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Restaurant

Oye Bombay

23 Harrington Square, Altona VIC 3018, Australia

Recommended by 28 people

Updated

Find Oye Bombay

23 Harrington Square, Altona VIC 3018, Australia

Directions ↗
+61 3 9256 2367
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Oye Bombay

Tucked into Harrington Square, Oye Bombay brings genuine Mumbaiya energy to Altona with generous regional cooking and warm hospitality. The room fills quickly with groups unwinding over combination thali platters—crowded with multiple curries, fresh naan, crunchy snacks, raita, and dessert. Curries dodge predictable sweetness, led by a butter chicken infused with charcoal smoke and heat dialed to personal preference. Spiced sizzlers arrive crackling from the tandoor, while warm gulab jamun rounds out the table.

  • Generous Thali Platters: Loaded combination platters assemble curries, samosas, fresh breads, raita, salad, and dessert into complete feasts.
  • Charcoal-Smoked Butter Chicken: Tender tandoor chicken finished with distinct charcoal smoke instead of generic sugary tomato cream.
  • Custom & Off-Menu Cooking: Chefs willingly accommodate special off-menu dishes alongside custom spice levels for dietary needs.
RestaurantIndianRestaurant

What's On at Oye Bombay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Oye Bombay

Experience authentic Mumbai flavours, multi-curry thali platters, and generous hospitality in Altona.

  • Generous Multi-Dish Thali Platters

    Generous combination platters arrive loaded with multiple curries, fresh naan, rice, samosas, savouries, raita, and dessert, delivering immense variety and portion size.

    The best thali I've ever had. Two curries, samosa, delicious crunchy snacks, rice, naan, salad, raita and dessert.

    Liz Fagan

  • Charcoal-Smoked Butter Chicken

    The signature butter chicken features distinct charcoal notes and rich smoky gravy paired with hot, freshly baked tandoori naans.

    The charcoal flavour in the chicken match with the butter chicken sauce. You can choose your spicy level and it tastes even better when it's hot!

    Janet Mak

  • Warm and Caring Hospitality

    Guests are welcomed warmly by name and made to feel entirely at ease, with attentive service that anticipates table needs from start to finish.

    From the moment we arrived until the minute we left, my family and I felt completely at home.

    Tyrone Lewis

  • Nostalgic Mumbai Ambience

    From Bombay-themed decor to authentic Mumbai flavours, the atmosphere evokes genuine nostalgic warmth for guests seeking traditional tastes.

    It is a cozy place, and brings a bit of mumbaiya vibe! But the hallmarks are the amazingly delicious taste, and surprisingly large portions!

    Amar Singh

  • Accommodating Group Dining

    Large family gatherings and dinner groups find dietary requirements and spice adjustments handled smoothly without fuss.

    Our table's dietary requirements were attended with great care and attention.

    Vinit Thakker

  • Custom Dishes and Menu Flexibility

    The kitchen readily customizes spice profiles and honors guest requests for special dishes outside the printed dinner menu.

    The chef was quite accommodating to our request for a special dish outside of their core dinner menu.

    Hardik Cholera

Signature specialties and crowd favourites that define dining at Oye Bombay

  • Butter Chicken

    The charcoal flavour in the chicken match with the butter chicken sauce.

    Janet Mak

  • Thali

    The best thali I've ever had. Two curries, samosa, delicious crunchy snacks, rice, naan, salad, raita and dessert.

    Liz Fagan

  • Paneer Tikka Masala

    The spoon just slid through the paneer and melted as soon as it sat on the tongue. Super fresh paneer!

    Aditi Babbar

  • Tandoori Vegetarian Sizzler

    Tandoori Vegetarian Sizzler that was generous in size and mouth-watering in presentation.

    Debi Slinger

Other favorites

Appetizers, freshly baked breads, and classic desserts to complement your feast

  • Gulab Jamun

    Their gulab jamun is chef french kiss.

    potato tomato

  • Garlic Naan

    Garlic Narn and Safron Rice. It was a feast of incredible curry flavours

    spiros

  • Samosa Chaat

    About the Samosa Chaat: 2 Samosas served were massive and very filling and yummy.

    Aditi Babbar

  • Chicken Lollipop

    The chicken lollipop and butter chicken are show stealer.

    Eat Love Gram

Beyond the menu

Thoughtful hospitality touches that elevate the dining experience at Oye Bombay

  • Spice Level Recall and Calibration

    Waitstaff remember returning guests' preferred spice calibrations from past visits and tailor curry heat levels directly to individual table requirements.

  • Custom Off-Menu Culinary Flexibility

    Kitchen chefs willingly prepare off-menu requests and bring discontinued favourite recipes back to the table upon guest request.

  • Personalised Name Plate Reservations

    Tables are set with handwritten guest name cards upon booking, accompanied by classical Indian background music and complimentary prompt papadums with mint sauce.

  • Direct Chef Table Service

    Chefs personally deliver dishes to the dining floor to connect with guests, ensuring meal presentation and dietary requirements receive direct kitchen care.

Before you head over

Helpful advice on portions, accessibility, and ordering for your visit to Altona

  • Pace Portions or Plan for Leftovers

    The Dinner Thali platters and generous curries come in substantial portion sizes with sides, samosas, and breads, so plan to pace your order or take home leftovers.

  • Parking and Accessibility at Harrington Square

    Harrington Square provides convenient parking right outside, along with wheelchair accessible entry, accessible parking, and high chairs for children.

  • Customise Heat Levels and Dietary Needs

    The kitchen and floor staff happily tailor heat levels to individual preferences and accommodate dietary needs, including vegetarian and vegan options.

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