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Restaurant

Meetbowl

95 York St, South Melbourne VIC 3205, Australia

Recommended by 18 people

Updated

Find Meetbowl

95 York St, South Melbourne VIC 3205, Australia

Directions ↗
+61 3 9943 1324
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM Thursday: 11:00 AM – 3:00 PM Friday: 11:00 AM – 3:00 PM Saturday: 11:00 AM – 6:00 PM Sunday: 11:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Meetbowl

Meetbowl delivers no-fuss Indonesian street comfort in South Melbourne with springy regional bakmi and fried street snacks. Counter seats fill up fast during lunch breaks, but the turnaround stays quick. Locals head straight for the Bakmi Siantar or chewy Bakmi Bangka, dressed in savory pan sauces alongside crisp pork crackle and a clear side broth. Don't skip the sharing plates—crisp fried batagor coated in peanut sauce and fluffy bakso goreng round out the table.

  • Regional Indonesian Bakmi: Chewy noodles tossed in house sauces with distinct regional styles like Siantar and Bangka, served alongside a separate bowl of clear broth.
  • Quick Lunch Turnaround: Fast turnaround keeps midday lines moving smoothly for quick, filling work lunches and casual dinners.
  • Street Food Sides: Crispy fried batagor with peanut sauce and light, airy bakso goreng accompany noodle bowls.
RestaurantIndonesianRestaurant

What's On at Meetbowl

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Meetbowl

Why South Melbourne diners choose Meetbowl for authentic Indonesian noodles

  • Signature Dry Bakmi with Side Broth

    Meetbowl serves regional dry noodles like Bakmi Bangka alongside a separate bowl of clear broth and sauce pooled at the base of the bowl.

    These were ‘dry’ noodles but it came with a yummy sauce that pooled at the bottom of the bowl. The noodles were perfectly chewy and they were generous with the side ingredients (egg, pork, pork crackle, meat balls). Rich clear broth served on the side.

    Koi

  • Regional Curly Mie Siantar Specialty

    Dishes feature specialized regional Indonesian styles like Mie Siantar, prized for its distinctive curly texture and authentic toppings.

    The texture of the noodle is simply unique - its curly and thats what make it special, on top of the generous topping of meat and crackers.

    A Y (Win)

  • Nostalgic Taste of Home

    Dining here evokes genuine nostalgia for patrons seeking genuine roadside noodle stalls and familiar hometown tastes.

    Just like bakmi place back home ❤️

    Cindy Ramli Chang

  • Comforting Roadside Memories

    Carefully prepared dishes reliably evoke fond memories of Indonesian street food for returning families.

    Always consistent and yumm, thanks to Ci Grace’s care and dedication. The taste brings back memories of the noodles in Indonesia.

    Yudy Chainy

  • Quick Turnaround Casual Dining

    Meetbowl operates with rapid turnaround times, making it an efficient stop during busy workdays or lunch breaks.

    Friendly service and quick turnaround too. A great spot if you’re craving authentic comfort food!

    Daisy H

  • Dependable Everyday Lunch Routine

    The kitchen delivers prompt service that accommodates midday breaks and regular weekly visits without hassle.

    One of the greatest food places in South Melbourne. Unbeatable price, fantastic Indonesian food, you really can't do better. I go here every Friday for lunch.

    Chris Poermandya

Signature regional Indonesian dry noodles served with rich side broth

  • Bakmi Siantar

    The taste is very close to the original one you can get there. The texture of the noodle is simply unique - its curly and thats what make it special, on top of the generous topping of meat and crackers.

    A Y (Win)

  • Bakmi Yamien

    The noodles had a great texture, though the mince wasn’t very potent — I definitely had to add some of the condiments from the bench to bring out more flavour. Still, I’d recommend eating it without mixing in the broth so the noodles keep their bite.

    Christopher Wu

  • Bakmi Bangka

    The noodles were perfectly chewy and they were generous with the side ingredients (egg, pork, pork crackle, meat balls). Rich clear broth served on the side.

    Koi

  • Mie Ayam Jamur

    Mie Ayam Jamur with fried chicken wanton. It was amazing.

    Bub Bles

Other favorites

Authentic street food accompaniments and traditional fried snacks to complement your meal

  • Batagor

    batagor are equally as delicious.

    Patricia

  • Bakso Goreng

    amazing Bakso Goreng (best in Melbourne!)

    Hana Chainy

  • Fried Wontons

    Fried wontons are the best!!!

    Jean J

  • Siomay

    I love the Siomay (Indonesia Steamed Dimsum) served with peanut sauce!

    Moses P

Before you head over

Helpful advice on timing your visit, enjoying dry noodles, and ordering regional street sides.

  • Plan Around Peak Lunch Hours

    Lines form quickly during weekend rushes and peak midday hours; aim for an early or late lunch or arrive right at opening to secure a seat without a long wait.

  • Sip the Broth and Season to Taste

    Dry noodle bowls arrive with house seasoning and a separate side of clear broth; sample the noodles first before mixing in soup, and customize using tabletop condiments.

  • Look for Street Snacks and Weekend Specials

    Indonesian snacks like crispy batagor and bakso goreng are popular accompaniments, and the special Nasi Campur is served exclusively on weekends.

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