Restaurant

Noodle Canteen

21 Vaughan St, Shepparton VIC 3630, Australia

Recommended by 16 people

Updated

Find Noodle Canteen

21 Vaughan St, Shepparton VIC 3630, Australia

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HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Noodle Canteen

Heaping boxes of wok-tossed noodles hit the counter blazing hot and fast in Shepparton. You watch cooks work the woks in front of you—searing seafood nasi goreng with smoky wok hei, tuning the chili heat to order, and ladling rich bowls of laksa loaded with real calamari. Generous portions leave plenty for tomorrow, with gluten-free soy and canteen barbecue sauces ready for allergy-conscious orders.

  • Cooked to Order at the Counter: Cooks stir-fry custom spice orders fresh over roaring burners directly in front of the counter.
  • Gluten-Free Sauce Options: The kitchen keeps gluten-free soy sauce and their signature #3 canteen barbecue sauce on hand.
  • Real Calamari in Bowls: Laksa bowls come packed with genuine calamari pieces rather than standard imitation seafood.

What's On at Noodle Canteen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Noodle Canteen

Discover why Shepparton locals choose Noodle Canteen for quick, generous, and fresh Asian meals.

  • Generous Portions for Great Value

    Portions are consistently generous and budget-friendly, making them ideal for hearty lunches and dinners.

    The noodle is absolutely delicious and they give you so much for what you pay, unlike many other restaurants!

    Linh Bui
  • Fast and Efficient Service

    Orders are wok-tossed rapidly, providing dependable convenience when dining on a tight schedule.

    Never once disappointed with my meals! Fast, efficient, great affordable price and welcoming restaurant.

    Latisha Hoggard
  • Fresh Front-Counter Cooking

    Meals are freshly stir-fried directly in view from the front counter, showcasing open wok techniques.

    You can see them cook the food fresh and in front of you.

    Zeke Kromar
  • Customized Spice and Heat Levels

    Chefs tailor the spice intensity and seasoning profile precisely to individual customer tastes.

    I asked for it to be ‘actually spicy’ and boy howdy is it spicy (in all the best ways). Absolutely fantastic!

    James Ford
  • Gluten-Free Sauce Alternatives

    Diners with dietary intolerances can confidently select stir-fries prepared with gluten-free soy and BBQ sauces.

    they use gluten free soy sauce so it's good for those with gluten intolerance 😊 their #3 canteen bbq sauce is also gluten free.

    Tanika Uniacke
  • Quality Real Seafood Ingredients

    Dishes like laksa feature genuine calamari rather than the processed imitation seafood common in quick-service bars.

    They have real calamari too which is rare as hell.

    John Doe

Before you head over

Practical ordering advice grounded in local takeaway experiences

  • Request Extra Heat If You Like Real Spice

    When ordering dishes like laksa or fried noodles, specify if you want intense heat, as standard hot preparations can lean mild unless you explicitly ask for extra spice.

  • Ask for Dedicated Gluten-Free Sauces

    If you are managing gluten intolerance, note that the kitchen uses gluten-free soy sauce and offers gluten-free #3 canteen BBQ sauce for stir-fry dishes.

  • Plan for Generous Portion Sizes

    Boxes are packed generously with large portions, making single orders substantial enough to stretch into lunch the following day.

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