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Restaurant

Tian38

350 Flinders Ln, Melbourne VIC 3000, Australia

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Find Tian38

350 Flinders Ln, Melbourne VIC 3000, Australia

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+61 3 9629 7175
HoursMonday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Tuesday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Tian38

Tian38 brings the punch of Singaporean seafood feasts and hawker classics straight to Flinders Lane. Regulars make the trip specifically for the fresh mud crab—pre-ordered a day ahead, brought tableside for inspection, and simmered in sweet-spicy chilli sauce alongside golden mantou. The kitchen juggles comforting plates of tender Hainan chicken, salted egg yolk prawns, and wok-tossed fried rice with equal precision. Multi-course Feed Me banquets give meat-eaters and vegans matching attention, while the floor team keeps milestone dinners dialed in right down to tableside crab cracking and custom cocktails.

  • Tableside Chilli Mud Crab: Whole mud crab pre-ordered in advance, shown fresh to the table, and cracked tableside in rich chilli sauce with fried buns.
  • Vegan & Omnivore Feasts: Structured multi-course banquets crafted with equal care for omnivores and plant-based diners alike.
  • Tailored Milestone Events: High-touch team known to coordinate custom cocktails, private dining spaces, and thoughtful setup for milestones.
RestaurantSingaporeanRestaurant

What's On at Tian38

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tian38

Discover why diners choose Tian38 for authentic Singaporean feasts and unforgettable celebrations in Melbourne CBD.

  • Tableside Live Mud Crab Service

    Guests craving authentic Singaporean seafood can pre-order fresh mud crab, which staff present live and crack tableside for seamless dining.

    Emma was incredibly lovely and even cracked and prepared the crab for us.

    Vaishnavi H

  • Inclusive Feed Me Tasting Banquets

    The multi-course Feed Me tasting banquets provide dedicated, equal-tier sets accommodating both plant-based diners and meat lovers without compromising on flavour.

    the Feed Me menus - both the vegan and meat-eater options - are the best value dinners you can find in the city with this quality of food.

    Olwen J Bell

  • Nostalgic Hawker Memories

    Classic dishes like Singapore chilli crab, mantou, and Hainanese chicken rice evoke fond memories of Singapore's vibrant hawker culture.

    bringing back wonderful memories of hawker centres and seafood feasts by the bay.

    Brian H

  • Genuine Personal Hospitality

    Guests feel genuinely welcomed and cared for by attentive owners and staff who invest real personal effort into every visit.

    The owners and staff are always so friendly and take great care of me every time I come back. It really feels like they put genuine effort into the business.

    Phong Nguyen

  • Bespoke Proposal Coordination

    Milestone occasions like intimate proposals receive bespoke planning, from personalized color palettes to custom photo presentations.

    They set up balloons in the exact colour I wanted for him, arranged flowers in the colours I requested, and even offered to create a slideshow of our photos to play on a projector

    Darsani Polamarasetty

  • Private Milestone Celebrations

    Private dining spaces and dedicated celebration touches ensure group milestone events run smoothly from start to finish.

    The team provided us with a private room and even added decorations for the celebration, which was such a thoughtful touch and made the night feel extra special.

    FERNANDO ESPINOSA

Authentic Singaporean specialties and chef tasting banquets

  • Singapore Chilli Crab

    The chilli crab was rich, authentic, and absolutely delicious, bringing back wonderful memories of hawker centres and seafood feasts by the bay.

    Brian H

  • Hainanese Chicken Rice

    The Hainanese chicken rice was also amazing, tender and juicy with delicious sauces on the side.

    Camellia Truong

  • Truffle Fried Rice

    The truffle fried rice was easily the standout dish of the night. Would happily order that again.

    Serene Dang

  • Feed Me Menus

    the Feed Me menus - both the vegan and meat-eater options - are the best value dinners you can find in the city with this quality of food.

    Olwen J Bell

Beyond the menu

Memorable hospitality details and high-touch touches experienced by guests at Tian38.

  • Live Crab Presentation & Tableside Service

    Live crabs are presented directly to guests before cooking, with staff attentively cracking and preparing the crab tableside during your meal.

  • Tailored Milestone Event Coordination

    For special milestone moments, the team assists with personalized floral arrangements, color-coordinated balloon setups, and photo display coordination.

  • Complimentary Celebration Gestures

    Celebratory bookings frequently receive thoughtful complimentary surprises, ranging from birthday cakes to custom cocktails created for the guest of honor.

  • Dedicated Omnivore & Vegan Feast Menus

    Structured multi-course banquet dining offers parallel, dedicated menus catering equally to meat-eaters and vegans without skimping on flavour.

Before you head over

Practical tips to make the most of your dining experience at Tian38

  • Pre-order Chilli Crab in Advance

    For signature live Singaporean chilli mud crab, call the venue at least the day prior to ensure availability and preparation.

  • Choose 'Feed Me' Menus for Groups

    Opt for the Feed Me multi-course banquet menus, which feature parallel dedicated options for both meat-eaters and vegans without compromising on flavour.

  • Note Milestone Events During Booking

    Add a note to your online reservation when celebrating birthdays or proposals to coordinate personalized decor, custom drinks, or private dining setups with staff.

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