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Restaurant

Patogh Persian Restaurant Dandenong

337 Lonsdale St, Dandenong VIC 3175, Australia

Recommended by 71 people

Updated

Find Patogh Persian Restaurant Dandenong

337 Lonsdale St, Dandenong VIC 3175, Australia

Directions ↗
+61 3 8753 8393
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Patogh Persian Restaurant Dandenong

Patogh delivers charcoal-grilled Persian kebabs and saffron rice piled onto colossal sharing platters in Dandenong. Diners kick off their shoes for elevated carpeted takht platforms—or grab standard tables—settling in over smoky meats, mint-flecked doogh, and rich slow-cooked Dizi.

  • Takht Platform Seating: Carpeted platform seating lets groups gather floor-style for a traditional Persian dining ritual alongside regular tables.
  • Communal Kebab Platters: Heaped platters of charcoal-grilled kebabs come flanked by fluffy saffron rice, eggplant dishes, and savoury yogurt drinks.
  • Traditional Specialities: The kitchen serves traditional staples like rich slow-simmered Dizi stew and breakfast Kaleh Pache.
RestaurantPersianRestaurant

What's On at Patogh Persian Restaurant Dandenong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Patogh Persian Restaurant

Why diners choose Patogh Persian Restaurant for authentic feasts and traditional seating

  • Abundant Charcoal-Grilled Platters

    Generous share platters of charcoal-grilled kebabs and fluffy saffron rice provide filling, substantial meals for couples and large parties alike.

    The platter for 4 is so generous that it can easily satisfy 4 to 6 people, making it a great value for money.

    Ahmad Sultani

  • Generous Value for Family Feasts

    Diners can enjoy hearty portions of tender spiced meats and house sides at rates that comfortably accommodate groups and families.

    The portions are huge and the prices are very fair for the quality you get.

    Paul Anthony

  • Traditional Takht Platform Dining

    Raised carpeted takht platforms offer a traditional Middle Eastern floor-style setting alongside regular dining tables.

    offers a unique, traditional dining experience with raised platform seating that adds to its charm.

    SamsonPT

  • Authentic Regional Heritage Dishes

    Beyond standard kebabs, the kitchen prepares classic regional heritage recipes like Kaleh Pache and Dizi for an immersive culinary encounter.

    Grab a takht (raised seating area) and share a delicious meal with family and friends. Try the Kaleh Pācheh (sheeps head and trotters).

    Nik

  • Attentive Cultural Dining Guidance

    First-time diners and gatherings receive patient, hands-on guidance from staff explaining traditional dishes and how to eat them.

    Thank you for being so accommodating and teaching us how to properly eat the food.

    Lowi Rhys Gatab

  • Welcoming Communal Gathering Space

    The dining space serves as an inviting community hub where families and groups relax together over shared meals and tea.

    especially popular during evenings and weekends, when families, friends, and young people gather to relax, chat

    Ali Gharaei

Signature charcoal-grilled kebab platters and authentic regional specialties

  • Patogh Special Platter

    We did the 2serve Patogh spcl for 2adults and a child. The portion size was huge.

    Reenu John

  • Kaleh Pache

    Try the Kaleh Pācheh (sheeps head and trotters).

    Nik

  • Dizi

    We had the Patogh platter, Kashk and Dizi. The meat was juicy, delicious and super filling!

    Lowi Rhys Gatab

  • Sultani Kebab

    We ordered Sultani Kebab and Egg plant curry with bread (forgot the Persian name for it 😊). It was yummy in our tummy!!!

    Gilli - Pravin

Other favorites

Traditional beverages, soups, and fresh accompaniments

  • Doogh

    Don't miss out on their doogh it was absolutely delicious!

    saina ghasemi

  • Lentil Soup

    I had the lentil soup and it was such a generous serve, I was full halfway through!

    Kris Bean

  • Persian Tea

    One of the best Persian restaurants in Dandenong — highly recommend the mixed grill and Persian tea.

    Alimardan abbasi

  • Shiraz Salad

    We ordered the Patogh Special for two, Shiraz salad, a lentil dish with bread, and a yoghurt drink.

    SamsonPT

Before you head over

Practical advice on portions, seating choices, and ordering traditional dishes

  • Expect Very Generous Share Portions

    Platters and trays are notably oversized—a platter designed for two or four often feeds additional people, so order conservatively or plan to take leftovers home.

  • Choose Between Takht Platforms or Regular Tables

    Experience floor-style dining on raised carpeted takht platforms, or choose conventional dining tables and chairs if standard seating is preferred.

  • Ask Staff for Dining Guidance on Traditional Dishes

    If you are unfamiliar with traditional dishes like stews or Dizi, the staff are happy to explain and demonstrate authentic dining rituals at the table.

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