Restaurant

Mr Curtis

Unit 4 A/42 Lochiel Ave, Mount Martha VIC 3934, Australia

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Find Mr Curtis

Unit 4 A/42 Lochiel Ave, Mount Martha VIC 3934, Australia

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HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: Closed Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Mr Curtis

Perched above Mount Martha with panoramic bay vistas, this eclectic retreat pairs vintage seaside charm with punchy coastal tapas. Guests climb the stairs into a cozy, 1970s beach house scene of mismatched chairs and crocheted lap rugs. Settle onto the heated deck behind weather shutters for sunset views across Port Phillip Bay. The kitchen leans into generous shared plates—crunchy prawn tostadas, jalapeño croquettes, and rich sticky date pudding—backed by icy lime margaritas and attentive dietary care.

  • Heated Bay-View Balcony: Heaters, shutters, and blankets line the second-story deck overlooking Port Phillip Bay for year-round sunset views.
  • Eclectic Retro Setting: Mismatched retro furnishings, vibrant colors, and crochet lap rugs channel an easygoing 1970s beach house vibe.
  • Feed Me Shared Feast: A curated multi-course spread featuring dishes like prawn tostadas, croquettes, and sticky date pudding.

What's On at Mr Curtis

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Mr Curtis for relaxed coastal tapas, group celebrations, and thoughtful hospitality

  • Heated Balcony with Coastal Bay Views

    Guests enjoy panoramic views of Port Phillip Bay from the upstairs deck, kept comfortable year-round with outdoor heaters, blankets, and weather shutters.

    We were lucky enough to get a prime balcony seat with beautiful views, and the outdoor heaters kept us perfectly warm all night.

    Maddi Duesterhaus
  • Quirky 1970s Beach House Ambience

    The venue creates an inviting, nostalgic atmosphere filled with mismatched furniture, crochet lap rugs, and water served in repurposed gin bottles.

    Nothing matches but somehow everything works. Even the water arrives in old Bombay Sapphire bottles poured into mismatched glasses.

    Debi Slinger
  • Generous Shared 'Feed Me' Feasts

    Groups can share a curated multi-course selection of signature tapas, bao buns, and desserts that keep dining effortless and abundant.

    We came as a group of 14 and tried the Feed Me menu featuring duck bao buns, chicken tostadas, and sticky date pudding.

    Augustus Dodd
  • Effortless Hosting for Group Events

    Milestones, work gatherings, and large family celebrations are coordinated smoothly with hands-on, attentive hospitality.

    The staff, in particular Maria, went above and beyond for our group to ensure that everything went smoothly.

    Tayla Bennett-Hullin
  • Bespoke Dietary and Allium Adjustments

    Diners with restrictive dietary needs, including onion- and garlic-free preferences, receive custom-tailored dishes without compromise.

    I was given heaps of options of things that could be made for me. I wasn’t made to feel like a nuisance for it like I have been in other places and my food was delicious, all the staff were extremely kind and helpful.

    Jessica Telfer
  • Attentive Allergy and Alternative Menus

    Kitchen staff proactively manage individual food allergies and dietary preferences so multi-generational groups can dine together seamlessly.

    She was flexible and also provided excellent alternatives for dietary requirements and catered for food allergies for my little neice so she didn't feel like she missed out.

    Kash Khan

Other favorites

Desserts, craft cocktails, and sides to complement your shared dining experience

  • sticky date pudding

    Smooth, rich, beautifully soaked. We politely tried to leave the last bite for each other until I pulled rank as their mother and claimed victory.

    Debi Slinger
  • Pisco Sour

    I added a Pisco Sour to celebrate… well, life.

    Debi Slinger
  • spicy margaritas

    The spicy margaritas are incredible, the food is always delicious, and the atmosphere is fantastic every single time.

    Sare Simmo
  • fries

    if you need fries they do the best fries with just the right amount of salt.

    Michelle Curtis

Beyond the menu

Thoughtful hospitality and retro details that make dining in Mount Martha memorable

  • Bombay Sapphire Water Bottles

    Table water is served in recycled Bombay Sapphire bottles alongside mismatched glassware, reflecting the venue's eclectic 1970s aesthetic.

  • Balcony Blankets and Weather Shutters

    For balcony dining overlooking the bay, the venue provides heaters, weather shutters, and warm lap rugs to stay comfortable in chilly coastal winds.

  • Considerate Allergy Accommodations

    Staff offer bespoke dish substitutions for tricky requirements, including garlic- and onion-free needs, ensuring guests never feel like an inconvenience.

  • Hands-On Host Hospitality

    The host and owner personally attends tables, tailoring menus and stepping in with impromptu dessert spoons to ensure memorable group celebrations.

Before you head over

Practical tips on access, seating, and ordering for a seamless visit.

  • Parking & Stair Access

    Parking is easily located across the road, making arrival simple before heading up to the second-story venue. Keep in mind access is via stairs, which are somewhat steep and not wheelchair accessible.

  • Balcony Seating & Coastal Breezes

    The upstairs balcony offers scenic bay views year-round; staff supply outdoor heaters, lower shutters, and provide lap blankets to keep you comfortable against coastal winds or cooler weather.

  • Dietary & Allergy Accommodations

    Kitchen and front-of-house staff proactively accommodate special diets—including gluten-free, dairy-free, vegetarian, allergy-sensitive, and strict onion/garlic-free requests—without hassle.

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