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Restaurant

Paul Louey

2303 Point Nepean Rd, Rye VIC 3941, Australia

Recommended by 25 people

Updated

Find Paul Louey

2303 Point Nepean Rd, Rye VIC 3941, Australia

Directions ↗
+61 3 5985 4945
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Paul Louey

A fixture on Point Nepean Road, Paul Louey delivers classic Australian-style Chinese comfort at a breakneck pace. Orders move from the wok to the counter in under 15 minutes even during peak holiday rushes, with sweet and sour dishes smartly boxed with sauce on the side so the batter stays crisp. Dietary quirks are handled without fuss—the kitchen readily skips onions or garlic on request, alongside dedicated vegetarian noodles and tofu stir-fries. Table service is warm and unhurried, dishing up smoky special fried rice loaded with prawns and barbecue pork.

  • Rapid takeaway turnaround: Wok orders are regularly prepped and packed within 10 to 15 minutes, even during packed dinner hours.
  • Crisp-conscious packaging: Takeaway sweet and sour orders keep fried meats and sauce separate to retain crunch.
  • Custom dietary flexibility: The kitchen accommodates strict dietary requests, including allium omissions and vegetarian orders.
RestaurantChineseRestaurant

What's On at Paul Louey

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Paul Louey

Why Rye locals and visitors choose Paul Louey for traditional Chinese dining and takeaway

  • Swift Takeaway Turnaround

    Orders placed during peak evening dinner periods are ready for pickup in 10 to 15 minutes without sacrificing cooking quality.

    we got our takeaway food within 15 minutes

    Kim-Anh Ho

  • Crispness-Preserving Packaging

    Crispy takeaway dishes are packaged with sauce separately, ensuring the batter retains its crisp texture on the journey home.

    loved that the takeaway version of the sweet and sour pork had the fried pork separate to the sauce to keep it crispy!

    Kim-Anh Ho

  • Tailored Allergy Accommodations

    The kitchen team accommodates strict dietary restrictions and allium exclusions without sacrificing flavor.

    my allergy to garlic and onion was catered to very quickly.

    JEFFA D

  • Accommodating Mixed Group Dining

    Large groups and families with mixed vegetarian and meat diets are smoothly served with dedicated meat-free variations.

    They cater for vegetarians too which was good for us because half of the people were vegetarians.

    Rajina Sujanthan

  • Unhurried, Welcoming Hospitality

    Diners enjoy long evening meals without feeling hurried out near closing hours.

    the staff did not rush us to leave, we did not feel pressured unlike many restaurants that rudely kick you out.

    Christina AK

  • Reassurance for Sensitive Eaters

    Families dining with allergies experience complete peace of mind thanks to an attentive front of house and kitchen.

    attentive to our allergies and the kitchen was happy to accommodate and at no compromise to the taste.

    Rico Adams

Top customer favourites and signature comfort dishes

  • Peking Duck

    The Peking Duck was excellent

    JEFFA D

  • Special Fried Rice

    special fried rice was tasty and generous with large chunks of bbq pork and prawns

    Kim-Anh Ho

  • Singapore Noodles

    The favourites were the Peking duck, fried rice, Mongolian sizzling beef, Chilli garlic prawns, tofu and vegetables and Singapore noodles.

    Rajina Sujanthan

  • Sweet and Sour Pork

    loved that the takeaway version of the sweet and sour pork had the fried pork separate to the sauce to keep it crispy!

    Kim-Anh Ho

Other favorites

Classic appetizers, soups, and traditional desserts

  • Spring Rolls

    Our spring rolls and complementary prawn crackers were very nice

    JEFFA D

  • Dim Sims

    entree dim Sims and spring rolls.

    Chris Stringer

  • Banana Fritter

    Favourite dishes were Singapore noodles vegetarian, fried rice vegetarian, banana fritter and the waffles.

    Lash R

  • Short Soup

    Best short soup love it.

    Christine Piers

Beyond the menu

Thoughtful touches and attentive service that make dining easy and welcoming

  • Crisp-Preserving Takeaway Packaging

    Takeaway sweet and sour pork is packed with the sauce separated from the fried pork to keep it crispy during transit.

  • Thoughtful Allergy Accommodations

    Floor staff and kitchen teams actively modify dishes to cater for strict dietary needs such as garlic and onion allergies without compromising flavor.

  • Unhurried Late-Evening Hospitality

    Guests dining late can enjoy unhurried meals without feeling rushed or pressured to leave past closing time.

  • Complimentary Prawn Crackers

    Diners are served complimentary prawn crackers with their meal to begin the dining experience.

Before you head over

Practical advice on ordering speed, dietary modifications, and peak rush timing at Paul Louey.

  • Order takeaway for quick 15-minute pickup

    Even during peak dinner rushes, takeaway orders are reliably ready in 10 to 15 minutes, with fried dishes like sweet and sour pork packaged with sauce on the side so they stay crispy on the trip home.

  • Flag allergies and dietary preferences upfront

    If you have strict dietary needs such as garlic, onion, or vegetarian requirements, notify the staff when ordering—the kitchen is accustomed to modifying dishes without compromising flavor.

  • Plan ahead for peak holiday and weekend rushes

    The dining room fills up fast during peak holiday periods and Friday dinner rushes, but you can dine without facing extra holiday surcharges or feeling rushed out near closing.

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