Neko Neko

Fitzroy locals head to this plant-forward spot for deeply nourishing Japanese comfort food without the heavy meat broth. In the kitchen, true kodawari craft shines across delicate vegan gyozas and rich ramen bowls. regulars lean straight toward the vegan Tan Tan—a creamy sesame broth brimming with greens and vegetables—or the spicy tofu bowl swimming in a soy caramel base with cashews and mushrooms. The menu leaves ample room for custom orders and gluten-free diets, while diners unwind over warm sake around the central communal triangle table.