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Restaurant

Ayam Penyet Ria

25 Douglas St, Noble Park VIC 3174, Australia

Recommended by 48 people

Updated

Find Ayam Penyet Ria

25 Douglas St, Noble Park VIC 3174, Australia

Directions ↗
+61 3 8524 2667
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Ayam Penyet Ria

Unflinching Indonesian street heat meets wallet-friendly comfort just steps from Noble Park station. The kitchen anchors its plates with smashed fried chicken—crowned with crunchy batter flakes—and tender grilled beef ribs glazed in sweet soy. Diners here come specifically for the sweat-inducing sambal terasi, delivered to the table by a roaming robot server. A dining-room sink lets you skip the fork and eat by hand, right before cooling off with a glass of shaved-ice es cendol.

  • Fiery Street Sambals: Smoky grilled beef ribs and crisp smashed fried chicken come paired with serious, slow-burn chilli pastes.
  • Novel Dining Perks: Tableside drop-offs feature an automated robotic runner alongside an open dining-room handwashing sink.
RestaurantIndonesianRestaurant

What's On at Ayam Penyet Ria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ayam Penyet Ria

Authentic Indonesian comfort flavors, unapologetic chili heat, and unique dining hospitality in Noble Park

  • Street-Style Meals at Everyday Prices

    Generous, budget-friendly servings deliver bold Indonesian street flavors, allowing pairs to dine comfortably for around $40.

    More street flavours with cheap price makes them different. Their price is really low compared to others. In $40 you can have 2 persons meal.

    Md Abu Sufian

  • Uncompromised Sambal Heat

    Traditional smashed and grilled mains come paired with uncompromising, fiery sambal options that do not temper authentic native heat.

    The sambal is also spicy, unlike many served by restaurants in Oz.

    Rie Bourdon

  • Comfort for Homesickness

    Familiar homeland seasonings and comfort favorites recreate the feeling of home for diners missing authentic Indonesian cooking.

    Remedy for homesickness.

    Nuruly Myzabella

  • Nostalgic Food Memories

    Specialty dishes such as classic bakso soup faithfully evoke personal memories of favorite street meals in Indonesia.

    For me, personally I really love the 'bakso', reminds me to my favorite bakso in Indo

    Maureen Tjiok

  • Automated Robot Food Delivery

    Automated robot servers cruise the floor delivering hot dishes directly to tables, creating a lively highlight for guests of all ages.

    We just went here because my 7yo son is nuts about the serving robot.

    Henrik Giertler

  • Traditional Finger-Dining Hospitality

    An open dining room hand-washing sink makes it easy and natural for guests to enjoy traditional penyet dishes with their hands.

    And if you want to go native, try eating it with your fingers. Ha, ha. They have a sink there to wash your hands.

    Cheong K

Authentic Indonesian smashed fried and grilled meats served with uncompromising sambal

  • Ayam Penyet

    The best spot to get the famous Indonesian Ayam Penyet! The taste and flavours are very authentic, and the sambal is delicious and spicy.

    shharmy

  • Grilled Beef Ribs

    Love the food (fried chicken, grill chicken and grill ribs) Sambal is good and generous as always please keep this up. Personal fave is the grill ribs so yum.

    Ronny Wijaya

  • Ayam Geprek

    Delicious food with authentic Indonesian taste. Their Ayam Geprek is so good! The sambal is also spicy, unlike many served by restaurants in Oz.

    Rie Bourdon

  • Ayam Bakar

    I had Ayam Bakar grilled chicken for $14. Loved it. Junior was also happy with his Ayam Penyet.

    Henrik Giertler

Other favorites

Traditional Indonesian desserts, drinks, and refreshing sides to balance the heat

  • Es Cendol

    First time coming here and the foods we ordered were very delicious! We ordered ayam penyet with sambal terasi, rawon, and es cendol. I kid you not, I'm very satisfied with the taste of everything.

    Khodijah Hannah

  • Durian Juice

    They got durian juice but don’t have it if you are not okay with too much smell.

    Md Abu Sufian

  • Sayur Asem

    I’ve try all of their food and I love all of it, especially their Sayur Asem, Ayam Penyet, Ayam Geprek, Ayam Bakar, Iga Bakar, Sate Ayam, Sambal Hijau, Sambal Bawang, Bakso, Soto Ayam, Udang Penyet, Tahu Tempe, Terong Penyet and Cendol durian.

    Lornah Nataliani

  • Gado Gado

    Ordered empal penyet, bakso, gado gado to satisfy our hunger at dinner time post swimming.

    Eddy Heriyanto

Before you head over

Practical dining advice for enjoying authentic Indonesian street-style dishes in Noble Park.

  • Gauge the Sambal Heat

    The house sambal packs uncompromising native heat that can catch sensitive diners off guard; request it on the side or taste with caution before coating your crispy chicken or grilled ribs.

  • Use the Dining Room Sink

    Dine the traditional Indonesian way by eating with your fingers—a dedicated hand-washing sink is situated directly in the dining area for quick clean-up before and after your meal.

  • Note Takeaway and Holiday Surcharges

    The venue charges a holiday surcharge and an extra fee for takeaway containers, so factor these into your bill or opt to dine in to avoid packing costs.

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