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Restaurant

Japanese Teppanyaki Inn

182 Collins St, Melbourne VIC 3000, Australia

Recommended by 77 people

Updated

Find Japanese Teppanyaki Inn

182 Collins St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9650 9432
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Japanese Teppanyaki Inn

A Collins Street fixture for over four decades, this classical counter trades flying food and flame tricks for understated, knife-sharp teppanyaki. Hand over your coat, sink into the dedicated waiting lounge, and take in the calm rhythm of the room. Regulars head here for milestone dinners that stretch leisurely across multi-course banquets—think tender wagyu steak seared on the iron griddle alongside scallops, prawns, and bowls of miso soup. Chefs adapt quietly to dietary needs right in front of you, giving the whole table plenty of breathing room to talk. The meal wraps in a side lounge over green tea and dessert, well away from the heat of the grill.

  • No-Gimmick Teppan: Strict focus on classical teppanyaki technique on the hot plate, skipping food-throwing theatrics and fire tricks.
  • Separate Dessert Lounge: Dedicated sitting rooms for pre-dinner drinks and post-meal green tea desserts away from the hot counter.
  • Generous Banquet Sets: Generous multi-course banquets featuring wagyu beef, scallops, and prawns cooked directly to order.
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What's On at Japanese Teppanyaki Inn

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose Japanese Teppanyaki Inn

Why Melbourne diners choose Japanese Teppanyaki Inn for classic culinary craft and milestone gatherings

  • Authentic Dining Without Gimmicks

    Chefs concentrate on traditional culinary precision and ingredient care rather than theatrical utensil juggling or food-throwing routines.

    This was not one of those gimmicky teppanyaki places where they throw food at you, it was class all the way.

    Michelle Sheppard (Mama Mish)

  • Unhurried Milestone Celebrations

    Guests mark special milestones with unhurried teppan dining where staff pay close attention to personal needs and celebrations.

    We were never rushed, or asked to leave even though thinking back now, we definitely stayed past our allocated time slot.

    Christeen J

  • Generous Multi-Course Banquets

    Multi-course sets deliver generous portions spanning wagyu beef, tender seafood, miso soup, and sides that leave diners completely satisfied.

    There were so much food. Very full by the end, definitely don’t need the rice with it

    Elisa Ngo

  • Tailored Teppanyaki Cooking

    Skilled teppan chefs adapt culinary preparation right on the counter to accommodate guest dietary requirements and tastes.

    Our waitresses provided friendly and attentive service and, along with our teppanyaki chef, were knowledgable & respectful of our dietary requests.

    Cheri Portelli

  • Four Decades of Melbourne Tradition

    Decades of consistent hospitality and authentic menu classics make the restaurant a reliable staple for multi-generational dining.

    The heart and soul of Teppanyaki Inn remains exactly as I remember it from 41 years ago.

    Rick

  • Dedicated Post-Dinner Lounge

    Diners transition to an adjacent private room and cosy booths to enjoy dessert and after-dinner drinks at a relaxed pace.

    There is a lovely room off to the side where you can enjoy pre or post dinner drinks and/or dessert.

    Jazzie Bee

Signature dishes and multi-course teppanyaki sets cooked with classical precision

  • Wagyu beef

    Every dish we tried was a masterpiece, from the tender wagyu beef to the perfectly seared seafood.

    Torch Adams

  • Seafood teppanyaki

    My choice was seafood teppanyaki. Included sushi and miso soup as well as the teppanyaki.

    sandra parnis

  • Sashimi plate

    However as soon as I started with the Sashimi plate, omg! Amazing!!

    Alfredo Sacchetti

  • Special Set Menu

    I enjoyed the Special Set Menu. So much to eat! Mushrooms, garlic, potatoes, spinach, sprouts, scallops, prawns, beef tenderloin, miso soup, rice, and later icecream to finish!

    Sherilyn Harris

Beyond the menu

Thoughtful hospitality details that elevate classic teppanyaki dining

  • Celebratory Champagne Toast

    Guests celebrating special occasions are acknowledged by staff and surprised with complimentary celebratory champagne.

  • Tailored Teppan Preparation

    Chefs pay close attention to dietary needs and personal preferences, such as cooking fish and meat longer for expecting mothers or adapting dishes without butter.

  • Dedicated Dessert & Drinks Lounge

    After dinner at the teppan counter, guests are guided to a separate side room and cosy booths to enjoy dessert, green tea, and after-dinner drinks.

  • Attentive Coat Service & Traditional Welcome

    From the entrance onwards, guests receive attentive traditional hospitality, including dedicated coat check service on arrival.

Before you head over

Practical planning advice for dining at Japanese Teppanyaki Inn

  • Pace Yourself on the Multi-Course Sets

    Banquet sets like the wagyu and seafood combinations are generous and filling. Be mindful not to fill up on the rice course early on, or you may struggle to finish the full progression.

  • Communicate Dietary Needs Upfront

    Chefs and waitstaff readily adjust cooking for pregnancy or intolerances (such as cooking without butter), so mention any preferences or restrictions at the start of service.

  • Expect Traditional Dining Over Theatrical Gimmicks

    Expect classical culinary teppanyaki preparation rather than theatrical egg-tossing or food-catching tricks, with dessert and drinks served in a separate lounge room.

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