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Restaurant

Nhu Lan Bakery

116 Hopkins St, Footscray VIC 3011, Australia

Recommended by 5 people

Updated

Find Nhu Lan Bakery

116 Hopkins St, Footscray VIC 3011, Australia

Directions ↗
+61 3 9689 7296
HoursMonday: 5:00 AM – 6:00 PM Tuesday: 5:00 AM – 6:00 PM Wednesday: 5:00 AM – 6:00 PM Thursday: 5:00 AM – 6:00 PM Friday: 5:00 AM – 6:00 PM Saturday: 5:00 AM – 6:00 PM Sunday: 5:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Nhu Lan Bakery

Footscray commuters cross Hopkins Street for crackling pork bánh mì served on in-house baguettes that never need toasting to crackle. A line commonly curls toward the pavement, but multi-station counter staff cut through orders in five minutes flat. Rolls emerge warm with balanced crumb, layered with house pâté, rich homemade mayonnaise, cucumber, coriander, and sharp pickled carrot. Beside the savory counter, shelves carry steaming hot sesame buns and fresh coconut rolls straight from the ovens.

  • Signature Bánh Mì: In-house baked baguettes with a shatter-crisp crust and soft crumb, packed with crackling pork or sweet BBQ pork, house pâté, and pickled veg.
  • Lightning-Fast Service: A coordinated multi-counter crew assembles rolls rapidly, clearing long lunchtime lines in minutes.
  • Authentic Bakery Staples: Traditional bakery shelves stock warm sesame buns, sweet coconut buns, and savory snacks fresh from the ovens.
  • Transit-Friendly: Located directly across from Footscray Station for quick takeaway bites during daily commutes.
RestaurantBakery

What's On at Nhu Lan Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nhu Lan Bakery

Why Footscray locals and travelers choose Nhu Lan Bakery for fast, authentic bánh mì

  • Shatter-Crisp Baguettes Baked In-House

    Freshly baked in-house, the baguettes achieve a delicate, shattering crust and pillowy crumb that does not tear the palate or turn soggy.

    The bread is consistently "hot and fresh" exactly as the sign promises with a perfect shatter-crisp crust and soft interior.

    White Hudson

  • Authentic Traditional Fillings and Balanced Savory Meats

    Traditional fillings like savory roast pork crackling, homemade mayo, and rich pâté deliver balanced, authentic Vietnamese flavors.

    A really delicious, soft flaky baguette encases pate, soft pork, bits of crunchy crackling, coriander, pickled carrot and cucumber, and some chilli. This is quite a traditional version to some of those out there.

    Shaun D'Monte

  • Rapid High-Velocity Assembly Line

    A coordinated team of counter staff runs multiple assembly lines concurrently, moving long queues out the door in mere minutes.

    5 lovely aunties behind the counter serving bahn mis faster than i could say roast pork. The line was out the door and i was still in and out in 5 minutes.

    Jack Deans

  • Convenient Transit Takeaway for Busy Schedules

    Situated directly across from Footscray Station, it offers an efficient stop for commuters and travelers needing high-quality portable food.

    my friend brought me here last year to get a banh mi to go for later on my flight home and I did the same yesterday! As much as its better to eat it straight away, it was still enjoyable at a later time. There was a small line upon arrival but it moves quickly.

    Maddy L.

  • Energetic Sensory Counter Bustle

    Visitors step into a sensory, high-energy environment filled with purposeful prep work and the aromas of a traditional Vietnamese bakery.

    You will queue. You will witness meat being hacked with purpose. You will hear noises and smell things that intrigue your soul.

    Katalina Eamonn

  • Classic No-Frills Atmosphere

    Unapologetic focus on classic recipes without decorative distractions delivers an honest, focused street-food vibe.

    No frills, No BS, No distractions. Just keeping it classic.

    Mark C

Customer-favorite Vietnamese rolls served on house-baked baguettes

  • BBQ Pork Bánh Mì

    The BBQ pork is the highlight though… so full of flavour, perfectly cooked, slightly sweet and smoky, and they don’t skimp on it either.

    Henry Shepard

  • Crackling Roast Pork Bánh Mì

    A really delicious, soft flaky baguette encases pate, soft pork, bits of crunchy crackling, coriander, pickled carrot and cucumber, and some chilli.

    Shaun D'Monte

  • Grilled Chicken Bánh Mì

    But the best thing I have enjoyed here is the grilled chicken bread, the chicken is very fresh and fragrant, the bread is very crispy, and the taste is very good.

    Sophia Y Binh

  • Classic Cold Cuts Bánh Mì

    Tried the classic cold cuts banh mi. I’ve come to understand the critical role the bread plays in the eating experience- these rolls don’t even need to be toasted first to embody crispy perfection.

    Tobias Horrocks

Before you head over

Practical advice on navigating queues, ordering quickly, and nearby transit

  • Expect Fast-Moving Queues

    Queues regularly stretch to the entrance or out the door, but three to five staff assemble rolls simultaneously, moving lines quickly in roughly five minutes.

  • Know Your Order Beforehand

    The assembly line is built for rapid pace; review the menu beforehand so you can place your order, pay, and move on immediately without delaying the line.

  • Transit and Parking Access

    Street parking directly outside is often limited; consider walking from Footscray Station located directly across the road for straightforward transit.

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