P. Frangos & Sons

Step off Sturt Street into a traditional Greek kafeeneo serving honest scratch cooking made right before your eyes. No pre-assembled display trays here—salads are tossed to order and meat hits the grill when you speak up. Regulars swear by the hefty slabs of moussaka, tender lamb souvlaki, and crisp whiting fillets with freshly sliced lemon. Between the cheese cases, honest espresso, and direct hospitality from the owners, it feels less like dining out and more like an everyday Athenian counter stop. End with warm pita dragged through sharp tzatziki or a thick cut of flaky baklava.