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Restaurant

Philhellene

551-553 Mt Alexander Rd, Moonee Ponds VIC 3039, Australia

Recommended by 12 people

Updated

Find Philhellene

551-553 Mt Alexander Rd, Moonee Ponds VIC 3039, Australia

Directions ↗
+61 468 945 669
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Philhellene

Philhellene dishes out soulful Cretan and Cypriot regional cooking with the unhurried warmth of a family taverna. Exposed brick and generous shared platters set the pace here, where tables fill up with crisp kalitsounia stuffed with fresh mint and mizithra cheese, platters of charred calamari, and tender slow-cooked goat. Diners often trade tips about the lemon-and-herb potatoes and the honey-glazed feta in filo. Expect hosts Paul and Anna to run the room with genuine care—frequently rounding out dinners with surprise plates of traditional sweets.

  • Regional Provincial Cooking: The kitchen leans into regional heritage with handmade Cretan kalitsounia, slow-cooked goat, and distinct Cypriot culinary touches from Head Chef Maria.
  • Hands-On Family Hosting: Owners Paul and Anna oversee the floor personally, remembering guest favorites and tailoring milestone family banquets.
  • Homestyle Feasts: Generous share platters of grilled meats, seafood, and rich vegetarian plates easily feed hungry groups.
RestaurantGreekRestaurant

What's On at Philhellene

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Philhellene

Discover why guests return to Philhellene for homestyle provincial cooking, generous feasts, and heartfelt hospitality.

  • Authentic Regional Recipes

    Chef Maria brings genuine regional Greek, Cretan, and Cypriot cooking to life with signature handmade kalitsounia and slow-cooked goat dishes.

    Her Cypriot inspiration truly shows in the cooking and it adds such a genuine touch to the whole meal.

    Sigma Facility Management

  • Warm Cultural Hospitality

    Dinners frequently conclude with generous complimentary traditional Greek sweets, embodying genuine Cretan hospitality.

    At the end, they surprised us with generous serves of complementary sweets! That was a really nice touch of authentic Greek hospitality.

    Johanna Makris

  • Thoughtful Owner-Led Care

    Hands-on owners Paul and Anna deliver tailored, attentive hosting, remembering guest favourites and accommodating special arrangements effortlessly.

    She noted that my elderly parents were coming from out of town and even noted one of their favourite dishes, all from a single phone call.

    Debbie P

  • Comfort of Homestyle Cooking

    Homestyle preparations and traditional Greek hospitality create a deeply comforting and nostalgic family dining atmosphere.

    their food tastes so much like my Yiayia's home cooking, it's incredible.

    Kirstin Thomas

  • Stress-Free Milestone Celebrations

    A private function room and attentive coordination make milestones, christenings, and large group gatherings effortless to host.

    A banquet dinner in private dining space. Excellent service and delicious food. Attention to detail exceptional including taking care of special dietary requirements

    Nana's Rainbow

  • Generous Shared Banquets

    Plentiful set menus and banquet sharing options deliver remarkable value, variety, and satisfaction across meat, seafood, and vegetarian preferences.

    We got the banquet for $65 each and it was more than enough food. The seafood and meats were super tasty and dessert was delicious.

    Krissi G

Authentic provincial Cretan and Greek specialties crafted from traditional recipes.

  • Slow-Cooked Goat

    The goat was the best it’s ever been.

    Isabelle Oderberg

  • Meat Platter

    We share the meat plate with lemon and herb potatoes, more than enough food for two ( the potatoes will surprise you, believe me)

    Katherine Andrea Romero Lopez

  • Kalitsounia

    The absolute standout appetizer was the Kalitsounia, these Cretan homemade pastry parcels with mizithra cheese and mint filling were phenomenal; they were light, flaky, and bursting with fresh flavour!

    Papa gateau

  • Feta Filo

    Fetta Fillo, wow what a treat!!! Creamy Fetta cheese, wrapped in filo pastry and drizzled with honey, fried.

    Margaret Lekkas

Other favorites

Traditional sides, specialty salads, and memorable desserts to finish your meal.

  • Cauliflower Salad

    We had the meat platter and cauliflower salad. This was no ordinary salad. Its was amazing! So many flavours in one bite.

    Renee J

  • Beetroot Salad

    Had the beetroot salad, it was absolutely beautiful, highly recommended.

    Margaret Lekkas

  • Halva Ice Cream

    Finished the evening with their Halva ice cream, a MUST HAVE, a party in my mouth, beautiful texture of bits of halva in a beautiful creamy ice cream, generous serve of 3 scoops.

    Margaret Lekkas

  • Complementary Sweets

    At the end, they surprised us with generous serves of complementary sweets! That was a really nice touch of authentic Greek hospitality.

    Johanna Makris

Beyond the menu

Thoughtful gestures and attentive personal hosting that elevate provincial Greek hospitality.

  • Complimentary Greek Sweets

    Surprise complimentary servings of traditional sweets are brought to the table at the conclusion of the meal as a genuine hospitality gesture.

  • Personal Dish Reservations

    Co-owner Anna notes personal family preferences and out-of-town guests during phone reservations, holding back preferred dishes in advance.

  • Tailored Celebration Setups

    Hosts coordinate custom floor layouts for milestone functions, adjusting table configurations to accommodate private dancing spaces and DJs.

  • Thoughtful Dietary Coordination

    Staff attentively accommodate multi-course banquet events with specific, individualized options for dietary needs including vegan and gluten-free diets.

Frequently Asked Questions

How are the portion sizes and sharing options?

Portions are generous and well suited for sharing. Diners highlight set banquets and platters—such as the meat platter with lemon and herb potatoes or mixed souvlaki—as easily providing more than enough food for two or more guests.

Are there vegetarian and special dietary options available?

Yes. The menu includes vegetarian options such as broad beans with artichoke, beetroot salad, feta wrapped in filo with honey, and cauliflower salad. Banquets can also accommodate dietary requirements including vegan and gluten-free diets.

Can you host private functions or large group bookings?

Yes. The restaurant hosts private events, milestone birthdays, christenings, and group banquets, with a dedicated function room that can seat long tables of 30 guests. Table reservations are accepted.

What should you know about parking near the restaurant?

Finding a spot can take extra time as surrounding streets are largely permit zones. Guests recommend allowing around 20 minutes to find parking nearby or asking the staff for advice. Free street parking is available in the vicinity.

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