Pizza Meine Liebe

Pizza Meine Liebe turns Northcote's High Street into a haven for thin, focaccia-crisp crusts and offbeat toppings. Inside, low lighting softens a maze of dining rooms leading to an open-air backyard patio. Long-time regulars head straight for unconventional builds like the Michelle—heaped with potato, caramelized onion, and taleggio—or the Truffle Hog. For tables wrangling little ones, staff bring balls of raw dough straight to the table to keep small hands busy before the Margherita lands. If seats fill up on busy nights, grab a stool at Joe's Shoe Bar next door; the kitchen will run your piping-hot pie directly to your bar perch. Even coeliac diners get a rare win here: a sturdy gluten-free base with a blistered, crunchy edge that holds up to the last slice.