meal experience.

    they hand out hot and cold towels, set napkins etc.

    Greg Pyszczek (Greg)

Signature Cantonese and northern Chinese banquet favourites served in generous portions

  • Peking duck

    the half duck pancakes which was the highlight of the night and the best that I have had in years. The duck was sliced thickly which was juicy and had a crispy skin in a well made pancake with hoi sin sauce.

    Kelly

  • Chilli beef

    The chilli beef was amazing

    Andrew Gibbs

  • Singapore noodles

    Very generous servings and we had to takeaway the Singapore noodles

    Millie

  • Garlic prawns and vegetables

    We had the garlic prawns and vegetables, the fried rice and the ginger duck hotpot. Each meal was superbly cooked and served.

    Mike Coles

Beyond the menu

Thoughtful traditional gestures and hospitable touches that elevate family celebrations

  • Towel and Lemon Water Table Service

    Staff welcome guests with traditional hot and cold towel service, cloth napkins, and lemon water wash bowls at the table.

  • Complimentary Course Surprises

    Guests frequently receive complimentary dining treats, ranging from fresh prawn crackers to post-meal complimentary fruit platters.

  • Spontaneous Birthday Celebrations

    Servers and fellow diners join together to sing Happy Birthday, creating an engaging, communal celebration for birthday parties.

  • Personalized Milestone Banquet Planning

    Front-of-house staff actively curate customized banquet selections for special family gatherings, tailoring meal recommendations to the table.

Before you head over

Helpful practical advice for planning your visit and dining experience

  • Book Ahead for Busy Weekend Dinners

    Weekend and celebratory dinner sessions fill up quickly with lively groups, so book a table in advance to guarantee your spot and avoid peak waiting times.

  • Prepare for Oversized Portions

    Servings and banquet courses are notably large; consider ordering progressively or planning for take-home containers to manage excess portions.

  • Lean on Staff for Menu Guidance

    With an extensive menu spanning northern and Cantonese specialties, ask the attentive front-of-house staff for dish recommendations to tailor your spread.

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