Restaurant

Seamstress Restaurant and Bar

113 Lonsdale St, Melbourne VIC 3000, Australia

Recommended by 24 people

Updated

Find Seamstress Restaurant and Bar

113 Lonsdale St, Melbourne VIC 3000, Australia

Directions ↗
HoursMonday: 5:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 PM – 1:00 AM Friday: 12:00 PM – 1:00 AM Saturday: 5:00 PM – 1:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Seamstress Restaurant and Bar

Tucked just off Chinatown, Seamstress sets contemporary Asian sharing banquets across three levels of a former textile workshop. The vertical layout shapes the evening: ground-floor cafe, middle-tier dining room under draped fabrics, and a dim top-floor cocktail den. Diners bypass menu deliberations with multi-course banquets that pace the night effortlessly—starting with delicate wontons and kingfish sashimi before building into crispy soft-shell crab, wok-tossed greens, braised beef short rib, and pork belly.

  • Three-Level Heritage Setting: A multi-story former textile workshop housing a cafe on ground, dining room on the first floor, and a dim cocktail lounge up top.
  • Kitchen-Led Banquets: Multi-course sharing flights take the decision-making out of dinner with wontons, crispy soft-shell crab, pork belly, and braised beef short rib.
  • Tailored Cocktails: Bespoke cocktails and balanced mocktails mixed to suit diner preferences across both the dining floor and top-level cocktail lounge.

What's On at Seamstress Restaurant and Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Seamstress Restaurant and Bar

From multi-course banquets to elevated pre-theatre cocktails across three heritage levels.

  • Kitchen-Guided Sharing Banquets

    Multi-course sharing banquet menus progress naturally from delicate wontons to rich braised short rib, taking all the friction out of ordering.

    It takes the pressure off choosing and lets the kitchen guide the experience.

    Ananya Anand
  • Paced Dining with Built-In Rhythm

    Evenly paced multi-course menus and atmospheric jazz ensure dinners unfold smoothly into complete nights out without pause or rush.

    Four courses, twelve dishes, all arriving at the perfect pace, full of bold flavours and little surprises that kept us excited for what was coming next.

    Katie Goldberg
  • Intimate Romance Without the Pretense

    Tucked away across three distinct vertical levels, the venue delivers a secluded, dimly lit setting that fosters intimacy without high-end prices.

    The atmosphere is intimate and stylish, perfect for couples.

    Ouch Mei
  • Effortless Table Hosting

    Guests can fully unwind as dedicated staff orchestrate multi-course flights and cocktail pairings seamlessly from arrival to dessert.

    It’s generous, fun, and ideal if you want to relax into the evening rather than stare at a menu.

    Katie Goldberg
  • Top-Floor Pre-Theatre Hideaway

    Positioned just off Chinatown in the East End theatre precinct, the top-floor bar offers a convenient hideaway for drinks and light snacks before curtain call.

    The top floor is ideal for pre-show light meals and drinks.

    Leslie-Lou
  • Seamless Multi-Level Destination

    Three stacked levels allow an evening to move fluidly from early coffee and dining room sharing plates up to intimate cocktail rounds.

    different spaces, shifting moods, and a pace that lets the night unfold naturally

    Ananya Anand

Other favorites

Complementary sides, desserts, and signature cocktails from the bar

  • crispy Brussels sprouts

    My favourites were definitely the crispy soft-shell crab and the crispy Brussels sprouts; both were super flavourful and not too heavy.

    Haylee Trinh
  • pumpkin and coconut custard

    Standouts for us were the sweet potato and snake bean wontons, the vegetarian betel leaf with peanut, cashew, shallot, coconut and mango, the Penang vegetable red curry, and the pumpkin and coconut custard dessert though everything we tried was delicious.

    Chasing Pastry
  • Sunshine State of Mind

    had the Sunshine State of Mind and Beyond the Sea cocktails, both were delicious.

    Christina Hogya (christinah412)
  • Espresso Martini

    We had the Espresso Martini- one of the best in Melbourne.

    Serena Kent

Beyond the menu

Thoughtful hospitality nuances that elevate date nights and group dinners

  • Dedicated Vegan Banquet Adaptation

    The team seamlessly tailors multi-course sharing flights for vegan guests, delivering eight dedicated dishes plus rice including wontons, cauliflower, and curry.

  • Bespoke Mocktail Pairings

    Bartenders design sophisticated, equally considered zero-proof mocktail versions matching the craft cocktail program so non-drinkers participate fully in beverage flights.

  • Heritage Textile & Sewing Decor

    The dining room thoughtfully decorates the heritage space with draped fabrics, overhead hanging floral arrays, and vintage sewing machines celebrating the building's historical trade.

  • Detailed Menu & Preference Consultation

    Front-of-house staff take time to explain multi-course banquet pacing and guide guests through dish portions and tailored vegetarian preferences.

Before you head over

Practical guidance on navigating levels, banquets, and pre-theatre timing

  • Navigating Entry and Stairs

    Keep an eye out for minimal exterior street signage, and prepare for two flights of steep stairs leading up to the intimate top-floor cocktail lounge.

  • Selecting Banquet Formats

    Choose between the lighter 3-course ($70pp) or generous 4-course ($85pp) sharing banquets to eliminate ordering friction and ensure kitchen-paced dining.

  • Timing Pre-Theatre Drinks

    If heading out before a show or event, factor in time to visit the dim-lit top bar for pre-theatre craft drinks and light sharing plates.

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